Тёмный

Wholemeal Bread 全麦面包 

Kathrine Kwa
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► Blog: kathrinekwa.blogspot.com/
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► Support my recipe book :kathrinekwa.com/
Ingredients （材料）:
300g (2 1/4 cups) wholemeal flour （全麦面粉）
200g (1 1/2 cups) bread flour （面包粉/高筋面粉）
2 tbsp brown sugar （黄糖）
1 tsp salt （盐）
3 tsp instant yeast （即溶酵母）
300ml water（水）
1 tbsp honey （蜂蜜）
50g Butter （牛油）

Опубликовано:

 

1 май 2020

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Комментарии : 69   
@sonahana
@sonahana 3 года назад
Tried n this is so far the best recipe using wholemeal flour . It's soft even on the 2nd day. Hv tried others n is so tough . Now thinking of using this dough to make cinnamon bread😁 my mum just loved this🥰
@patriciar959
@patriciar959 3 года назад
Tq. Kathrine, I made these buns today, with a little twist, I added a handful of sultanas in and they turned up fabulous sweet and buttery.
@samsungno.1795
@samsungno.1795 4 года назад
德國人很喜歡吃全麥麵包！
@areesiragusa6720
@areesiragusa6720 3 года назад
I love your chanel, no nuisance music, easy recipe, I do not have to convert to American system. Thank you for sharing. Best Wishes, always.👍💖
@kawaaiigal
@kawaaiigal 2 года назад
谢谢你Katherine老师，我昨天做一次就成功了！虽然造型没有你的这么漂亮，可是好松软哦！
@lindamackin5685
@lindamackin5685 4 года назад
Look amazing definitely going to try this thank you
@creviceofbliss
@creviceofbliss 3 года назад
Very good recipe. Baked a times. Sometimes I made it into a loaf. Sometimes into rolls.
@tangwaiyee2768
@tangwaiyee2768 4 года назад
谢谢你kathrine 我已尝试做了 真的很soft 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 我老公很喜欢吃哦！
@rosemariecammayo2519
@rosemariecammayo2519 4 года назад
Woww yummy and delicious bread fir breakfast.thank for sharing dear friend.
@tearsinheaven6088
@tearsinheaven6088 3 года назад
The bread is good .This is my first time to do the bread.
@callavalley
@callavalley 4 года назад
Thanks for sharing the recipe which yielded for a fluffy loaf. 😊
@carolinexavier8935
@carolinexavier8935 3 года назад
Came out vary well tq so much
@luvjerry889
@luvjerry889 3 года назад
Taste good, will definitely bake again. TQ
@thurgatheviarumugam9451
@thurgatheviarumugam9451 3 года назад
Hi miss ....i try ur recipe n its turn very soft n yummy...thanks for ur recipe ...
@farzananazia6384
@farzananazia6384 4 года назад
Thanks for the tutorial........😊😊😊
@Willys_cafediary
@Willys_cafediary 4 года назад
你好，我是韩国的烘焙RU-vidr。感谢共享好的影像。
@christetjhin4411
@christetjhin4411 4 года назад
Hello, I am a biggest fan of yours recipes. How can I buy your recipe book and send it to my country ( Indonesia ) ? Thank you
@kusumpawar887
@kusumpawar887 3 года назад
Good work seems yummy best of luck
@sehzadhussain9519
@sehzadhussain9519 4 года назад
Hello Mam Excellent lovley recipe ! 🌺🌺🌺🌺🌺🌺
@justme105
@justme105 4 года назад
I did this today!! It turned out so good!! Tq for sharing the receipe
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