Why Wagyu Beef Is So Expensive | So Expensive 

Maybe

Absolutely

Maguire Adams i’m sure Trump taste better than The Rock

😂🤣

*Good question!* 😂

😂

A little craziness keeps the world more interesting

And then there's anime legendary weird

That's just a "stereotype"

Shhhh.. don't dare to talk about beef 😉 otherwise fanatic HINDUs will find you and will lynch u and this is be directly Sponsored by Present Indian Government..😊

Raw meat is bad for your health. They should ban bat eeter food. Always brings this ease. And they use too much MGS. That is why they eat anything. Should send them some rabbis. Teach them some kosher. Durr dagg eeters.

That sounds cool

I've read that A5 wagyu is really only meant to be eaten in small amounts because of it's richness. A4 is easier to eat more of.

It’s amazing how it melts in your mouth. Im not a beef fan but i love wagyu

@@killagamez4619 lol xD I'm the opposite. I love beef but for me wagyu ain't really worth it.

**confidential** your not the only one lol

Same here.

Study?! Isn’t it still Summer Break?!!!

@@earlessroboticcat7102 not where I live.........

*Relatable* 😂

Very American

@@jacobh.6491 very american

@@acombo very very very American

steam it

i eat it raaaaaw .. lol

It is too expensive. And all the fat melts. So you have to eat raw. Which gives you this ease. There is a reason why they cook meat. Forget that batte eeter nun sense. I will take the angus well done and save bunch of money. And avoid trips to the hospital too.

@@rectaldestructionisnotlove6596 WELL DONE NAH WYD WITH YOUR LIFE

so beef is a meh meat and can easily be removed from production to save the planet@@rectaldestructionisnotlove6596

@@rectaldestructionisnotlove6596 Huh? Not all the fat melts. A lot, sure, but not all. You know what's really good? After you cook the steak, sautee your veggies in the drippings. It doesn't have to go to waste.

That how japan work

1941?

They have majority working population into non agriculture business hence the price for any eatable

Wrong and cringe

Mista: *heavy breathing*

how about Victoria's secret and Obama's last name

Bermuda triangle is solved

Joshua samson johnson or McDonald's big Mac sauce

lmao

I havent watched a video related to kobe beef in like atleast 2 years

Woah woah, calm down m8 🧐

Daamn you eat them before?

Lol I see what you did there 😁

Why? Just why?

Im wheezing

It’s only lightly fried, all it does is give it a bit of crunch

@@mx4159 but why do you do that with such expensive beef? why not making steak or more well-thought dishes? frying is for cheap chicken that you have in fast food restaurants

Dat Dang i don’t disagree that there are ways to prepare it that can showcase the meat itself more, but this particular steak with a light fry is unlike anything else. It just melts in your mouth, and the fry gives it some crunch. It isn’t deep fried like chicken

I was disappointed to see it being fried as well.

Dat Dang the japanese do it so... i mean they’re the smarter ones. I don’t even know anything about wagyu beef

I have lots of A5 Ribeye Steaks because of Guga Foods Channels. I’m Addicted 😆 the steaks in my freezer are worth 4 times The Freezer itself. Kookoomaluku Aloha Nui Loa Cheers 🍻

N K humble brag

no its not as good as mine

Your mom's marble floor

The meats marble is better than the marble on my 100 milllion dollar yaught.

Yup the meat’s marbling pattern looks better than my house’s marble floor

LOL!

Hahaha

XD

@Zihao Luo is this a joke plzz

Oh how the tables have turned

George ok that explains my life

Have a steak while gaming

I smell like it

gamers rise up

Here because I thought it was a joke from jschlatt

TBH It’s pretty cheap here in japan

Well not cheap, But affordable

It is affordable in Japan. The Reason why it's expensive in overseas ...is because the bread or that animal or what so ever isn't existed in that area... Low stock high price...

Add melon to this list 😃

I like ur vids

Ultra rare it is then, go red or go home

@@raven0ak No thanks. I still like my hot food, hot.

The way you cook a steak is based on the cut. Some cuts you do well done because theyre cheaper cuts that need more cooking to get at all tender. Most are better at medium rare to rare.

Nah mang. i will eat it live! fking stupind thing. I eat it LIVE!

Oh yeah, I have turned everyone I know onto rare meat. If you find a place that grinds beef in house every day then it's actually safe to eat that rare too. One bite and you'll want to go punch Ronald McDonald in his stupid face. You never knew a burger could be so good. Make sure it was ground that day though. E-coli is no joke

Same

One of my friends has an Angus farm, and they`re just as cute as they look. They like to get back rubs!

Wtf is wrong with you?

@@tyronejames1358 wtf is wrong with YOU?

@@tyronejames1358 Um there's nothing wrong with wanting to hug a cow.

Lmao

Hey they treated it humanely!

Hindus*

Check me out

Peta: WE WANT TO KNOW YOUR LOCATION.

We deep fry everything in the Americas brother

I mean, if it tastes good...

I prefer just a simple sear with salt and pepper but everyone to their own !!!

I thought the States deep fried a lot of food, and being Canadian, I have done a bit of traveling around the USA so have seen the extent of deep frying ….but I would wager to bet that Scotland could give the USA a run for their money, and may just beat Americans, owing to the sheer ubiquitousness of fried food in Scotland. They don’t stop to even ask “does it deep fry?” they just go for it. Chocolate bars and double deep fried food,….walking on the high street in Scotland, I was blown away by the sheer number of places; franchised fast food giants, to the knockoffs, the fish and chips, and everything in between.

'MURICA!

Same

Idont have quarantine

Gentlemen.

Dude same... like why tf was this recommended to me??

Go outside.

I just posted something similar. How does physical endurance equate to more intermuscular fat? Doesn’t make sense to me.

@@kbend 3 macronutrients give you energy. Carbs, fats, and protein. Fats are the ones used for endurance exercises.

@@kykyy5357 when you increase your muscle endurance, you are spreading out your fat between muscles so they can access it faster.

@@namanish450 yup exactly

TILSN

What's wrong with that? Yeah it's a very expensive peice of meat, but people like it. It's not like a bad thing to fry the meat.

They do that it’s called a katsu sandwich

It's 20 brittish pound for a meal. Have you never eaten a meal for 20 pound?

I eat it raw

@xxBOUNTYxxHUNTER think what you want to think, I'm not gonna try to change your opinion. But I personally dont think katsu sandwiches are bad

It's basically just like the title of "Mr. Olympia", but for Cows.

Huh, the more you know

Why is this so relatable

Reality

@smeraldo Withdrawal issues perhaps?

smeraldo Same, Ive been vegetarian my whole life and yet I’m watching a video on high quality steaks

@smeraldo 😁

Interaccial as people does

There is Australian Wagyu. Not imported meat from Japan, but actually Japanese cows bred and raised in Australia.

It confusing. What you want is japanese black cattle, which since the early 80s has been illegal to export the livestock (which is bullshit). You can find 100% black cattle in the US but its rare(no pun intended). They come in different grades (this is A5). But just normal 100% black cattle is better than any other steak. The A5 really isn't eaten like you would typically eat a steak. Its too rich. I personally haven't ever bought it (had some nigiri that was amazing), but i do make orders online for boxes of wagyu. They also sell it at my local grocery store ($25/lb for wagyu ribeye is a steal).

Yes they can call it American Japanese beef, because cows raised in the US by cross breeding American with Japanese breeds are actually‘American Japanese cows’ ie American wagu. Original is just wagyu.

Why's it funny 🤦🏻‍♀️ the cow breed still originated from...... Japan.

They used to feed prisoners lobster, but not like we eat nowadays. The reason why it was fed to prisoners is because it was like feeding them rats, and the lobsters had been dead for weeks when they served it to the prisoners so they probably tasted very rotten

Unfortunately, you guys ate it like hungry lions so their population lessened,that's why it is expensive now. Also this meat is expensive for a good reason, unlike lets say something like a diamond or cartridges, this baby takes time and money.

@@exosproudmamabear558 Dude. . . i could so eat a diamond right about now.

@@watcher1245 You totally can do it, I mean except for the scratches and possible fistule and fissures in your digestive system and probably a meteor-sized dent in your pocket, it is quite safe.

People wage wars for salt and spices back then

@@problematicprincess6270 Rare*

@@nene.6512 I have dyslexia :(

I remeber seeing you on another video jellal

Japan has some very different notions of value and culture. Normal food is quit cheap and good, but at the same time there are shops that just sell "pretty" food for insane prices. There is this trope about overpriced fruits in japan - and it isn't even wrong. You can very well pay upwards of several hundred dollars for a melon - they are meant to be given as a gift. Sushi - some cuts of Tuna are just expensive, in general sushi does not cost that much, around 50 cents - 1 dollar a piece for the "normal" stuff.

U can buy with that money a boat in romania and fish supplies for the rest of your life

You can't rip off someone who eagerly wants to buy an $85 sandwich.

Yeah and then throws the 85$ piece of meat into the fryer wtf man

Matt Hart have you ever tried Waygu? It will change your life. You will never appreciate steak again.

@@EliKirkMusic I thought the same! I know that it would cause a tender meltiness in the fat but it still feels awful to bread and fry it.

@@DarkestDeeds We all know how amazing butter on toast can be. Wagyu tends to render quite intensely, so the internal sustenance of the breading is soaking up all that buttery rendered goodness, sealing the flavors in almost like a sous vide, and giving it bite through the crispiness.

60 euros? Hell, for that kinda money, that thing better taste like heaven in my mouth to be worth it

Ever heard of dowry😂

Hell nah dude. You got plenty of expensive organs

Are u crazy literally ur bone marrow in a Normal sized human is worth up to 23k and ur other body parts can get up to 150k but what I just realized is that wale throw up is worth more than us because it can be sold for 750k I know insane

Lol

@@Chris_Travis_Scott_Joplin well thats dark...!!!

moooo

yup this video confirms it someone compared the audio clips ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dQw4w9WgXcQ.html

@@wood6454 you had me for the first part ngl😔

it is

dont test me im 2 by 4 I cant believe I actually fell for that

Yes, and the product must be significantly better than other options

@@marciavox8105 not true for ex diamonds

All value is determined by supply and demand

@@okubothecat there may not be a high demand for baygu beef but that wouldn't reduce its price but if there's a higher demand, you will expect a much more higher price

That is true, those things cause expensive, but just cause somethings expensive doesn’t mean those things apply

I dont like such a high marble i like more meat

ruzzell907 just one more like

Yep the marbling makes it fatty as hell and that's why it's tender it just melts in your mouth cause it's mostly fat in the marble

Too much fat

@@jm-bn9sy agreed it looks like shit . I will take a AAA Alberta steak over this any day

💀💀💀

Season 2 sucks

🤣🤣🤣🤣🤣 so true.

@@rachidelfermi6759 no it’s not. And it will get better

@@rachidelfermi6759 they pulled a Tokyo ghoul on us

2:40

It looks like Wagyu A5 grade. It's more like $250. It's $50 per 100 gram.

"I dont think ill be able to financially recover from this..."

😂😂😂😂

I’m cryinggg 😂😂😂

Shhh just eat your "chicken"

@Tidder T No, most americans understand whats in a hotdog, which is usually the cheapest bits of beef, sometimes even eyes, tongues, or other parts that cant be sold for a better price. Its simply that we dont give a damn. Its good? End of concern.

@@jacobhinton6178 Haha No. My friend worked in meat-packing plants and said he'll eat everything except hot dogs. Legally, they can refuse to disclose up to 25% of the ingredients. At the end of the day, to make hot dogs, workers sweep up all the crap on the ground, which is mostly cut pieces of beef, fat, eyeball, guts, genitalia, but also includes small amounts of things like dead rats, cockroaches, paper bags, etc... that nobody has the time to sort through. And obviously all of it is swept along the ground with dirty boots trudging over it all day and never washed. All this is shoved into a grinder to be cooked into hot dogs.

​@@whatever77054 is this in the US? food processing plants cant be that dirty unless they want to be shut down

@@JOSHUA11987 Houston, Texas. He told me this is regular procedure at the places he worked and they're not the worst at all. The 25% rule was made to turn a blind eye to this practice. Check it out: www.cnbc.com/2015/10/26/study-finds-human-dna-in-some-hot-dog-brands.html

key word : often

I agree with you and I believe that the secret to financial stability is having the right investment ideas to enable you earn more money, I don’t know who agrees with me but either way I recommend either real estate or bitcoin and stocks..

I keep wondering how people earn money in financial markets, i tried trading bitcoin on my own made a huge loss and now I'm scared of investing more..

@@Florencecoxx That won't bother you if you trade with a professional like *Mr Gary Mason Brooks* my consultant. I found him on a CNBC interview where he was featured and reached out to him afterwards. He has since provide entry and exit points on the securities I focus on. I basically follow his trade pattern and haven’t regretted doing so.

@@bjoe631 You allow people to trade for you? that's interesting, I would love to learn, hope it’s safe..?

Wow I can't believe you guys are discussing about Gary Mason Brooks , I once met him at a conference in California 2019, just before the pandemic. I can testify that he’s very good in trading..Highly recommended..

That wasnt a hotel i think

F***ing unbelievable

Don't deep fry the beef you donkey!

You're $,hit

It was a restaurant not a hotel

Lmfao bro💯

Underrated

My brain: But what is a wag? 🤔

women eh!

I had a steak like that in Jamaica and it was unbelievable. Best I ever had in my life.

Wait...is Wagyu code for your wife? You dirty dog...I see what you did there!

@@quarky6395 no

Lies again? White God FNB Money

Well they did fry Ice Cream Cheeseburger

😂

The deep fried method is actually Japanese.

Michael Valenzuela nani?!

Angel deep-fried one. Only some people will know what I mean

cooked medium or what temperature? please

Buu, eating this kind of steak can make a man cry. It is an experience for sure.

@@JWzetta You will never like normal steak again.

@@doctorpanigrahi9975 ouuu. I eat my steaks medium but i’ve been told medium rare is the way to go

@@JWzetta for tender wagyu and Kobe too. It’s best to have it medium rare

HippityHoppity PleaseBeMyProperty lol

Except they’re not smart

Except they cant run

omg naw

They better not revolt until i get a job, this premium grade meat must be delicious

Trading with her is %100, she is legit and sure in trading unlike others.

Mrs Olivera Jane okhumalo,God will continue to give you the strength to satisfy all your client.

who's this professional, everyone is talking about i always see her post on top comment on every RU-vid video I watched how can i reach her?

@Anna Jensen Thanks for her what's app info 👍

I'm from Germany I used to take loan from the bank for surviver but after trading with expert Mrs Olivera Jane okhumalo she changed my financial status for real

Woah..

Ahaha

This one has actual features.

Except its actually worth paying for

Check My Playlist not even funny

*wtf* 🤣

Is this rick from pawn stars

@@user-l76qfm lol ahahahhahahahah

My expert says It won’t sell for more than 10 bucks...best I can I do is 10 cents - Rick

1/10 of a pound

It looks a lot fattier uncooked than it actually is when you cook it and eat it. You don't taste the fat like you would a steak in the west. The fat melts into the meat and just improves the overall flavor.

@@altioc hot dayum

Lol visit my channel

Kyle Messner That comment is something a character from FOOD WARS would say 🤣

it's essentially just fat. Tried it on two occasions. Decent but not worth the price imo

Gordan ramsay is quaking

There is a reason for that. The meat has so much fat, while it rests before cutting, the fat starts to soak into the bread, giving it a nice, meaty flavor. It sounded insane, but it is a treat you'll never forget.

It seemed like a waste of such an expensive product. Weird!

similar story in Australia, the most prized meat is called either a "bunnings snag" or a "democracy sausage". In both cases it's a cheap, supermarket sausage, cooked by volunteers, fundraising for organisations like the scouts or local schools, then thrown onto a piece of white bread, with some onions & tomato sauce. People will travel for miles just to get a bunnings snag. In covid, they even set up mobile vaccination clinics nest to the snag stall when vaccine numbers stagnated & got a massive increase because of location lol. Bunnings is an Aussie hardware store brand & the sausages are cooked in it's carparks on Saturdays & Sundays lunch time. "Democracy sausages" are a rarer beast & even more prized, being only available at polling booths during elections, therefore ensuring everyone turns up to vote, so that they can buy their "democracy sausage". No deep frying with either, but you can get butter lathered onto the bread & so covering the sausage too :) Ok, so we don't charge a fortune for these in the way wagyu does, but most Aussies would automatically choose the bunnings snag over a wagyu if offered both

@@Gorilla_warfare it’s not if you eat it. At the end of the day, weither you fry it or grill it, it goes into your stomach 🤷🏻‍♂️

Some got killed and prison for eating beef!!! Saw a docu bout it. Its sad!

Lol

That's true.....

Well, that is the price: mob lynching.

@@krisdegs3985 I mean consider if someone killed and ate a cat. They would most definitely get prison and death threats where I'm from.

Wishing you were a judge?

@@FlowerofDissolution ye

*I w I s h*

No need. I am pretty sure The Human Olympics has better world record. Okay, except Weighlifting,

“Sprinkle” a little of *olive oil*

Its a rip off

Just once,out of curiosity

Everytime I see nice waigyu I want to try it raw lol

Cannibals

@@dhegadheer2600 I don't really wanna try it raw but medium rare but your just calling people cannibals for wanting to eat it raw do your just calling them cows

pizza girl *carnivores

Dull knife?

It isn't cooked, cooking relaxes connective tissue.

It's partly frozen to make it easier to handle and cut. Fully thawed wagyu is so delicate it would simply smush if you tried to cut it like regular meat.

Oooo

It’s because there’s so much intramuscular fat. The meat is chilled, and cold fat has the consistency of wax. It’s very hard to cut while cold, but if completely thawed, it would be extremely easy.

You have to have an idea on what you wanna invest in carefully before going in

You make it seem unreal to make up to that as a passive income annually,when it’s clearly possible😁😁Albertmathe has really made me rich through his strategies💰💯

Access him through the tele gram page

Albertmathe is the name

This man right here,I trade with him he’s inventive and the P.O.T are no jokes, I won’t look awestricken u made mention of him

4 High Demand

I guess

Guys we found Einstein

becuse of marbling in meat. we've studied beaf production subject. you should research on it.

Dude *is* intelligence

@@komalarshadgill1989 beaf/Beef 🥩

Fax😂😂

😂😂😂

Funny

Your phrases an empty phrase…

Total fake show BTW

that is a seriously underrated comment there?

Idc

Idk

A vegan that knows that the suffering is killing the body will have an awakening. Vegans are leaving the plantation and regaining their health. The sooner the better vegans and whole food plant eating animal lovers.

@Mr Antifreeze Most vegans stop eating meat for other reasons. Not because they think it all tastes bad.