Whole BBQ Yukon SALMON Recipe | Bart van Olphen

Подписаться 72 тыс.

Просмотров 33 тыс.

50% 1

Hi everyone! Today my lovely friend Maxine and I are back with another video from beautiful Alaska! We are barbecueing a whole Yukon Keta salmon! This simple technique is the base to cooking a whole fish, you could use this technique on every fish you like, just use your fantasy!
Maxine is a Yup'ik Eskimo. This fisherwoman lives and fishes at the estuary of the mighty Yukon river where she catches the best Keta salmon. This is, thanks to its high concentration of Omega-3, the healthiest salmon in the world.
You can see Maxine in another video we did a while back: salmon teriyaki! Click here to see the video: bit.ly/1ut9Zin
Find the recipe here: www.fish-tales.com/en/visrecep...
If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!!
See you next fishy Friday!
Instagram: / bartsfishtales
Facebook: / fishtales
Twitter: / fishtalestweets
Website: www.fish-tales.com/ Video by Bart van Olphen

Хобби

Опубликовано:

2 апр 2015

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 125

@FrenchGuyCooking 9 лет назад

I'd love to taste those steamed roes :) great stuff boy

@mefninja 9 лет назад

i read that in your voice.. than i felt slightly sexually harassed.

@crashmixable 9 лет назад

mefninja same here xD

@ThisIsMyFullName 9 лет назад

I don't need to smell it to be jealous. That looks heavenly!

@Bartsfishtales 9 лет назад

ThisIsMyFullName Thanks! Easy and delicious.... See you next Fishy Friday!

@Spellboundwitch 9 лет назад

Bart, It is not only the great recipe, the lovely fresh fish, the nice company with whom to share that dish, but also the place where you are cooking, at the very source of the food chain. You can bet we become jealous... ;) ....but then you still share with us, so this kind of makes up for it. Thanks! Susana

@Bartsfishtales 9 лет назад

Spellboundwitch Thank you for you nice comment! It's my aim to show the beautiness of all these different sustainable fishing communities.These are the people giving the right example how to safe our oceans and how to consume seafood in a proper way.... See you soon on another Fishy Friday!

@kprpearl 9 лет назад

Maxine has a beautiful smile! What a treat your vids are!

@Bartsfishtales 9 лет назад

kprpearl Maxine is wonderful!

@roloman1987 9 лет назад

She has the most amazing smile!

@Bartsfishtales 9 лет назад

Harold Gomez Just wonderful! Maxine!

@Chrisbernstein 9 лет назад

Everything and everyone in this video is beautiful. What a fish

@taskmastersnowyang4315 9 лет назад

Another great video. Always looking forward to seeing it.

@Bartsfishtales 9 лет назад

Taskmaster Snow Yang Thank you.... And Maxine is just amazing! See you next Friday!

@CutTheFat 9 лет назад

Yay, another video with Maxine. =) And it looks so delicious!

@Bartsfishtales 9 лет назад

CutTheFat Thank you! Maxine is back! Unfortunately this was the last video we has shot last summer. But it might be possible we see each other this summer again.... Stay tuned:)!

@Vadhin 9 лет назад

Mmmmm! Amazing dish! Keep on the good work, Bart!

@Bartsfishtales 9 лет назад

Victor Nina Thanks for watching Victor! See you next Fishy Friday!

@PapaKryptoss 9 лет назад

Wow simply amazing there Bart...love your fish videos and your sound quality is the best. Can't wait until next Friday.

@Bartsfishtales 9 лет назад

PapaKryptoss Thank you! see you next Fishy Friday!

@Nuuudlful 9 лет назад

What a beautiful dish :) i love Your Recipes :) Greetings from your German fan :)

@frankhu130 9 лет назад

absoultely love it! wanna try myself

@Bartsfishtales 9 лет назад

Hu Frank Do it! Easy and simply delicious!

@lffit 9 лет назад

Yet another charming video with delicious food!

@Bartsfishtales 9 лет назад

lffit Thanks for watching!

@TessCooks4u 9 лет назад

Bart, I am jealous! Wow! That looks insanely good. :)

@Bartsfishtales 9 лет назад

Tess Cooks 4u Haha, thanks Tess!

@PsykhoPaul 9 лет назад

How I like a simple recipes... Nice!

@letrongtriet9416 9 лет назад

Always a join when watching your videos :D

@christophers6754 8 лет назад

what a work of art

@Bartsfishtales 8 лет назад

+Christopher Sica Thanks!

@wowreally6111 9 лет назад

i love her face. she's always smiling haha :D

@Ninja-iz9kq 9 лет назад

Looks Devine

@pvv9405 9 лет назад

Very good videos keep posting more often 😀

@sharpo88 9 лет назад

Another great video! When are you coming to scotland?!

@Bartsfishtales 9 лет назад

sharpo88 Soon I hope! It's on the top of my list!

@wittyjulia 9 лет назад

This looks like an excellent recipe. Maxine has the most beautifully, addictive smile, and it makes me happy to see the both of you enjoying what you're doing! Keep up the great work! :)

@Bartsfishtales 9 лет назад

Julia Hernandez Thanks you Julia. And Maxine is absolutely wonderful! See you next Fishy Friday!

@ImjustKelly73 9 лет назад

I love to watch you Bart. Such an uplifting personality! Salmon looks great! The only way I've ever had Salmon before was frozen from the grocery store. YUCK! I'd love to try it fresh! TFS & have a great weekend! :)

@Bartsfishtales 9 лет назад

Kelly Carpenter Thanks again for watching Kelly! Haooy you like my vids. See you next Fishy Friday!

@ImjustKelly73 9 лет назад

Bart's Fish Tales Love the vids! I'm starting my own cooking channel very soon also. :D

@Bartsfishtales 9 лет назад

Hi Kelly! Sorry, did see your comment just a few seconds ago. Really exciting you are going to start soon! When are you starting off?

@ImjustKelly73 9 лет назад

Bart's Fish Tales As soon as my health lets me. I haven't been feeling to good lately so it's held me up on starting my channel, but I'll be up and running after my next Dr. visit I'm hoping! Thanks for asking :)

@Bartsfishtales 9 лет назад

Wish you all the best and see you soon back! Keep me posted when you will start on your channel. X Bart

@dwaynewladyka577 9 лет назад

Looks very tasty!

@Bartsfishtales 9 лет назад

Dwayne Wladyka Thanks

@firmitas68 9 лет назад

You are good man, Bart.

@Bartsfishtales 9 лет назад

Louis DelValle :) Thanks for watching again Louis! See you next Fishy Friday!

@samdiab1418 3 года назад

She is bloody adorable!

@affiliate-marketing 4 года назад

This one dislike is from Gordon Ramsay 😂😂😂😂

@petrisavero4382 9 лет назад

Beautiful :)

@FittedHeat 9 лет назад

Good episode

@Bartsfishtales 9 лет назад

FittedHeat Thank you! See you next Fishy Friday!

@MzPammyB7 9 лет назад

Awesome video Bart! Loved seeing you cook with Maxine. She's so pretty and so gracious. It would be great to know how fish roe should be cleaned if you wanted to eat it raw. Thanks Bart!

@Bartsfishtales 9 лет назад

Sammi Jane Thank you! All fish roe normally gets pasteurized for longer shelf life. This salmon roe just can be eaten when being caught. But don't wait too long as it is very delicate.

@MzPammyB7 9 лет назад

I didn't realize roe was normally pasteurized. It's great to know you can eat roe from freshly caught fish. Thanks Bart!

@Mrviccietor 9 лет назад

this was so good. greets from holland

@Bartsfishtales 9 лет назад

victor sels Dank je wel Victor! Tijd ook voor de BBQ in Nederland met dit weer!

@Mrviccietor 9 лет назад

Bart's Fish Tales jazeker. helaas nu weer wat slechter. zeker omdat ik bij de kust woon

@trisyismidnightdiner3447 9 лет назад

Hi Bart I l would love to make this but one question i have is how hot should the grill be when bbqing salmon

@giannisgrfc 9 лет назад

hey man can you cook some swordfish with white wine sause or somethink , greatings from greece keep the good work simple food the best

@Bartsfishtales 9 лет назад

giannis karagiannidis Got some videos with swordfish coming up really really soon! Stay tubed and thank you for the nice compliments!

@Mendol12 9 лет назад

Hi bart, I live in hong kong so i don't have that space for BBQ, do you think it's gonna be good if I use a oven instead?

@DiegoMartinPintos 9 лет назад

5:20 just perfect

@lefteriskabardis5072 9 лет назад

mouth watering.....and the most annoying is that i cannot this kind of fish over here.....

@russellgolden8632 5 лет назад

Bought a fish today seasoned how you did and bagged up in fridge for tomorrow How long each side please

@garydaniels5662 9 лет назад

Nice few barbeque tips this time Bart now the warmer weather is on its way, have wondering about how to cook whole fish and potatoes on the barbie, do you need to wrap smaller fish such as sardines in foil to put on the barbie?. Those boats and fishing experience over there in Alaska make me very envious.

@Bartsfishtales 9 лет назад

gary daniels Hi Gary, I won;t wrap small fish into the foil but would use a special fish grill to avoid the fish falls down through the spines (do they call them spines in Englist? Don't really know actually).

@garydaniels5662 9 лет назад

Don't know what they call them exactly, i know them as part of the grill shelf, but i know what you mean, we have a grill we bought for holding and turning burgers must be something similar for small fish. Thank you Bart.

@rtqj7109RT 9 лет назад

hey Bart great video!!! Just one question, do you remove the scales from the fish or do you just leave it in this specific recipe.

@Bartsfishtales 9 лет назад

Peter Bunyaratvej Yes, you need to descale the fish before you do the recipe. I must admit I wasn't doing a great job as Maxine and her family came in and I was so excited. Just was not concentrated anymore for a proper job:)

@rtqj7109RT 9 лет назад

still looks good though!

@ThomasHowdle 9 лет назад

Hi Bart i try this dish but not with salmon but with cod added lemon and cider with veg.

@Bartsfishtales 9 лет назад

Thomas Howdle Let me know how it was Thomas.... Sounds delicious too

@ThomasHowdle 9 лет назад

Bart's Fish Tales the cod was great i used fresh whole Cornish Cod added fresh lemon juice on the fish and add some Cornish Cider over the cod and put in fresh veg and rap over tin foil and cook it on beach with drift wood and seaweed.

@shirleycastle5170 9 лет назад

Love your video as usual and was wondering if Salmon from different parts of the world taste different? Example Salmon from British Columbia and Yukon Salmon? I would think considering water temperature and different food available?

@Bartsfishtales 9 лет назад

Shirley Castle Hi Shirley. Good question. It's more the different salmon species tasting different: king, silvers, sockeye, pink and keta. But also the length of the river, it's diet and way of fishing influences the taste of the salmon. And of course wild or farmed salmon makes a big difference in taste.

@shirleycastle5170 9 лет назад

Thank you for your great information I shall tell others.

@kamonrot 9 лет назад

This looks delicious! I never knew that salmon roe can be cooked (Do people usually eat it raw?)

@Bartsfishtales 9 лет назад

Rose Karnwiwat Slowly cooked.... People eat it normally pasteurized.

@kamonrot 9 лет назад

Bart's Fish Tales thank you :)

@baccusthedrunken 9 лет назад

Cooking with Maxine! Also what is the best way to serve whole cooked fish such that bones are not an issue? -Dylan

@Bartsfishtales 9 лет назад

McBoots Just eat around it. If your fish is properly cooked you will find an easy way how to get rid of them with just a spoon and a fork.

@Katosnakes 9 лет назад

Come to Canada Bart!

@Bartsfishtales 9 лет назад

Jack Spinks Within the next 3 weeks I'll be there! Fishing for crab and lobster in Nova Scotia! Really exciting!

@Katosnakes 9 лет назад

Awesome cant wait to see it.

@Chellebellx91 9 лет назад

Bart, why do you leave the scales on? Is there any purpose of doing that? Sometimes I get my filleted salmon with scales on. I always thought to myself, did my fish monger forget to scale mine :(

@Bartsfishtales 9 лет назад

Chellebellx91 You should get the scales off for this recipe.... Sorry for the unclearness in the video.

@lleberghappy 9 лет назад

Nice recipie! However i'm not a fan of the aluminim-foil packages on the grill in general. Why? Because you loose all the flavour of the grill, might as well do it in an oven. Also, if you serve the skin you should probably de-scale the fish before cooking. The salmon scales are not nice to eat in sweden at least. :)

@mefninja 9 лет назад

i cant imagine he forgot to descale it?

@lleberghappy 9 лет назад

mefninja 1:56 doesn't look that well descaled to me at least. :) Descaled the skin can be delicious.

@Bartsfishtales 9 лет назад

Tomas Helleberg We did descale the fish, but I was so excited to see Maxine and her family again I believe I lost my concentration to de-scale it properly....:)

@sondenik7 9 лет назад

i promise everyone who see this can smell the freshnes. ^^

@katuhstrahfik 9 лет назад

How did your love for fish take you so many places?

@Bartsfishtales 9 лет назад

Zach McNulty These places made me love all fishing communities and the fish they caught. Every time I visit another new sustainable fishery I am impressed again by the love and hard work.