Wilderness Cooking - A Classic Moose Dish With Buckwheat And Bannock On Cast Iron Skillet

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- Classic Dish With Moose Meat At Our Deep Forest Camp Site.
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Welcome To Survival-Russia. One of the very best Outdoors and Survival related communities on RU-vid, and yes, It's a pretty good Channel too.
My name is Lars. I'm From Denmark but I live in Rural Russia now. I live at a Homestead in wild nature surrounded by a huge forest.
On The Survival-Russia channel we do all things related to the Outdoors Lifestyle. I share my thoughts and experiences on Survival Techniques for the woodlands of the Northern Hemisphere. the Reality of Survival. I share Techniques and ways of the Siberian Tribesmen and the Russian Longhunters of the older days. Things not shown outside of Russia very much.
On this Channel we also do Off-Road driving, Vehicle builds, Metal Detecting, all things Outdoors basically. Enjoy!
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22 июл 2023

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Комментарии : 161

@SurvivalRussia 11 месяцев назад

Support The Survival-Russia Channel www.youtube.com/@SurvivalRussia/membershipS Link To Merchandise: teespring.com/stores/survival-russia Subscribestar: www.subscribestar.com/survivalrussia

@Vlerkies 10 месяцев назад

Nothing taste as good as wholesome food out in the woods.

@Blueswailer 11 месяцев назад

Not only is buckwheat very healthy, I think it is severely under-rated. Great nutrient to kcal-ratio, no "carbohydrate crash," was a staple food in many parts of the ancient world already. Findings of human consumption dating back ~7000 years in Japan. I've pretty much substituted rice and pasta with things like buckwheat or boiled barley corns. I'm absolutely salivating at this campfire meal, dang awesome. Cheers Lars!

@truefact4439 10 месяцев назад

@brainleak 11 месяцев назад

Glad to see the buckwheat back on the channel. I feel like it's been a long time!

@siren369xstar8 11 месяцев назад

Russia & its amazing nordic nature🐻 may Odin bless the land of the Rus✨ I wish the best for you & your beautiful family Hilsen fra Norge 🇳🇴

@SurvivalRussia 11 месяцев назад

Mange tak Norge. Norway is beautiful too. I like the mountain forests, lakes and rivers. I miss the ocean!

@raykatroyak9835 11 месяцев назад

Thanks for sharing. Your food looks delicious. I love buckwheat with fried onion. Take care my friend. ❤️🇦🇺

@SurvivalRussia 11 месяцев назад

Thank you! You too!

@johnnorth9355 11 месяцев назад

Open air cooking - the food always tastes great . Always better with a beer or two to wash it down .

@Wild-Siberia 11 месяцев назад

absolute comedy you took some IDF at like second 40. By the way this is just my absolute favorite place seeing you make videos from here makes me truly miss this place. I truly am amazed at the amount of stuff people can in this country, the cooking is legit. There must be a time when we fish something out of that damn river! Awesome stuff Lars you are living the best life. I need to really get a spot like this out here.

@SurvivalRussia 11 месяцев назад

I actually took two while sitting in the vehicle lol It was so loud! Nothing like in the video. Next video I will be fishing there :)

@barboelter 11 месяцев назад

You introduced me to buckwheat a few years ago, gave it a try and loved it, has a great kind of nutty flavor.

@gregkahle9046 11 месяцев назад

Going to need a nap when you're finished with that meal! Looks good!

@federicohanhausen9431 11 месяцев назад

Thank you Lars for fully answering my question about the lids, i apreciate how you fully engage with the coments.

@SurvivalRussia 11 месяцев назад

My pleasure!

@wilco3588 11 месяцев назад

The United States raised quite a bit of Buckwheat wheat in our past mostly in Northern climates in the early 1900s there was over a million Acres of Buckwheat grown in the US. But with the introduction of nitrogen fertilizers corn kind of took over a lot of that production and it dwindled down quite a bit until the last 15 years and there's been a Resurgence in buckwheat production I think last year the US produced 90,000 tons of Buckwheat almost as much as Ukraine. Russia and China are the biggest producers x10!

@tanksouth 11 месяцев назад

I enjoy your personality. Keep doing your thing. God’s love never quits.

@SurvivalRussia 11 месяцев назад

Thank you.

@sosteve9113 11 месяцев назад

Good and delicious food I eat this when I visited Estonia,I can almost taste it Lars.

@boomshanka8743 11 месяцев назад

Lars, I recently found out that Australians don't put baking powder in their damper (Aussie for bannock), they put in about a 1/2 tablespoon per cup of flour of powdered icing sugar. Not enough to make it sweet, but it makes it fluffy. They also add the water a little at a time and whip it into the flour with a butter knife. It works great.

@Memovox 11 месяцев назад

Thanks for the tip.

@thomasmusso1147 11 месяцев назад

Must try that .. thanks.

@goldennuts9590 11 месяцев назад

@@garrymcgaw4745 W⚓️

@xeroxene 11 месяцев назад

Flour and water is generally enough. If we have baking powder/soda, yeast, beer, lemonade, whatever, we will put it in. I've never tried icing sugar but I will. 👍🇦🇺

@everything.in.a.nutshell 11 месяцев назад

Thank you again lars !

@aojschatchuewtchuew2563 11 месяцев назад

Ларс, прекрасное видео, ресторан домашней кухни в лесу, сбалансированный обед, ужин, завтрак 🍳☕.... Дикие места России.... А где туристы из Европы, Америки, Канады, Австралии, Новой Зеландии..... Где тур фирма " Ларс в русском лесу, уроки выживания " Домашняя тушёнка, выпечка, и гречка , вот борщ приготовить на огне, с бараниной, говядиной, дичь, будет супер.... Прекрасный отдых в лесу..... Не хватает только родных у костра! Ждём новых видео 🎥📹📼 благослови Вас Бог😇🙏👼

@sebastianwurtz5294 11 месяцев назад

Yeah, the Russians gotta have their buckwheat😆💪! Danes eat it too, mostly as a porridge (more common on the old days...). I used to have it for breakfast with raisins when I was at my dad as a kid. It´s a LOT healthier than other carbs, such as potatoes, pasta and rice. Contains a lot of vitamins, minerals and other nutrients for your general well-being. 👌🙏 Ønsker alt det bedste for dig og din familie, Lars.

@SurvivalRussia 11 месяцев назад

Mange tak for det!

@josephlwallssr6166 11 месяцев назад

Thank you, Lars! The Bannock looked and sounded pretty tasty 😋! Ohhh...with a hot cup of coffee and melted butter 🧈! That, s the ticket!

@tudyk21 11 месяцев назад

5:05 Thank you for talking about buckwheat, which is actually not wheat, but a nut.

@reginaldwinsor2759 11 месяцев назад

I am a first time viewer.. I think buckwheat is underrated. The dish you made is a great meal in the bush.

@SurvivalRussia 11 месяцев назад

Welcome! It is. Buckwheat is kind of a "super food."

@MichaelR58 11 месяцев назад

Delicious looking meal Lars , thanks for sharing , God bless brother !

@SurvivalRussia 11 месяцев назад

Thanks Mike. You too!

@RT-fb6ty 11 месяцев назад

I recently started having Buckwheat for breakfast. I haven't had it for many years. Rediscovered it via your channel. It's not easy to find locally.

@ANukeWithLegs 11 месяцев назад

I had a really bad day but cooking with uncle Lars makes things bearable

@Steven-js8yk 11 месяцев назад

That's a solid meal, excellent for outdoors

@heart4hose 9 месяцев назад

Thank you for sharing your meal with US. Never had Moose but White Tail Deer and Elk, Squirrel and Beaver. Great Video.

@jamesgibbs8827 11 месяцев назад

Where you been Lars,? Miss you my friend. Glad to see you are ok.. Let's see the show ! Stay Safe Stay Positive Stay Healthy and Blessed .my friend. Big Jim New Hampshire USA aka BOSTON STRONG

@SurvivalRussia 11 месяцев назад

Thank you! I have uploaded 7 videos in less than a month lol

@mikebon8352 11 месяцев назад

Do rabbit, boar, bear, moose, deer >>>menus/cookingshows.. Forest Dishes with Lars...

@deanoktoday9155 11 месяцев назад

Great getting out. We should all do a little more of that. I would have happily eaten your dinner

@useryggfdcc 11 месяцев назад

Now I'm hungry!! Only buckwheat I have is from my Russian MRE. Saving that for a special occasion.

@grahamcliffe8672 11 месяцев назад

For Bannock I tend to use a mix of around 50/50 plain flour and ground oats. plus 1tsp of salt and 1tsp of baking powder. And sometimes use buttermilk instead of the water, its awesome.

@markhignett7671 11 месяцев назад

Good video , bit like your older camping ones . Really enjoyed it 😊

@SurvivalRussia 11 месяцев назад

Thanks 👍

@SurvivalRussia 11 месяцев назад

The main video will be up in a few days time.

@robertbeckler5058 11 месяцев назад

When I was a kid I would eat buckwheat for breakfast, buttered the hell out of it.

@robertmcclain5032 11 месяцев назад

Hi Lars your Swedish army M40 stainless steel mess kit is still the best. They run about $150.00 USD for original surplus. The chinese are making knock offs, for $40.00 USD, but not those are junk. I've got two WW2 M40's and never go camping without them.

@cleophusA 11 месяцев назад

Well, you succeeded in making me hungry and got me looking forward to fall camping season! I've never had buckwheat, but I'm going to have to try it now. Great video.

@unclebmcc6848 11 месяцев назад

Nice relaxing video. Enjoy your summer Lars.👍🇨🇦

@seedy-waney-bonnie4906 11 месяцев назад

Very cool.

@mikebon8352 11 месяцев назад

Cooking program in very nice KItchen... Lars, Thumps up!!!

@SurvivalRussia 11 месяцев назад

Thank you very much!

@chipsfalling8625 11 месяцев назад

Enjoyed the episode. The forest seems very quiet. Thanks for sharing.

@STUFFWEDO 11 месяцев назад

That looks awesome. Thanks for sharing

@SurvivalRussia 11 месяцев назад

Thanks for watching!

@leenvisser4649 11 месяцев назад

Looks awesome. I always make the mistake of watching the cooking videos late at night. Then you start to think you're hungry again.

@loupiscanis9449 11 месяцев назад

Thank you , Lars . 🐺 Loupis Canis .

@VIPER410 9 месяцев назад

It looks really good and the bannock looks interesting the ingredients sounds like baking powder biscuits accept they are usually just wheat flour. Thanks Lars

@tomritter493 11 месяцев назад

Man that looks so good Lars I miss it soo bad .dinner looked good too

@SurvivalRussia 11 месяцев назад

Thank you very much Tom!

@jamesellsworth9673 11 месяцев назад

A bit of rye in the bread; a bit of buckwheat with the meat: these make for a fine meal!

@SurvivalRussia 11 месяцев назад

Oh yes :)

@jimf1964 11 месяцев назад

I used to use a lot of buckwheat flour here, but I went KETO. Now I’m going back to certain carbs like buckwheat and oats. I find the actual groats and roasted groats like you had kinda expensive here in canada to use regularly though. Too bad, because it is pretty nutritious

@the-trustee-ship 11 месяцев назад

You look much more comfortable now. Looks like the weather has turned for the better and the bugs have laid off.

@wilco3588 11 месяцев назад

On my wife cans deer we often put some ground pork in with it just to add a little fat a little more flavor.

@Tyrant597 11 месяцев назад

Glad you had the time to get out and enjoy the forest a bit. Meal looks delicious! Take care.

@johnwalloch142 11 месяцев назад

Looks good, I would give it a try

@davidjones1393 11 месяцев назад

THKS

@leonardopoli319 11 месяцев назад

Hello good day, beautiful video 👍👋

@jecejka 11 месяцев назад

Oh, man!! You’re making me drool, Lars!! Looks like a marvelous supper!! 🤤

@chris7384bu 11 месяцев назад

That's the Lodge skillet right? I have it since 2 years, it is fantastic. It'll serve a life time of good cooking.

@SurvivalRussia 11 месяцев назад

It is!

@timothypeterson1903 11 месяцев назад

Great video👍 Thanks Lars

@frankcsomor4105 11 месяцев назад

Chef Jean-Pierre

@keeperofthegood 11 месяцев назад

That rye was impressive there, you got good texture on it :) a little toasty on the outside and if it was me Id be making kvass with that rind. Haha and yes, you know I don't like the roast buckwheat. Green as is crunchy as a snack for me.

@henrymoreland8719 11 месяцев назад

How about a classic moose hunt😉. Good luck.

@jalleman61 11 месяцев назад

Great time out and about with a good meal.Thanks for sharing 😊

@alankoester3344 10 месяцев назад

Oi, that made me hungry. Good plain, nutritious meal. Simply the best.

@theoneandonlyowl3764 11 месяцев назад

Good one, Lars. Good video, good feed.

@SurvivalRussia 11 месяцев назад

Thanks!

@wildernessfieldjournal8211 11 месяцев назад

Great video of an amazing wilderness meal. I'm impressed by your use of your own caned moose meat. The first video of yours I ever saw was a camp cooking video of you making a stew with your daughter in your yard many years ago. I've been a fan since!

@SurvivalRussia 11 месяцев назад

Awesome! Thank you!

@kevinlittle9483 11 месяцев назад

Now I'm hungry! Looks damn awesome Lars!

@B1ppvq54 11 месяцев назад

banoc humm i prefere mine hihihi im native from abenaks tribe i put maple sugerbinside and blueberry its te best yeahhh

@tjenahoj 11 месяцев назад

Yum yum for the algorithm!

@AGStack9999 11 месяцев назад

Comment for the algorithm.

@user-ho4eg3nw5l 11 месяцев назад

Grechka+Tushonka=super awesome 😊

@vlodpg 11 месяцев назад

In! 😀

@quadcam24v 11 месяцев назад

I can relate to that moment when you sit down at camp, think about something you are sure you took, onily to check the pack and find that it was never packed!

@SurvivalRussia 11 месяцев назад

It happens :)

@dennislindenpellinge 11 месяцев назад

I got hungry ! 🤤🤤

@SurvivalRussia 11 месяцев назад

lol :)

@offroadinfidel1916 11 месяцев назад

That reminded me of a cooking video I saw a few years ago. How to cook with brick.

@Unflushablepiss 11 месяцев назад

stay safe!

@BrianJMader54476 11 месяцев назад

Looks good 👍

@songman0 11 месяцев назад

Now, I,m hungry, wow.

@bushcraftstevesonnyokeeffe 11 месяцев назад

Great camp nice meal hope your well

@SurvivalRussia 11 месяцев назад

Thanks, you too!

@mmvhome 11 месяцев назад

Kiitos!

@SurvivalRussia 11 месяцев назад

Thank you for the support Mikko!

@scottsuttan2123 6 месяцев назад

your bad ...cooking off a video like this 😂 buckwheat n moose mmmm 😊 just the dish for trailblazing ❤ ya so lucky now I'm hungry 😅

@poacher-ec9zo 11 месяцев назад

Thanks

@SurvivalRussia 11 месяцев назад

Thank you too!

@North700 4 месяца назад

Great Video Lars. If you have not had Bannock and Bottled Moose u have not lived lol

@m4inline 11 месяцев назад

Moose? I like cheese and onion sandwiches.

@Lindisfarne666 11 месяцев назад

Hey Lars, I think everyone would like to see more cooking videos! I know you make some awesome meals sometimes that isnt raw GAHLIC or combat rations! Maybe Mrs Survival Russia can help xD

@jjjvclub 11 месяцев назад

Great meal Lars!

@SurvivalRussia 11 месяцев назад

Thanks!

@motaman8074 11 месяцев назад

Vkusnyy! Now I'm hungry!

@intractablemaskvpmGy 11 месяцев назад

Lars, here in the US we have a very common product called Self-rising Flour which already has the baking powder and salt in it. Suitable for all baking needs. If there is a similar product in Russia I suggest trying it

@oldbagira2192 11 месяцев назад

Chemistry 100/%

@sungazer454 11 месяцев назад

Of course you have something like that in the US. For all baking needs.(TM)

@gnidobarus2932 11 месяцев назад

There is something like that but it's not very popular and therefore not readily available in every store. There are some recipe-specific self-rising flour mixes on the market like cake or pancake mix. But most people just use flour and baking powder if they need it.

@user-gv2tm6kb3m 11 месяцев назад

Larz God bless you and your family

@SurvivalRussia 11 месяцев назад

Thank you very much!

@Gunge-vq2ik 11 месяцев назад

if you have a chance tell us more about buckwheat i am totally unfamiliar with it, great vid!!!!

@Lex-Hawthorn 11 месяцев назад

The price of meat here in Australia at present, Lars you could start a riot with that lot. Love that bannock, we have similar if not the same it's called Damper. Look it up mate there are a few similar recipes.

@couchcamperTM 11 месяцев назад

That little portion would be enough for 2 days for me xD but I have a 400g can of kasha here, buckwheat with beef. it will be my camp food next weekend. I've never tried the canned stuff before (wish me luck lol)

@SurvivalRussia 11 месяцев назад

It was a lot of food actually. I could not eat it all. Had to burn what was left on the skillet. You know, bears.. The rest of the moose I brought home to Boss.

@couchcamperTM 11 месяцев назад

@@SurvivalRussia the Boss does not lead a servants life, for sure 😀

@eltenda 11 месяцев назад

That looked tasty bro!

@SurvivalRussia 11 месяцев назад

Very simple a tasty :) Always good to see you!

@jerrydurand4127 11 месяцев назад

we found out that not all openers have the right finger to get under the lid. So, to get at the homemade mushrooms we almost had to blast. Also bought a new opener.

@stereostudd2026 11 месяцев назад

Very nice, reminds me of me! ^^

@oldspicey6001 11 месяцев назад

Buck wheat is supposed to be amazing for your health

@tudyk21 11 месяцев назад

What happened, Lars? Did you run out of PIG MEAT? You had to resort to MOOSE?😂 Old-time subscriber/follower.😊

@scipio7837 11 месяцев назад

Favour... my nephew bought a full case of super soup, of course before the SMO, and I found buckwheat. Problem is it doesn't seem to be a lot of the super soup per sachet. How many grams are in your sachets? No grams listed on ours

@grisseldog 11 месяцев назад

Man, that looked good, gonna have to try it myself only with deer meat tho. No moose in Alabama. Lars, check out Outdoor Boys on RU-vid, this guy takes his boys out in some rugged weather, they are very young. He camps as you do, with very little. Hammer Down Lars 👍

@aelfwealld 11 месяцев назад

What are the ticks like there in Russia? Here where I live in the us, I’ve been in the woods only a handful of times this summer. Each time I’ve been in the woods for 15 minutes or less and have ended up with one or more ticks on me. It is ridiculous. I got Lyme last year and it is less than fun.

@jidduv 11 месяцев назад

How are you wrapping the handle on your skillet? Is it easily removable or do you need to rewrap every time you reseason the skillet

@mr.stotruppen8724 8 месяцев назад

In my experiments I've had more luck with a 1:1.5 or 2:3 ratio of buckwheat to water. The American stuff, toasted or not, falls apart into mush. The eastern European produced kasha is much better.