Wiener Schnitzel Recipe from Germany and Austria

The Foreign Fork

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Опубликовано:

30 окт 2024

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Комментарии : 12

@lilis2454 2 года назад

Very well explained thank you so much!

@UnaChefenlaCocina 3 года назад

A super simple and exquisite recipe I love the breading of the meat I like your space and I stay here friend 10 flowers and thank you very much

@TheForeignFork 3 года назад

Thank you so much

@francisf1157 3 года назад

Looks yummy! I'll have to try to make this sometime!

@beverlyb5144 11 месяцев назад

I cannot find this recipe on your site at all. I have subscribed but still cannot find this recipe?? Help??

@TheForeignFork 11 месяцев назад

go to the search bar on foreignfork.com and search "schnitzel". It will pop up!

@shortaybrown 3 года назад

👏👏👏👏

@TheForeignFork 3 года назад

Thank you :)

@wirikuta14 Год назад

Season. Cover evenly with breadcrumbs. The cutlet must float in oil, it shouldn't cook with the pan touching it.

@maxim8934 3 года назад

You forgot salt and pepper. Austrians also tend to use paprika sometimes, so I'm a bit shocked you didn't season it at all. :/

@TheForeignFork 3 года назад

I used seasoned breadcrumbs so I didn't need any more seasoning, but you can definitely add it!