Why Bartenders Put Egg Whites in Cocktails

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What Makes The Perfect Cocktail Foam and what you can use instead of egg whites to get rich texture in your cocktails.
For a rich, smooth texture in the whiskey sour or gin fizz, you need to use egg whites.
But if you don't like the taste of raw egg white in the drink you can replace it with Aquafaba (chickpeas water
Always do a “dry shake,” and regular shake with ice to chill the cocktail
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Опубликовано:

5 дек 2021

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@VladSlickBartender 2 года назад

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@humberto3161 2 года назад

++11++

@theotda5273 2 года назад

BTW can a person become a bartender without drinking alcohol

@fuckerwhopings9110 2 года назад

you NEED to get chickpeas that say no salt!! otherwise you'll taste it how to drink has made a video on egg white replacements, worth a watch

@FormaAlert 2 года назад

For whatever reason this comment had me laughing hysterically, thinking about taking a sip and all you get is the taste of salt from the peas lmao

@lukasprien4338 2 года назад

@@FormaAlert uff

@MistaTamilan 2 года назад

@@FormaAlert Not funny for me. My coworkers replaced my sugar with salt. That coffee was definitely not pleasant.

@aribantala 2 года назад

So like, to avoid comolications, can we just... Like... Use the water we use after we soak chickpeas before cooking? It's the same right? The canned one just stayed there much longer than the regular one, that's all?

@fuckerwhopings9110 2 года назад

@@aribantala yes! same thing :)

@TilDrill Год назад

Fun fact: The german name for that egg cracking tool is Eierschalensollbruchstellenverursacher.

@hirahihernandezmarini5613 Год назад

Tried saying that and now my cat speaks Lebanese

@lardkraken8231 Год назад

@@hirahihernandezmarini5613 LOL

@locorocky1 2 года назад

I see you dry shake one handed. I too, like to live dangerously.

@VladSlickBartender 2 года назад

😅

@chantelombard9660 2 года назад

We use the product called “foamee” which is made from 100% chickpea. It’s easy to use as it’s packaged in a little bottle with a dropper. We use this for our whiskey sours and literally nobody knows the difference (we want our cocktails to be vegan friendly so no egg whites)

@chesh1rek1tten 2 года назад

As a vegan who oftentimes can't have what everyone else has - great practice!

@whynotkevin5215 2 года назад

i don't drink, so i don't know. are whiskey sours actually sour?

@whales2983 2 года назад

it has lemon juice, so it does taste sour

@alexandragatto 2 года назад

They are kind of sweet and sour

@mynameisntpatrick1476 2 года назад

Yes but it can depend on your mix. It shouldnt be lip-puckering sour.

@Randomvideofanatic 2 года назад

Tart. Similar to drinking lemonade with less sugar.

@MaryJane-tp3qd 2 года назад

I only had one and I couldn’t believe the name! I did not think it was sour

@ivyoh6078 2 года назад

I have no interest in cocktails, but these videos are just so suave 👌

@VladSlickBartender 2 года назад

Thanks!

@ivyoh6078 2 года назад

@@VladSlickBartender love watching your videos, keep it up!

@soniccookie655 2 года назад

I really like looking so cocktails.

@trevorrunyons4140 2 года назад

Same here

@MeganMarieFox 2 года назад

As someone who's allergic to chickpeas, thank you so much for this info! Now I know to ask if egg whites are not mentioned in the menu

@chairwood 2 года назад

What happens when you eat chick peas

@WatanabeNoTsuna. Год назад

@@chairwood The chick pees... 😂

@uhoh6763 Год назад

@@WatanabeNoTsuna. omg.

@WatanabeNoTsuna. Год назад

@@uhoh6763 🤣

@austinwilburn1772 2 года назад

I’ve seen the beans juice before but to anyone who is, especially vegans, using it, make sure to use unsalted beans.

@Goolier69 2 года назад

How the fuck does salt affect vegans more than anyone else

@dharamsoni2562 2 года назад

@@Goolier69 🤣🤣🤣🤣🤣

@thammar1990 2 года назад

Vegans eat salt dummy

@austinwilburn1772 2 года назад

@@Goolier69 I’m not saying salt isn’t vegan, I’m saying if a vegan wants to make this drink using this method, get unsalted because the salt will ruin the drink, making it taste horrible.

@austinwilburn1772 2 года назад

@@thammar1990 I’m not saying salt isn’t vegan. I’m saying if a vegan wants to make this drink using this method, get unsalted because the salt will ruin the drink, making it taste horrible.

@happyradish1894 2 года назад

You can also whip it up to make a vegan meringue. One of my chefs did that when I was in culinary school. It was really cool.

@cryogenical_ Год назад

Or for vegan mayo!

@yodog3667 2 года назад

Im not a drinkin man, but i respect your talent, and skill.

@humblehombre9904 Год назад

Why is it important to state you don’t drink. Or for that matter, stating you ARE a drinker?

@RaisonLychi 2 года назад

We always used egg whites because they were seperated from the yolks we use for aiolis and hollandaise. Plus we didn't have any menu items that used chickpeas.

@Crazhorrorfan13 2 года назад

This man makes me wanna work as a bar tender.

@missmaddy 2 года назад

This is also a good tip for those who have allergies to the egg whites

@DiGiTaLFaKiE 2 года назад

No shit?

@rayenneyar6252 2 года назад

i know that people can have allergies to Gluten, Lactose, nuts and some fruits. but i never heard of white egg allergies, that must be as rare AF

@benf6822 Год назад

@@rayenneyar6252 egg allergies are pretty common, and annoying as hell because eggs are in EVERYTHING

@myhomeCEO 2 года назад

Wow! Aquafaba jumping in the cocktail world. That's great!!

@brandon4391 2 года назад

I thought you were foreign until I saw those shaker cups

@p0ush 2 года назад

I love making cocktail it’s like cooking or sciences it’s so much fun !

@carlos_2550 2 года назад

A few years ago I went to a bar. I don’t do well with beer and they had no wine, so I risked it with a cocktail. I asked for a whiskey sour because they sounded good. I hate egg and saw that some recipes called for egg whites. So I asked the bartender how he prepared it and I mentioned the egg. He said “this isn’t River North, no egg”. I said that was perfectly fine and then proceeded to drink the most amazing cocktail I’ve ever tried. So much so, whiskey sour is now my favorite cocktail.

@DevotedFire Год назад

Pro tip - Try wet shake then dry shake. It makes a very smooth foam.

@ellareynolds5678 Год назад

This is really helpful

@JerkyMurky 2 года назад

Nothing you tell me is going to convince me to put bean juice in my whiskey.

@moustachepug5185 2 года назад

Is it just me or your wondering what was that thing he used to crack the egg

@Vonononie 2 года назад

It’s an egg piercer but seems to be spring loaded. Never seen one like it before

@FreshTakeAI 2 года назад

Great editing and prestigious voice over. 👍

@brandonrides 2 года назад

What’s the difference between a chickpea and a garbanzo bean? I’ve never had a garbanzo bean on my face.

@joebend8959 2 года назад

Lol

@cameronchisholm638 Год назад

Sick video!!! I love the egg white drinks Vlad!

@Nikki0417 2 года назад

I don't drink that often and rarely make my own drinks, but I find myself watching these videos because I like your voice. 🤷🏾‍♀️

@tea8248 2 года назад

i love your texas uncle shakers!!

@Marina_DU 2 года назад

OMG that egg sucker thingy

@clydoscope5841 2 года назад

The sound of ice is just 😌

@colevilleproductions 2 года назад

you can even use this to make whipped cream in case you were wondering, as most reasonable people do upon discovery of any liquid

@Sukimin7146 2 года назад

In my country, we have a drink called STMJ. It's basically made from milk, raw egg, honey, and ginger. They usually served hot like tema. When hot, the egg taste like cream, but when the drink is cold, you dan smell the smell of the egg.

@marlancemiergas9981 Год назад

This guy inspired me to be a bartender.

@joelfortin6634 2 года назад

Nice to see noroi products on RU-vid. Didn't know they exported

@masterchief4891 2 года назад

This dudes voice is so soothing man

@iCore7Gaming 2 года назад

Hello brother

@masterchief4891 2 года назад

@@iCore7Gaming Dan? Is that you? I thought you were dead brother

@CornOnDeCobb 2 года назад

I love ur channel!!!

@rogercorrales2228 2 года назад

Those shaking cups look dope

@mergat2970 Год назад

Imagine drinking one of these cocktails with aquafaba while having a chickpea allergy

@lettuced8565 2 года назад

It also sounds really good for people with egg allergies

@FrancnBeans 2 года назад

Pisco sour babyyyy

@AlasdairBruce56 2 года назад

Aside from taste, in some countries it's not safe to eat raw eggs, for example here in Germany, about 1/3 of all food poisoning through salmonella is caused by raw eggs.

@niveaulimbo6101 2 года назад

Yeah, thats not true. The RKI publishes a yearly report about that. While they stil acount for a rather large percentage. There are according to the report under 50 people a year hospitalize because of salmonella. Thats nothing with 80 million people. If you are not an idiot about it, raw egg is rather safe to consume in europe.

@AlasdairBruce56 2 года назад

@@niveaulimbo6101 Seems my information was outdated. Thanks for the clarification.

@dannyboy643ify 2 года назад

@@AlasdairBruce56 very safe to eat in japan because of safety standards

@MRLucky-eb7lh 2 года назад

Legend 🖤🖤🖤

@TheBeardyBardsGamingExperience 2 года назад

I like the shaker bottles bro

@Doxsein 2 года назад

I just watched another one of your vids, subbed right away. Nice videos!

@Emfinity Год назад

And you can print on them 🙌🏽

@rlanger3108 2 года назад

Don't pound on your shaker if one side is glass. Good way to break it.

@thepig9539 2 года назад

Your voice is why I come here😌

@wisemonkey9858 2 года назад

What is that device he used to punch a hole in that egg?

@ltraina3353 2 года назад

I’ve been asking the same! Hopefully he’ll tell us!

@enoziwit830 2 года назад

i recently learned u can put egg whites in cocktails, can't wait to taste one 🏃 thanks sleepy barmaid

@carolyntalbot947 2 года назад

A whiskey sour with egg whites is my favorite cocktail. If I found out the bartender used bean juice I would barf. Note: I only order it if I think the bartender has the time and ingredients handy, and I tip generously having worked in restaurants;-)

@0The_Farlander0 Год назад

Aquafaba is such a wild substance

@ryboh0795 2 года назад

Those cups look cool

@magmati55 2 года назад

cool facts and tricks for impressing people

@danielbickford3458 2 года назад

I long wondered if the alcohol content in something like a sour or Fizz is high enough to negate any chance of food poisoning from the egg.

@trey1531 Год назад

Make some hummus out of the chick peas, it's super easy!

@CrimZonOnYT 2 года назад

I'm a kid but these videos are still entertaining

@gregsavitt7176 2 года назад

My favorite drink right now is a whiskey sour made with Buffalo Trace. Good stuff and doesn’t isn’t too expensive for a college student to enjoy

@lovingatlanta 2 года назад

Vegan too 🤩👍💝

@andrewharbison834 2 года назад

I just keep watching to see that egg cracking tool lol

@Ben.N 2 года назад

Damn I’ve never had that nice of a whiskey sour

@PolyraclureDeVinyle 2 года назад

can you really taste the egg white though? with the sugar, citrus and spirit, the egg white tastes like meringue, not like raw egg white.

@rossmcdonagh1554 2 года назад

Ya the taste is not the reason you would use the chickpea water... If anything the chickpea one tastes awful because of the chickpea soak juice

@AlexanderTheGreat91 2 года назад

Isn't meringue aerated egg white though?

@MrZane777 Год назад

No you can’t taste egg white if done correctly, usually we put some form of bitters or citrus oil over the top because egg white foam can smell very much like a fart and by adding bitters or oils it pretty much completely gets rid of that

@ltraina3353 2 года назад

Please tell us what that egg tool is and maybe where to get it?

@iloveuverymuch5178 2 года назад

Ok, what was that tool you used to crack the egg?

@shayanulwahab9168 2 года назад

He is pretty good with his hands 🤣

@cassidychaplin272 2 года назад

I used to drink whiskey sours on the regular. I’ve never had it like this before. They were always served in a clear glass with lots of ice. It didn’t look too much different than whiskey.😳

@Patrick.Weightman Год назад

If someone served me bean water it would be on sight dude

@foreverzombie3054 2 года назад

Still freaking love egg white in whiskey sour 😋

@georgekenning9567 2 года назад

Pineapple juice works as well if it’s shaken hard enough

@aishaclanclan633 Год назад

Thank you for teaching me this. I fucking hate eggwhites in drinks. So learning this changedcmy life

@Sykohsis 2 года назад

This guy is a legit bartender unlike Tipsy Bartender. Idl why yt keeps recommending that guy to me.

@charltonschannel8033 2 года назад

I just like it when you day Aquafaba

@tonycos2354 2 года назад

This is so entertaining

@obscuregaming2302 2 года назад

I'm not even 21 and I still love these videos

@jonathangeorgiades8315 Год назад

Making a bottle of whey and using about 30ml of it also works great.

@xLilPuddinTater 2 года назад

Don't like egg whites? Drink bean juice!

@dnguyen253 2 года назад

It doesn't provide the same mouth feel and body you get from egg. Also you have to shake the bean juice to the max to even get any sort of result.

@jazzl3564 2 года назад

I would love to try one when im 21 but like im allergic to eggs so id have to go with chickpeas lol

@Lost_Scarf 2 года назад

I don't even drink alcohol, I just found myself subscribed to this man 😂👌

@Lost_Scarf 2 года назад

My man, I just took a dump 💀 and now the next thing I know I got a heart?! Thanks 😭😂

@nvery5497 2 года назад

@@Lost_Scarf haha epic comeback ever!

@Sean-qo9yu 2 года назад

Most bartenders don’t even know what a whiskey highball is.

@leocervidae Год назад

This is probably smarter for certain countries too, and people vulnerable to salmonella. Since not all countries are required to vaccinated chickens against salmonella (eg. America) I would avoid eating raw egg in some places. This still mostly applies to people vulnerable to Salmonella (eg. Elderly or immuno compromised). Eggs in the UK however are much safer, due to a big scare in the 80s the British lion scheme came out and it’s drastically reduced salmonella in eggs, to the point where it’s now ok for vulnerable groups to eat runny or raw eggs with the British lion stamp.

@SaroShow Год назад

Do you know there are a kind of dark eggs that doesn't give salmonella?

@toomnLP Год назад

@@SaroShow could you specify please?

@SaroShow Год назад

@@toomnLP if you look at my channel , check out "County life in Sicily" and look at the chickens and eggs

@juanoooh8878 Год назад

who the fuck would rather have chickpea water in their drink instead of raw egg white

@juanoooh8878 Год назад

it's literal protein I've been fasting on whisky sours for 4 days straight

@arzn253 2 года назад

Yo this is actually TRENDING

@Din0rM22 2 года назад

You can use dehydrated egg white, is what works for me te best

@kuch4r1s14 Год назад

What was the tool you used to break the egg in the beginning?

@adistinguishedgentleman7581 2 года назад

I've also heard of whey being used in place of an egg white

@hardhammer8998 Год назад

You should try brothers bond bourbon

@gothamkinghtl876 2 года назад

I want those shakers 🍸

@brendancolclough9234 2 года назад

I so love your voice

@VladSlickBartender 2 года назад

😊🙏

@busterbeagle2167 Год назад

If you do that in a restaurant or a bar setting you need to use pasteurize eggs which could be tough to get your hands on. Otherwise it’s a no-no with the health department

@yeti5040 2 года назад

That's some nice grasses

@kreyperez9842 2 года назад

If you don't store your beans upside down, you don't want the best that liquid has to offer

@mrsquid_ 2 года назад

so I'm not the only one who drinks chickpea sauce

@ew4250 2 года назад

Doubt you're going to read this but use farm fresh eggs! They're less likely to contain salmonella

@bertiesgirl1 Год назад

Which drink is made with which foam at the end? Seems to be a difference in colour as well as texture

@Jaymac720 2 года назад

Last year this disgusted me, then I learned that US eggs are pasteurized and are technically safe to eat raw. Safe as in you won’t get salmonella. It likely won’t agree with your stomach though