WHY is my espresso shot so bitter? Troubleshooting bitter, sour, burnt espresso. Let's Dial In!

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Just got your new espresso machine but your shots aren't quite right? If your espresso shots are too fast, too slow, or just plain messy, you’re in the right place. Welcome to our "Dialing In" series, where we help you troubleshoot your espresso. In this first episode, we focus on DOSE. Stay tuned for tips on grind and tamping in future episodes. Got a question or issue? Drop it in the comments!
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Опубликовано:

17 окт 2024

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Комментарии : 6

@Millenialmomwith3 24 дня назад

I have a 58mm portafilter using 16g of “fine” grinds extracting in 33 seconds with 70g double shot weight. The 16g grinds seems like a lot in the basket.

@juliemai8996 3 месяца назад

Should the bean release be open all the way in the grinder? I’m using 18g but not sure if it’s ideal to grind in 10 or 18 seconds. (Espresso shot is fine.) thanks Sean!

@bjorno26 3 месяца назад

What causes splattering? I'm using a measured 16g, and it doesn't happen every time, but all too often in any case. Thanks!

@SeattleCoffeeGear 3 месяца назад

Are you using a bottomless portafilter? If the shot is spraying it could be your puck prep (uneven tamp, channels forming in the puck during brewing). Alternatively, it could be the grind size - might be too coarse. Spraying isn't necessarily a huge problem unless you don't like how your espresso is tasting and/or it's coming out way too fast!

@bjorno26 3 месяца назад

@@SeattleCoffeeGear thanks for the reply. Yes, I have begun to use a bottomless portafilter. I will monitor my puck prep b/c it doesn't happen all of the time. The coffee is tasting great at any rate. Loving your videos! And my Rancillio Sylvia and I are LONG term Seattle Coffee Gear patrons! Keep up the good work!