Wild Way to Cook Wild Rice

Plant-Based with Jane Esselstyn and Ann Esselstyn

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1 cup Wild rice
3 cups BROTH (Plantstrong suggested)
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Опубликовано:

24 янв 2024

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Комментарии : 51

@jeannniesavedbygrace

Yep! That’s how we do it in Minnesota! Love you ladies! Enjoy your wild rice!!

@cararatkovich3302

This is the first video I have watched! Anne and Jane are a kick in the pants!!! I'm hooked🎉😊

@susan1380

alternately - you can do in morning and it will be ready for dinner - BRILLIANT!

@claranimmer7349

I had a photo in a cook book where two men were harvesting wild rice with a boat. It looked very nice.

@m0j0w0rking

Anne's enthusiasm and sense of surprise is absolutely delightful!

@nazokashii

Very cool :D I knew that wild rice can be "bloomed" by putting it in a dehydrator at an appropriate temperature for about a day, so it makes sense that this way would work, too :)! Thank you foir sharing <3

@butterflylove2642

I made this overnight!! Wahoo!! You’re right!! Perfect Wild rice!!! Enjoyed it for breakfast & will put it in your burgers as well!! Y’all are such a joy!! 🌱🕊💚

@jeannniesavedbygrace

Love, love, love the magnetic wild rice, I’ve made it several times now, and everybody loves it!

@StancyInTheCity

I do something very similar in my instant pot with all of my grains. I do a natural release on the instant pot and come back to it hours later

@paullemay3218

I would be interested to try this with long grain brown rice. 💚🌱🇨🇦

@lisamarielindenschmidt649

OK, I am totally doing this. Brilliant! Also, it would make more sense for me to make this in the morning in order to have it ready for dinner. But I can totally see making a lovely breakfast cereal out of this, too!

@afsipena4138

You guys are so cute and funny ❤love you both and thank you for all you do 😊

@kimberlyhibbert710

Looking forward to trying this method and to see what you make with it.

@butterflylove2642

🌱🕊💚 Soooo happy to learn this; thanks for sharing!! I will do this tonight; have the Plant-Strong broth in our pantry!! Last month my former recipe for wild rice turned out so mushy!! Love y’all!