Why I Flavor My Butter, NOT My Steak 

So I was totally being cute with this title and I have no problem with all the jokes, BUT I’m gonna establish this pinned thread as a place for people who want to discuss the actual recipe ;-)

I prefer to season my mouth, Eat the steak raw and set my self on fire i really love that maximum flavor

This man would rather sell his soul to satan than season his meat

“Dad why are you seasoning, the sun?” “I’m seasoning the light that will feed the grass that will feed the cow that will feed us.”

I SWEAR THIS GUY IS A COOKING CHANNEL BUT HES LITERALLY A FREAKING LANGUAGE ARTS TEACHER

“Why I watch the comments, not the video.”

*WHY I FLAVOR MY MOUTH NOT THE FOOD*

this man is finding every way to NOT season his steak directly

i personally like to season my pan and put it on high heat so i get a black seasoning crust on my pan and cook it on that

"Why I study after the test."

“Why I brush my toothpaste, not my teeth.”

I like your humor and your candor. It's hard to have both.

This was on my homepage and I was like "yes the video that started it all!" 🐐

“Why I iron myself, not my clothes”

Thanks for the tip! That was the best stick of butter I've ever tasted!

I really like this. “This is how I like it, you do what you want…”. I’ve always liked a thicker steak, but yours came out perfectly. As you said, prep and timing are everything. Carry on!

“Why i kidnapped the van, not children”

"dad, why you throwing salt to the grass" *I'm seasoning the cow, my son*

This was the first ever Adam Ragusea video ive even see. I watched it the way it came out, ive been addicted since.

Great idea for outdoor cooking. Thanks Chef.

Next video : *why i eat the grill, NOT the steak*

Next video: “Why I watch my remote, not my tv”

Ya know, i tried this teqnique on my house and it really works! Amazing flavor it gave to my house! Thanks man!

an important note aboot the nuker microwave power settings do NOT effect power output of the magnetron, rather the power output remains the same and the magnetron is just turned off for a period of time dependent on the manufacturer. my microwave will power on for 10 seconds when set to another power setting, so I cant have low power for 10 seconds, because thats how long it cooks for on low. the power setting on my nuker only effects the duration of the off time and the noise you hear is likely not the magnetron, its the fan cooling it.

“Why I walk myself, not the dog”

2021: "This is why I beat my hand, and not my meat"

"I'm mostly in this for the garlic" my oh my, what a great garlic transport system, this butter is.

This is how you get Gordon Ramsay Yelling at you

“Why I bury the gun, not the bodies”

"Why I put deodorant in people's nostrils, NOT under my arms"

Just learned so much from this video! Yum!! Thank you.

Smart way to make sure the family eats. Good dude.

"Why I Cut My Knife, NOT My Steak."

Adam really gave me a whole new appreciation for tongs and wooden spoons

love your safety shoes when firing up the grill. using quite the same myself. running gag from German grill forums. last year I was lucky when I swirled my wok around with oil. It was just warm, otherwise I would have had fried toes.

"why i steal the vault, not the money"

“Why I eat the wrapper, not the snickers.”

I totally agree with the remark about the chimney starter

Thanks for the tip on the zucchini!

“Why I season the fire, not the steak”

I actually eat the steak raw then eat hot coal, and then I inject the seasoning intravenously.

Jokes aside, its very refreshing to see thse intuitive ways of preparinf dishes. Judt shows that there are more ways to do it then one.

i love watching this when im on an empty stomach on a deadline

Me: Sees the title My mind: *Ah shit, here we go again*

"why I married the priest not my fiance..."

Thumbs up for demonstrating some food safety tips.

Content like this is why I subscribe before watching the video

Why I flavor my house instead of my steak

I actually prefer to eat the coal, steak, butter and seasoning one by one then do backflips so everything gets incorporated properly in my stomach.

next video: Why I flavour the stove, NOT MY STEAK

Legend has it he still has these steaks fresh in the oven.

"Why I drink boiled water first and then eat the ramen"

"Please salt the carton NOT the fries" "Sir, this is a Wendy's"

Yum, let's go inside... Best party pickup line by Ragusea

" I don't season my steak" Him: *immediately seasons it*

Next video: why I season my butcher rather than the steak

This man will refuse to season his steak even if he is being held at gunpoint

I like to scrape the grill with an onion because it flavors the grill before you start grilling

Thanks. This was the best butter ive ever eaten straight

Next vid: Why I inject garlic and rosemary into my bloodstream instead of seasoning my steak

“Why I sit on the tv, NOT the couch.”

Have you ever tried grilling with dried wood? Like just regular stuff from trees that are known to taste good after curing in the sun...I have done this with mesquite...seem to make a difference in both flavor and moisture...

Great video. I do the same thing for my fire starter, but instead of using/wasting a paper towel, I grab drier lint. It lights easier, burns better, and wastes less! Good stuff!

Happy Four Year Anniversary of this Video!!!

Chimney starter is really a lifechanger. Amen.

"Why i rob myself, not the bank"

Adam *“flavor everything except the steak”* Ragusea

good lord that looks so good

Would discourage using a wire brush to clean the grill grate. A single wire can end up in the food you're eating and can cause a lot of problems down the line that I cannot name. There is one episode of 'Diagnose Me' that explains this perfectly. I would also suggest you use a product like the 'Grill Floss'

“Why I cook my kids, not their food.”

why i season the seeds that make the grass that the cows eat instead of my steak.

“Why I butter my butter, not my toast”

A man who seasons his butter instead of his steak once said “Why the grill sets me on fire, instead of me lighting the grill!”

Now most people tend to eat the steaks whole, I controversially prefer to blend them into a soup and use it as dipping sauce for the zucchini

Personally i like to season my cutlery and skip the steak, then i add about a cup of burning charcoal to my mouth and sprinkle in some flaky sea salt. Really gives me the best flavour

At 3:59 you mentioned that seasoning immediately before hand lets you serve the steak wit a nice crust. But in your video about how you season your cutting board but not your steak, you said that seasoning right before cooking will not enhance browning. How is this any different compared to the other video?

I prefer to season the cow and then bite it, really brings out the flavor

“Why i clean the soap, not my hands”

“Why I wear my closet, not my clothes”.

Jokes aside that actually looks really good

Add vegetable oil to the paper towels in the kindling - get extra quick, hot charcoal.

Adam is really out here doing everything he can to not just season his damn steak😂😂

"Why I sharpen my victims, not my knives."

I would actually flavor my fingers, teeth and cutlery so that I don't have to do much prep work, and all the flavors come through, from the cutlery and my teeth. And when I lick my fingers to get some juice from the meat, BAM! More seasoning. Pretty effective I would say.

Old newspaper works great for the chimney too

“Why I lock myself in the basement and not the children”

for those without a wire brush, clean the grills with half of an onion. no weird taste; the fire will take care of that and worst case scenario you'll get a sweet caramelized scent.

Mr. Ragusea 🙋🏼‍♂️ My dad always told me you never want to have any black charcoal in the grill when you cook. Im sure you just did that for the sake of filming but in the future, you should try having all the coals grey and red hot before cooking! Has always served me well 🤙🏼

"Why I burn the house, and not the fireplace."

Compound butter is delicious, especially if you use bone marrow to make it

3:14 why I butter my pan not my steak

Next video: Why I flavor my grass instead of my cows

"Why I Grill My Tongue, NOT My Steak"

i usually season the tongs so the flavor can go through the steak as i pinch it with the tongs

I would not be surprised if Adam made a "why I flavor my knife, NOT my steak".

"Why I rob myself, not the bank."

“Why i kill myself, not the mosquito”

I usually just inject the seasoning in my bloodstream so EVERYTIME I’m eating a steak I can feel the flavor at all times

That’s why I season my stomach lining and not the steak and I just down a whole bunch of lighter fluid light a match and swallow it really gives me the maximum flavor

This guy is just asking to be memed