Why This Bakery Begins Working From

Подписаться 7 тыс.

Просмотров 19 тыс.

50% 1

Award winning bakery, Bellbird Baked Goods is most known for their slow fermentation sourdough; and in this first premiere episode of Clocked In, we find out exactly why Dave and his team of qualified bakers and prep chefs come to work at 2 in the morning to begin baking bread.
We're utterly grateful for the access and opportunity to capture the story of Bellbird Baked Goods and can't wait to bring you on more day in the life experiences here on the StoryBites RU-vid channel. Please consider subscribing!
Find out more about Bellbird Bakery www.bellbirdbakedgoods.co.nz/
More about StoryBites: storybites.co.nz/

Развлечения

Опубликовано:

27 июл 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 50

@angbeebee1 Год назад

The parallels of guiding the bread and guiding the staff... that's beautiful.

@StoryBites. Год назад

I know right?!? I was so happy when filming this and he said this!

@faketoothtommy Год назад

can confirm, their product is really top notch. Love the cheese and jalepeno rolls they sometimes do, the almond croissants ohh and the beef pie with caramalized onion and red wine 😍🤤

@StoryBites. Год назад

You certainly know their products! I’ll need to try their pies now !!

@michasosnowski5918 Год назад

Great story. Thanks for Dave and his team for showing their day of work. I love sordough. I think its so much better bread and it was interesting to watch another great baker.

@StoryBites. Год назад

Thanks for your kind words! We love the work Dave does with his team

@leechrec Год назад

Respect to all the craftsmen out there

@StoryBites. Год назад

Absolutely! They sacrifice so much

@traz38 Год назад

Well done Bellbird and Dave....awesome job.

@StoryBites. Год назад

We’re super proud of the team too! Thanks for watching

@LilysLoaf Год назад

beautiful work, thank you so much for documenting and sharing! love from a fellow baker in London, UK x

@StoryBites. Год назад

Lily! Thanks so much for watching, from one baker to another; this means alot! :)

@clsieczka 6 месяцев назад

Awesome work well done. Not an easy one. Hope things are getting on. Chris, Chicago USA

@StoryBites. 5 месяцев назад

Much appreciated! Glad to hear about your story from the states too.

@gabrieladelossantos8 Год назад

Love this video!

@StoryBites. Год назад

Thank you! We are so thrilled you enjoyed watching

@winnieli2008 Год назад

Wow Justin this video quality is so good 😊😊 Grace

@StoryBites. Год назад

Thanks Grace ☺️☺️

@Ottokae20 Год назад

Love ittt so nice work environment

@StoryBites. Год назад

Totally! We so loved seeing the team work so well together

@daymeinvanblocken3407 6 месяцев назад

A thought provoki8ng show. Thanks. 😎🍞🍞🍞

@StoryBites. 5 месяцев назад

We try to keep our subscribers thinking! :) thanks for watching

@lizmono4911 Год назад

Your breads look wonderful.

@StoryBites. Год назад

Thankyou! I’ll be sure to let this bakery know! They’ll love your feedback

@AnnaFreakingLisa Год назад

12:49 sorry what did I just hear? “free-range eggs mixed with VEGAN aioli?” What’s the point in mixing Vegan aioli with eggs? Very interesting concept of bakery though. Well done, guys.👏🏻👏🏻👏🏻 #respect

@StoryBites. Год назад

haha to be honest, our team was also scratching our heads a little when we filming this part. Thanks so much for watching.

@mypointofview1111 3 месяца назад

I love baking but couldn't do it for a living

@StoryBites. 2 месяца назад

It’s a hard career but boy these guys live and breathe it everyday. It’s a lifestyle

@WesleyErvin-dz6tc 2 месяца назад

Is that a dust collector above the mixer?

@StoryBites. 2 месяца назад

Hi Wesley! Where abouts? :)

@WesleyErvin-dz6tc 2 месяца назад

@@StoryBites. the big box above the dough mixer!

@WesleyErvin-dz6tc 2 месяца назад

@@StoryBites. directly behind the baker at 2:40

@StoryBites. 2 месяца назад

Very keen spotting! Short answer is that we’re not sure how to answer that question because we’re filmmakers. But if there was ever a reason, I’m sure it would be reasonable and explainable. They’ve got an incredible reputation in this city.

@WesleyErvin-dz6tc 2 месяца назад

@@StoryBites. lol thanks for the response! I realized that after I commented. Thanks for the great film!

@loyalfan99 Год назад

Are there bakeries who DON'T start work very early in the morning?

@StoryBites. Год назад

Good question.. I don’t think a late morning bakery exists 😅

@MrLiquid323 4 месяца назад

Yes, bakery im about to start work at, starts to bake at 3pm and finish at 9 pm. And then everything is sold next morning

@loyalfan99 4 месяца назад

@@MrLiquid323 Awesome! What are the best selling items?

@MrLiquid323 4 месяца назад

@@loyalfan99 different pastries , pretzel, bread n stuff

@MrLiquid323 4 месяца назад

They missed or forgot actual baking part

@StoryBites. 2 месяца назад

You will have seen a little bit of it at the start! We started filming at 4am but they had the bread in by 3ish !!

@taylorle1206 5 месяцев назад

egg sandwich with vegan mayo - errr?

@StoryBites. 5 месяцев назад

Haha you caught the wee oxymoron

@nwyk153 2 месяца назад

Gloves, guys, GLOVES! use it.

@StoryBites. 2 месяца назад

We’re confident most bakers don’t use gloves :) in fact gloves tend to hold more bacteria as it often can cause cross contamination due to inability to clean gloves properly