Why Do People Get So Mad About Italian Food? (ft. QCP)

Подписаться 3,2 млн

Просмотров 48 тыс.

50% 1

Today, Josh and Nicole are joined by Gianluca Conte to explore the visceral response society has about Italian Food.
Check out Sporked's article on Rao's Frozen Meals: sporked.com/article/raos-froz...
Check out greatjones.com and get an extra 15 percent off your first order with promo code SANDWICH
0:00 Welcome QCP!
2:39 Gabagool & Italian Dialect
4:14 Rules Of Italian Cooking
7:18 Olive Garden
9:45 Spaghetti & Meatballs Don't Mix
12:25 Angry On Social Media
15:12 Poop Influencer
16:21 QCP's Favorite Recipe
18:20 Impress Your Date With Magical Ragu
20:05 When Your Dad Is An Italian Chef
23:03 QCP's Hip Hop Beginnings
24:05 Portraying Italian Cuisine Online
26:09 Rao Vs. Homemade Sauce
27:33 Opinions Are Like Casseroles
28:07 QCP's Parmesan Song
28:54 Is Italian Food Better Without Meat?
32:38 Chicken & Dumplings & Leeks
37:04 What's The Best Gluten Free Product?
Subscribe to Mythical Kitchen: ru-vid.com...
Submit your Dreams Become Food photos here: forms.gle/cBopySaTXdzG7RFr5
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: mythic.al/ahdias
Spotify: mythic.al/hotdog
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - • Fancy Fast Food | Myth...
Snack Smash - • Snack Smash | Mythical...
Food Fears - • Food Fears | Mythical ...
Food Feats - • Food Feats | Mythical ...
Pick up official Mythical Kitchen merch at mythical.com/collections/myth...
Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - www.sporked.com
Join the Mythical Society: www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: / mythicalkitchen
Facebook: / mythicalkitchen
Mythical Chef Josh's Instagram: / mythicalchefjosh
Follow Mythical:
Instagram: / mythical
Facebook: / mythical
Twitter: / mythical
Website: mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: / goodmythicalmorning
Rhett & Link: / rhettandlink
Ear Biscuits: applepodcasts.com/earbiscuits
Good Mythical MORE: / goodmythicalmore
Want to send us something? mythical.com/contact
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
(As an Amazon Associate, we earn from qualifying purchases from paid links below)
* Pots and Pans - www.amazon.com/gp/product/B01...
* Instant Read Thermometer - www.amazon.com/dp/B01F59K0IW/...
* Immersion Blender - www.amazon.com/gp/product/B01...
* Dehydrator - www.amazon.com/gp/product/B01...
* Vitamix Blender - www.amazon.com/gp/product/B07...
* Food Processor - www.amazon.com/Cuisinart-DFP-...
* Kitchen Aid Stand Mixer - www.amazon.com/dp/B07QBDMCKH/...
* Kitchen AidPasta Attachment - www.amazon.com/KitchenAid-KSM...
* Spice Grinder - www.amazon.com/KRUPS-Electric...

Развлечения

Опубликовано:

28 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 195

@TheRJBro 23 дня назад

This guy lost me the second he said that Chinese food has stayed authentic in the US… most of the “Chinese” food we eat is American creations. Same with Mexican and so many others. I could tell Nicole wanted to call him out but just moved on. 😂

@katcalico9142 23 дня назад

I had the same exact thought

@garathomas 23 дня назад

maybe cause most chinese food is from chinese people and not americans

@mustwereallydothis 23 дня назад

He lost me when he claimed to be "first generation Italian" because his father came here from Italy. Not his Mother. Just his Father. Whatever generation he claims to be, he's half Italian at best. And, if he is first-generation, what was his father?

@hyperbaroque 23 дня назад

@@garathomasThere are distinct differences between traditional cuisines from parts of China, and then Chinese immigrants in America changing the recipes and coming up with entirely new dishes to suit American palettes. Or did you not know a Chinese person can be an American?

@juiciestknives4992 23 дня назад

He's talking about Chinese American food, your missing the point

@EwokPanda 23 дня назад

If you think Chinese food has stayed anywhere **NEAR** authentic in the US, I have a bridge to sell you.

@dozer11 23 дня назад

Yup. If anything, Chinese cuisine adapts the most around the world. They do it because they adapt to their clientele. Chinese food in Italy has drastically different dishes than Chinese food in the US which is also different than what Chinese food in China is like. Local ingredients also play a big role in the changes.

@lutilda 23 дня назад

My first thought as well 😂😂

@MarleyFett 23 дня назад

I have seaside property here in Arizona to sell you.🤣

@Altmetalpunk 23 дня назад

He's specifically talking about food made by chinese-american immigrants and comparing to how much more italian-american immigrants food has so many variations.

@EwokPanda 23 дня назад

@@Altmetalpunk It's still not close. The problem is that if they made the food truly authentic to their home recipes, it wouldn't suit American taste. This means they have to alter the flavor (usually making it sweeter) so they don't go out of business.

@Henchman1977 23 дня назад

This guy is making a lot of generalities about other cultures... His Italianess is confirmed.

@skechers28227 23 дня назад

My thoughts EXACTLY.

@jerotoro2021 23 дня назад

Italian: There is Italian food, and there is garbage. Nothing in between.

@gazon4874 23 дня назад

@@jerotoro2021 but there is above from that, depend on whom speak of

@mustwereallydothis 15 дней назад

Isn't it odd how, when the only way someone knows how to show pride in their heritage is through anger, disgust and insults yet they somehow, can't understand why people seem annoyed when they express it? 😒

@ruggero235 13 дней назад

Funny that's exactly what you're doing

@FantomMind 23 дня назад

People, of all regions, gotta get over the silly food rules. Cooking has evolved and we know a lot more about the science behind it nowadays.

@Altmetalpunk 23 дня назад

That's why I like Josh's take about how new a lot of these foods are. He brought it up in the Ramen vs Pho episode too. Americans act like so many foods come from like hundreds or even thousands of years of tradition when a lot of these foods are only like 50 years old.

@mpbx3003 23 дня назад

So many of the "authenticity" debates are based in the concept that all changes in American immigrant cuisines are done by or solely to suit the Anglo community. That is an influence, of course, but it so overlooks how much change was driven by adaptation within the community to different food availability. So much of the authenticity gatekeeping on food completely craps on that lived experience. Online food criticism in general often has weird classist overtones, so I hope we can leave that behind going forward.

@Terribelleyarns 23 дня назад

I'm only a few minutes in and I already feel like this guy has no actual knowledge of cooking. It seems like Josh and Nicole are trying really hard not to make him look stupid.

@yellodragon 21 день назад

Absolutely no "ethnic" foods have remained consistent in the U.S. I just think Italian food comes up the most because Italians are truly passionate about food. However, Italian immigrants in the late 1800's and early 1900's had to adapt their normal diet to what products would be available in the U.S. The reality is this is how food travels across all ethnicities.

@aleee9214 22 дня назад

I was born in Mexico. I lived with my mother and grandparents and we cooked very authentic Mexican food.. while living in America - yes there’s many variations on mex food and since living in Texas - TEX MEX is big here. There’s NOTHING WRONG with that. You really think I’m looking for authenticity at these chains or restaurants?? If I want authenticity, I ask my mom to cook for me😭

@AttackGoose 23 дня назад

His take on shaky cheese is wrong. Shaky cheese is amazing - it's just not parm. It shouldn't be looked at next to parm.

@gr33ngirlsea 23 дня назад

Definitely. It's its own new separate type of cheese.

@nekoshey 20 дней назад

He said he's never even had it, either. How can you hate on a food you've never tried? It's not like it's a fringe food like Surströmming. Smh

@vexistentialist 23 дня назад

I appreciate measured takes from people who have them, about food. I will never appreciate anyone who gatekeeps food types or preparation methods. I absolutely enjoy and adore historical tradition, when it comes to food, and if I choose to make a traditional dish from any culture, I will 100% do everything within my power to make sure it's authentic. But I also live in reality, and I am very rarely trying to make anything traditional or authentic. I make things that are fun or easy to make, that I know myself and others enjoy. I pay tribute to my own ancestors by making bastardized versions of every type of ethnic food, and I will never apologize for it. Long story short...if you don't like it, don't cook or eat it. Everything else is fair game.

@bunns420 23 дня назад

him saying non italians get more upset about Italian food is cap and copium. (i follow him on instagram, ive seen the proof)

@racelox 23 дня назад

Cap and copium? In 2024? I'm embarrassed for you.

@hyperbaroque 23 дня назад

@@raceloxWhere do you NPCs find the current year updates so fast?

@racelox 23 дня назад

@@hyperbaroque I ask my friend Nick Gurr. He knows.

@Bunke09 23 дня назад

I just microwaved a cup of Chef Boyardee beef ravioli to eat while watching!

@skechers28227 23 дня назад

Food is so amazing. I've never understood why you would put a limiter on yourself and your food just because of your culture. Tastes are a pallette like a painter has a pallette and it seems counter-intuitive to limit anything with this much expression just because thats not how Gigi used to do it.

@ActualHumanMigz 23 дня назад

Creativity isn't the problem. It's creating something and then claiming it to be authentic when it's clearly not. I love fusions and different takes on dishes as well, but have you seen Food Network stars try to appropriate foods? It's borderline criminal how wrong they are.

@CodyCrimsonx55 22 дня назад

Best gluten free dupes I’ve found: Flour - Bobs red mill Pasta - anything jovial brand Bread - canyon bakehouse

@mariapizzaa 23 дня назад

I think it's hard to get very good food takes from someone who is still so young that he cares to think and talk more about his own social media "journey" than understanding food culture. Even his parmesan take wasn't rooted in actual experience since he has never tried shaky parm but is willing to disparage it because all other italians already do. Or thinking that american chinese cuisine is authentic to china. 😂

@tomfitzgerald4851 23 дня назад

Yeah. Clearly an uncurious person.

@animalsmistakenformonsters1492 17 дней назад

Does he really need to try shaky Parma to know you can’t possibly be good?

@bcaye 16 дней назад

Chinese food in what part of the continent? I imagine "chinese food" in Brazil is much different than in Canada. Yes, I know you meant the USA. That's ignorant because USA is both more accurate and also shorter to type.

@PytD 13 дней назад

@@animalsmistakenformonsters1492 Yes. If he is speaking as an authority on a subject, then he has to have the BASIC knowledge on the subject...

@redbeard5939 22 дня назад

This dude coming out swinging so hard at canned parm then saying he's never tried it, saying he thinks other foods have remained "authentic" in the U.S., complaining about gatekeeping while actively gatekeeping? Nope, he's just embarrassing.

@Mobri 22 дня назад

Gee wiz, an internet cook that doesn't wear a shirt has a dumb take on American culture and cuisine? Was this a slow week for Mythical Kitchen and they needed a last-minute guest? This guy is a dork.

@JustsBob 23 дня назад

People are unreal about these things. People get upset over pinaapple on pizza while the traditional pizza in Venice has wieners on it ...

@moorenicola6264 23 дня назад

Yeah but that's called American pizza.

@dozer11 23 дня назад

Yep. People treat putting pineapple on pizza like you insulted their entire family. Salty and sweet works, but no one says you have to like every pizza style. Just stop acting like someone murdered your dog.

@animalsmistakenformonsters1492 17 дней назад

@@jeremyalexander8442 wow you know nothing at all.

@gabagoolybababooey 23 дня назад

Definitely missed the ball with other cuisines not being Americanized, but I think its the one that got folded in to the American diet the most. Spaghetti, lasagna, and pizza is a staple all over the country and a lot of times is made at home. With the exception of taco night, most other americanized cuisines usually involve going to the restaurants or getting pre-made stuff thats frozen. Becky from Iowa probably makes a spaghetti and a lasagna for her family, but i highly doubt she makes an orange chicken.

@JoeBoKnows 23 дня назад

Pizza is more American than Italian. Only Naples had pizza before america

@moorenicola6264 23 дня назад

Spaghetti is a type of pasta not a dish.

@gabagoolybababooey 23 дня назад

How about spagooter?

@jesorinsekwa4054 22 дня назад

@@moorenicola6264I bet you understood what they meant though

@amandaweires 23 дня назад

For the gluten-free: #1: get a pasta stretcher and make your own with Bob's Red Mills gluten-free all-purpose flour. I promise it doesn't take that long and it's very well worth it. #2: nasoya Zero Spaghetti (though I've only used it as Asian style noodles in ramen and for cold sesame noodles- but the texture is pretty great) #3: Thai kitchen rice noodles- The ones that look like linguine. They're nice and chewy if you don't overcook them and they feel like real noodles. #4: Also, maybe a hot take - I found that pasta made from imported Italian semolina flour by a local Italian restaurant or deli, (or pasta that's made in Italy for Italians and then imported, not the kind that's made in Italy for America and imported- It will have a European nutrition fact label and then an American nutrition fact label sticker stuck on the package) even though it has gluten, there's something about it that doesn't bother me like other pastas and gluten. It's worth a try if you're not super sensitive, or anaphylactic.

@unhealthyhomeostasis 23 дня назад

There is something with gluten free people being able to eat Italian gluten items. I think it has to do with how they mill their flour. Except for people with celiac since any gluten will lead to the immune system damaging their intestines.

@MomServo 23 дня назад

Lifelong NJ resident here. This podcast is the first time I have EVER heard of "meatball salad". Pork roll, of course. Tomato pie? Yes. Scrapple? That's us too. But meatball salad? WTF?

@crystallized23 23 дня назад

This guy is such a broseph.

@susie8799 22 дня назад

I in fact would describe my ideal diet as “a feudal Japanese lord”

@bcaye 16 дней назад

Fish, rice, pickled veg, miso soup, tea, fruit, sake. Once in a while he may have hunted a bird of prey and had some fowl.

@Sayne7 23 дня назад

"Tradition" often means clinging to the past, even when evolution is necessary. Those who cannot evolve shall be left behind by time. I suspect being left behind like that would anger anyone.

@GyroCannon 20 дней назад

Nicole: "I don't like those margins" Goddamn, spoken like a true business girl boss!

@JugglingJIA 22 дня назад

I only made it about 10 min in. I don’t know how Josh made it through the episode with the nonsense that was spewing from that guys mouth. I hope next week will be more to my liking, can’t wait!

@OriginalAngster 23 дня назад

Olive Garden is to Italian food what New Jersey is to Italy

@vishalkalicharan7710 22 дня назад

Who's QCP? And why is he shirtless for this episode?

@EastPlays 23 дня назад

Chinese food? Authentic? Honey Indian food remained somewhat true to form. Chinese food *adapted* to Kuai Lo tastes so we could market it better. The only way you'd find a place with decent Chinese food west of the Himalayas is if you can find a place that dares to offer you steamed whole fish or *offals*. The Chinese food isn't decent unless there are gizzards, intestines and hearts on the menu.

@HolgerNestmann 23 дня назад

Food often didn‘t develop around current country borders, so whatever you are eating abroad is an amalgamation anyways.

@myhandlewastakenandIgaveup 23 дня назад

I have had a personal rule for years that I want to be the only person who doesn't speak x language if I am eating at X nationality restaurant.

@Verlopil 23 дня назад

Anyone who says a food ruins an entire dish and should never be used, then says he's never tried it, is a fool. Anyone who says there are rules you cannot break about any kind of food is also a fool, and someone who will never be an innovator.

@FJA--- 23 дня назад

2nd generation Italian (Yeah, I'm Old) and great grandparents came from the Asti area. In the 50s & 60s on Sundays the entire family would all go to great grandma's house and make pasta, ravioli, tomato sauce, soup, etc. My 1st job was helping make the ravioli. We never made meat sauce as she didn't put meat in her tomato sauce. Meatballs or other meat was always served on the side. On the side it went better with the Chianti that every person at the table had a glass of. Even when young we had a glass of watered Chianti with the main meal.

@maddoxcott767 23 дня назад

With the way he was talking about freedom fries and I started thinking about that restaurant before he said anything, it's like I have ESPN or something.

@hairyhibiscus 23 дня назад

“italian is the only cultures food that has become inauthentic” whew this is obviously a tiktok chef lmao. and he has a book…. gotta be honesty a miss having him as a guest

@bettyslawinski8265 16 дней назад

I think Italian food took on a different angle here because we didn’t have the exact ingredients so they made it work 💛💛💛💛💛🇺🇸

@katcalico9142 23 дня назад

For some weird reason I would love to see a Lionfeld collaboration…that would be approved

@RunsLikeBadger 23 дня назад

On the Gluten-free pasta front, I recommend the Tinkyada brown rice pasta. My partner and her children are very sensitive to gluten, and we've found this is as close to your average store-bought dry pasta as GF can get.

@_AT0MIC_27_ 23 дня назад

I'm always ready to not like this guy but this episode was as good as it could've been, per usual. I actually do like him and I think looking back on what it was, it's that I didn't care for his character in the videos but I like him as a regular person. Hmm, you learn something every day, maybe I'll go find his channel. ✌🏼

@ginnyweatherbee7941 23 дня назад

Noooo we’ve imprinted our Americanness onto pretty much every ethnic food that exists in America.

@bcaye 16 дней назад

Actually, the changes came about because immigrants couldn't get the ingredients they were accustomed to using. They substituted what they had. So people called it whichever cuisine it had roots in because it's what they were used to. America is a continent, you know.

@rpaperson 20 дней назад

I think because so many of the famous Italian dishes are actually based on or use other cultures p/regions ingredients (tomatoes, noodles, etc.) there’s a tie to saying that what makes it Italian is the process/presentation.

@winrar4612 23 дня назад

i dont ever think about Ketchup on Pizza, but i do love me some sriracha sauce. Love it mixed in spaghetti too

@RaziVenom 23 дня назад

All of Mexico since i was alive always will put ketchup when they get their slice no matter what flavor it is i still can't understand why and some places who make Pizzas in Mexico dont even add the tomato pizza sauce.

@hyperbaroque 23 дня назад

It's the same in parts of Eastern Europe.

@totallyhonestcookingshow 22 дня назад

I get that gluten-free replacement products are always going to be difficult and that you're not going to get a 1:1 replacement, but sometimes you've got to scratch the itch. Also, Josh is ignoring the fact that, even if you eat like a "feudal lord" you still have to get alternate versions of everything. Soy sauce is started with wheat. Shaoxing Wine? Wheat. Gochujang? Might have barley malt in it. You can, of course, get GF labeled versions of these things, but it makes off-the-rack shopping at my local ethnic stores harder. (Tip: Dry Sherry subs for Shaoxing at a 1:1 ratio.) The reality is that eating before globalization isn't the thing to do. The best path that I've found is to go the other way with it. Fusion. Find ways to mix stuff together. Then the audacity of the "well, I wouldn't marry someone who..." Sigh. Etc.

@RyanMPLS 22 дня назад

Italian tends to be somewhat vegetarian, until meat is places atop it. (not a veg-head)

@PhazonDude 19 дней назад

Appreciated.

@AnnievivKC 21 день назад

This completely disregards the conversation about Tex-Mex and Mexican food.... Like nobody else has taken a cuisine and made it their own....

@jaredbrulla9423 23 дня назад

I think what he meant with that Chinese food stayed authentic is that you have a good separation of the two. Where these "authentic" Italian restaurants even mess up or claim their dishes are authentic and they are not.

@CarlAdams-lc6oz 23 дня назад

What do you expect when some of the best Italian foods were not invented in Italy.

@dozer11 23 дня назад

I hope so. He clearly knows his Italian vs Italian American cuisine along with the cultural differences, but isn’t an expert in other cuisines.

@philoctetes_wordsworth 23 дня назад

The only thing worth eating at Olive Garden is the soup. The soups are made fresh, several times a day, from fresh, real ingredients.🤗

@DawnShipley1977 22 дня назад

I am poor and can't even afford Olive Garden let alone expensive Italian restaurants.

@hannahmichelle8924 23 дня назад

Good morninggggg

@101stMILSIM 23 дня назад

gooood ooorning

@emeraldbonsai 23 дня назад

La venza is amazing gluten free pasta it existed before gluten free was a thing so it was actually good egough to survive in a market with wheat. its 100% corn and made in italy. only gluten free pasta i dont hate

@101stMILSIM 23 дня назад

ILYYYY

@Lodie 22 дня назад

Ya the Full Hause chinese food up the road really makes me feel like i am in the middle of china with it's super authentic Genrals Tso's chicken lol

@user-gt1wr1vh3i 23 дня назад

Sicilian Italian Americans are probably the most proud about their food and culture. Fugedaboudit!!! 😂

@joelg598 16 дней назад

Tomatoes are a North American plant, not European.

@jenniferweltz7438 9 часов назад

They are South American

@Ichithix 23 дня назад

Chicken and dumplings no veg!, just some rosemary and salt and pepper.

@MOHAWKris8 23 дня назад

I dip cheap flavorless pizza in catsup every once in a while. It’s not great either way.😂

@PLingonline01 23 дня назад

I have ppl who have to eat GF but could eat pasta made with Italian flour. It's made better then our flour.

@Juhsayngul 23 дня назад

you guys should find an excuse to make that sunday gravy

@kendallwright8218 3 дня назад

Qcp didn’t talk a lot. It was mostly Josh and Nicole. I love them but let the guest talk more

@HolgerNestmann 23 дня назад

Isn’t it very local italian to have primi and secondi piatti. So first course can be pasta, second is meat or whatever. Now Abroad you have one meal and throw it all together

@iamlowkeyedits 23 дня назад

Its pasta bitsh ❤

@erinkeister1423 14 дней назад

“Italian” guy not knowing how awesome Italy generally is with gluten free and how seriously they take Celiac disease at the national level? 🤔

@killermoths 23 дня назад

can we get some spare pixels for the thumbnail plz

@KingKool2099 23 дня назад

Did I miss something or did they not talk about ketchup on pizza?

@awesomeadamfrom2099 23 дня назад

Awesome job Josh with the podcast see you on Tuesday

@boomerfynix 23 дня назад

I watched this while eating leftover Olive Garden. It was delicious.

@zan31669 23 дня назад

If you wasn't born and raised in a country then you are not from that country dude is not Italian his parents are from Italy

@moorenicola6264 23 дня назад

Only his Dad.

@baundiesel 22 дня назад

Get the dude a booster seat.

@christinapiccioni 23 дня назад

As a second gen Italian it’s true people love to tell you that your parents werent born in a different country….? I understand I was born in America but my dad was born in Italy. Therefore I am second generation Italian

@Beanr6 23 дня назад

Also having a certain calorie goal and being able to reach or do it really depends on how financially stable you are.

@moorenicola6264 23 дня назад

He's so Italian he can't even pronounce pasta properly. It's not paw-sta, it's pa-sta.

@lasskinn474 23 дня назад

they give you like 8 packets of ketchup per a small pizza in thailand. from pizza hut too. in fact they probably started it here since the other joint is a 1:1 copy of pizza hut

@honeybunmraz 23 дня назад

🎉🎉

@CECEaf 23 дня назад

I'm only italian born and I feel the same way about fake parmasean. It's just cellulose powder. So I guess it's like adding breadcrumbs, which is yummy. Just don't call it parmasean; parmasean has cheese pulls. I see why both are probably used in American-Italian foods.

@ChaosDY 21 день назад

Jersey Italian American here. Love this episode

@leedehart3225 22 дня назад

Dude is all over the place and rambling lol

@istrong2326 17 дней назад

It's all they have here in America since the mob died

@TheHaubs11tx 19 дней назад

I’ve only watched a couple minutes and I fully agree. Italian food has been completely changed but if you’re going to do this episode, you need to do an episode on Mexican food and you messed up by not doing it on Cinco de Mayo which isn’t even a Mexican holiday it is, the observance of one battle in one place the battle of Puebla but I digress if you’re gonna come at Italian food you need to come at Mexican food, Tex Mex versus Cali mix versus Mexican traditional

@toddoughty2043 23 дня назад

Where does Italian dressing fall into all this? For years i've been making ceaser salad with meatballs, its amazing! the secret is to make the meatballs and let them get cold before adding them

@JandiCandy 23 дня назад

My 3 year old loooves Ketchup on pizza 😂

@LuisCarlosGreer 23 дня назад

This guest was mid at best.

@TheChillennial 23 дня назад

Me, 15 minutes in: Ay yo, my mans not wearing a shirt over 'ere.

@stephanies6733 20 дней назад

How is he sitting there in no shirt and an apron trying to get us to take him seriously??? I’ve watched his videos before. Never took him seriously. Stop making yourself a joke while trying to be knowledgeable. Doesn’t work for me.

@timscharf423 20 дней назад

How wrong can one guy be?

@sondrasmith50 23 дня назад

When I make chicken noodle soup/dumplings, I omit peas and carrots and add potatoes and corn. Huge family fave.

@bcaye 16 дней назад

Much less nutritionally balanced, though.

@DroLED_Music 23 дня назад

There is a correlation of a nations IQ and how upset their people get when disturbing their traditions and food. If we take a country with a great society and civilization, like Sweden. They will not offend easily when changing their recipes or poking fun at their tradition, because their race invented so much for this world. Now take Italians or a country in Africa, they hardly invented anything, or have little to nothing to offer. Therefore, the people are easily upset. This is a scientific fact one should not ignore and ignore it is a sign of extreme ignorance to the scientific method.

@MichaelHoumann 23 дня назад

Try to tell an American that we use mayo for our fries

@bcaye 16 дней назад

You really think the majority of the people on an entire continent have never heard of this insignificant factoid? Pulp Fiction did an awful lot of box office.

@lisazhou9257 23 дня назад

Chinese food in America is crazy for me🥲

@BadriKid 23 дня назад

Wow this comment section just heard 1 line this guys said and just NOTHING else.... yall are just 👏👏👏 classic internet

@lovebeingartistry 23 дня назад

QCP is one of the greatest things i've discovered! its a plus he's a cutie!

@Grimmance 23 дня назад

Yet another week of hearing Josh say something to defend his antifrench take. We get it you supported the war in Iraq.

@dmitrybahrt9227 21 день назад

When did this channel become a podcast?

@PytD 13 дней назад

Once a week for over a year...

@Duckhead3000 23 дня назад

Josh has jumped the shark. Over it

@fakhruddinnalawala5451 23 дня назад

I don't agree with the very idea of this episode - Italy is a very internally diverse country, and most so called "rules" were only codified in the past few decades. There's no need to be so a**l about these rules - just use the best ingredients you can afford, and cook it as you like.

@michaelcusato1487 23 дня назад

Buzzurri

@NateSnyder73 23 дня назад

Last meals with QCP Pleeeaaassseeeeeee

@dwightbowers2291 23 дня назад

First comment

@racelox 23 дня назад

Get a life. Sad,sad behaviour.

@craftiebrown 23 дня назад

Italy. A European country who's people are known for gatekeeping the authentic way of combining a recipe from Asia with an ingredient from North America. Don't question them, or Guido will bring you a new pair of REALLY heavy shoes.