Whole Wheat Bread 全麥麵包 | Apron 

Made this today! I have to say, I was quite worried when the bread took 4h to rise, but the end product was amazing! The egg really added flavour to the bread!

The best 100% whole wheat bread recipe. It’s so fluffy and super healthy. Thank you 😊

I love the recipes from APRON. Thank you

跟著幾個全麥配方，這個配方我真的覺得很鬆軟，自然的香氣讓人忍不住開動。

Everytime after watching your video..I have to say WOW...

Made this and added walnut and cranberries, perfect.

Segunda vez que lo hago Gracias Apron Desde Ecuador Guayaquil

My first batch is in the oven. Let's see how it turns Due to unavailability of Oven I prepare them on stove guess what ?? They turn out really soft and crispy although I didn't get the same color but it was finished within few seconds expectations are on really peak for the second batch..

Lo hice y me salió pero use harina multigranos integral Gracias Apron Desde Ecuador Guayaquil

made those yesterday, came out great! thank you so much for this recipe ❤️

Dear Apron , lovely recipies you make. May I know which brand of yeast you use ? Thank you

tks your recipe.. i tried to make it today....! it was fluff and soft. thank you so much

It’s perfect Apron! I made them yesterday and they taste great - so soft and fluffy and healthy! Oats and wheat combo smell so good from oven!

您好，如果我想做四個麵包，份量直接x2嗎？按照您的配方讓我做出很多好吃鬆軟的麵包 謝謝您的分享

Perfect! Thank you very much! ☺️☺️

I am terrible at baking but ur vids inspire me😍 thanks

I'm here to enhance my bread-making technique.

thank you for this interesting video. have you removed the bran from the wheat? at which level of the oven did you bake the breads. Thank you in advance for your reply

Oh great thank you so so much.. Apron May God bless you. Can we make it as a one loaf out of it. Thanks again.

Gracias por tu reseta apron

Hi, I just follow your recipe and make my own wholemeal bread. It's turn out so fantastic! I love it but I think that's not enough for me. May I know if I want to make double size is that mean I need to double up all the ingredients? Including yeast from 3g to 6g?

Hi apron, why this recipe don't using a loaf pan to bake the dough? thanks

Love it..I'll try ..Thanks

The breads looks yummy. Can I replace butter with ghee?

Hi, would like to know why my dough is so soft and sticky? Can I add more flour? How much should I add and will it be too hard?

Are u use red hill whole bread brand ? If we.dont put egg how much put all water? 100gram?

Oh wow that looks fantastic 😍 I love your channel

Good video,Thank you for your sharing 🙏

Can we use yogurt instead of eggs??if yes should the amount be same?

Hi, I'm just wondering if I can make one big loaf instead of two smaller ones, and how that will affect the baking time?

Can i change eeg with milk? If change with milk .how much ml must be.put? If 360 gram.whole how to make the recipe x 2？

How much instant yeast I need yo use , If I want yo prepare 4?

Can i not use egg? Tq

Very nice

How long am I suppose to knead this with a standing mixer? I did it for 15mins and the dough became very sticky

Hello ! If I want to make just one big bread, how long will it take to cook it ? Do I double the cooking time ?

Wonderful recipe 😋

Helpful and Nice.... Thanks...

LOVE IT, THANKS FOR SHARING

Muy buena receta!! Podrían ponerla en español? Muchas gracias😚😚

thank you for sharing 😊.

Super yummy

*nice* ❤️

Can I omit sugar from the recipe? Thank you ❤️i like your realization

Wanna try this bread...

بيشتر كارهاتون رو انجام دادم وبسيار زيبا و دقيق هستند با اينكه صحبتي نميكنيد واضح و گوياست ممنونونم 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🌹🌹🌹🌹🌹🌹ich bedanke mich sehr 🌹🌹🌹🌹🌹🌹🌹

Can i use oil or magarine instead of butter ??

What I can replace instead of egg ?

Hummm, i Love

Yummy..❤💙💛

It’s impossible to rise like that after 1 hour ! Plus, you should mention that the egg and milk should be at room temperature or warm, because if we mix cold egg and milk with yeast, the yeast won’t work ! This is important!

Is there any different when using wheat flour?

Can I skip the sugar or put less? Don’t like the sweetness in some breads.

Amazing

so easy recp too😍

Hi.. Can I use olive oil instead of melted butter? Same amount? Will it change the texture?

If I don’t add egg, Can I replace it with water ?

Can we make it without the eggs

I love your videos

Спасибо за тишину)

Hi, how long did you mix all the ingredients using the mixer?

Kneading time ?

how to make the cake bloom like that?

Quantos minutos deixo sovando na batedeira?

Yummy bread!

Super👍👍👍👍

ماهوة نوع الطحين المستخدم والف شكر لكتابت المقادير بلملعقة والكوب thankyou

老師，請問可以用麵包機揉面嗎？

可唔可以不加砂糖？

yammy

Fluffy and yummy

老师，按照你的配方和手法做了一次，但做出来很硬，按下去面包回弹很少，该怎么调整？

Can we omit the oatmeal ?

What can be used instead of egg?

Do I add warm milk?

Was that 20 minutes knead by a mixer? If I knead by hands only no mixer will it hard to make this recipe?

This recipe will yeild how much pound of bread?

能否用豆漿代替鮮奶

请问下为什么我揉面团的时候面团会特别容易断呀

I don’t have the mixer :(

做四個的話 所有份量乘2嗎

How about make it in one loaf pan?

Only get skim milk at home, is it okay?

如果想加核桃的話，要加在那個步驟啊？

这样的视频应该控制在6分钟以内，这样会有更多的人愿意点入观看！

Hi, can i check if can use sesame seeds to coat the dough instead of oatmeal?

I love your videos

How long do u have to knead

Can I use oats flour instead of wheat flour.