Try these healthy Whole Wheat Biscuits and make your tea-time more enjoyable! These Atta Biscuits pair perfectly with chai. Loaded with all wholesome and healthy ingredients, these crunchy biscuits are refined sugar free and taste incredibly yum whether you wanna enjoy them solo or dunk in your chai or coffee as I like to do!
INGREDIENTS
*1 cup whole wheat flour/ गेहूँ आटा
*1/2 tsp cardamom powder/ एलाइचि पाउडर
*1/2 tsp baking powder/ बेकिंग पाउडर
*1/4 tsp salt/ नमक
*3 tbsp jaggery powder / गुड़ पाउडर
*2 tbsp softened ghee/ घी
*1/3 cup milk or as needed for the dough / मिल्क
*some coarsely ground pistachios or any nuts of your choice/ पिस्ता/ बादाम/ काजू
INSTRUCTIONS
1- Into a large bowl add ghee and jaggery powder, and using a whisk give it a good mix till it’s well incorporated and this mixture turns light and fluffy.
2- Now add in the whole wheat flour, cardamom powder, salt, baking powder and mix it well with your hand. Now add in the milk and form a dough.
3- Transfer the dough on a rolling board and using a rolling pin roll it out into a large circle. Now place this rolled out dough on a parchment paper and sprinkle the ground pistachios generously on top of it. Cover it with another parchment paper and roll the dough one more time so that the pistachios can stick to it nicely. Now at this stage preheat the oven at 180°C/ 350°F for around 10-15 minutes.
4- Cut the biscuits using a cookie cutter or anything from your kitchen which can help you to get the desired shape. Collect the remaining dough and make more biscuits from it. Place the biscuits on a baking tray and bake at 180°C/350°F for around 25-30 minutes. Allow to cool completely, store in an airtight container and enjoy!!
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28 дек 2021
