Cake will always be suitable for guests, but what to do if you didn't manage to buy it or don't have time to prepare it? Or you just wanted to make something quick for a family tea time from ingredients that are always in every refrigerator (if you bake often, like me). I always keep butter in the freezer, milk and eggs never run out - I replenish them. Flour goes without saying, it disappears in bags! Therefore, it is not a problem to bake these small mini cakes - vanilla cupcakes with jam filling and delicate, stable cream. Delicious! Ingredients in spoons, cups, precise grams 👇
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✅ How to make cupcakes with jam and cream, see also the recipe with photos and step-by-step description on our website, you can print the recipe right there edanalyuboivkus.ru/vse-recept...
🥛*cup 200 ml volume
✅ Ingredients for vanilla cupcakes:
butter - 80 g = 4 tbsp.
sugar - 100 g = 20 tsp.
vanilla sugar - 5 g = 1 tsp.
salt - 1 g = a pinch
egg - 2 pcs.
milk - 50 ml = 3.5 tbsp.
flour - 150 g = 1 cup* + 1 tbsp.
baking powder - 5 g = 1 tsp. without a heap
❗ according to the recipe, I take 5 g of baking powder from a 10 g pack for 400 g of flour, if the 10 g pack is designed for 500 g of flour, then measure 4 g from it❗
✅ Stable custard:
egg yolk - 2 pcs.
vanilla sugar - 3 g = 0.5 tsp.
sugar - 100 g = 20 tsp.
flour - 50 g = 2.5 tbsp. with a small heap
milk - 330 ml = 1.65 cups*
butter - 100 g = 5 tbsp.
✅ Additionally:
any jam (I chose lemon) - 100-120 g = 5 tbsp.
🛑Output: 10 pieces
🌡Baking temperature for an electric oven: 150 °C (baking mode: top+bottom)
🌡Baking temperature for a gas oven: 170 °C
⏲Baking time: 25 minutes
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#cupcakes #edanalyuboivkus
12 июн 2023
