I can accept cash at my ghost restaurant, no dining room is no problem I have a small neighborhood park right across the street with seating and ramadas. I have very little overhead, employees, no dine in, no commercial kitchen rental my lease is zero except for $750 mortgage I pay already. Food truck average profit is 6.9 percent and mine is at least twice that. I make around $4,000 to $6,000 a month profit, not huge but just one of my many streams of income. Dashin congrats on your success, seems like you really know what you're doing in the food business for sure. Peace brother and thanks for making this honest video.
I contemplating a ghost kitchen in a bigger market than my brick and mortar to introduce my brand to the area then I was thinking of doing a brick and mortar there as well
Do you have any footage you can share of your time operating a ghost kitchen? and what was your average monthly profit your first year and second year . im in my starting stages of doing my ghost kitchen and was curious to know what profit and revenue you achieved big fan !
