Wisconsin's first and only Master Cheese Curd Maker! 

I'm from Indiana and was just there on 3/26/21 and walked out with all kinds of different curds. They have ghost pepper cheese spread and man oh man it was so good and hot. I am so glad that my buddy who lives up there took us to the store the day we got there. If you are anywhere near the shop I would recommend stopping in for sure. I wish I would have gotten a grilled cheese from them, Next time for sure.

After viewing the show last week we drove out to Decatur Dairy today and purchased some great cheeses and enjoyed a grilled cheese sandwich. The grilled cheese pulled apart perfectly melted and creamy. The "special sauce" added a mild tang to the sandwich. Will definitely head back.

Steve, I just had a nice grilled cheese sandwich with some homemade braunschweiger from some Stettler Swiss thatvI bought by you yesterday. Out of this WORLD good!!!

Especially appreciated the intro to the show- nicely done Content, as always, is entertaining, educational, and mouth watering! Thanks!

My brother sent me this link. He was a long-time cheesemaker who served with Steve Stettler on the board of directors for the Southwest Wisconsin Cheesemakers Assn for years. Some of my best memories include riding my bike out to the cheese factory where my brother worked and getting to taste hot cheese curds right out of the vat. I'll be ordering cheese from Decatur Cheese from now on. I really appreciate Steve's Master Cheesemaker accreditations and his attention to cleanliness and proper masking (as opposed to the gaiter-wearing host). Dick Ringelstetter says hi, Steve.

loved everthing about this vid! Racine WI

Excellent episode! Keep it up. Would be nice if Luke did some of the videos cooking at home with his family like he did last year.

I love Decatour Dairy Cheese curds!!

Very reminiscent of Bass Lake Cheese Factory in Houlton, Wisconsin. Love it!!

I stopped in Saturday Steve walked around welcoming customers Staff was thankful and welcoming Purchased Two havartis two curds a farmers a colby swiss and cold pack Fantastic operation 😊

Would love to try all them cheese. Not a fan of Swiss but I do love Colby , Chester cheese is clever and sounds good ✌🏼

Looks delicious, friend! Let's stay connected.

I'm very picky on my cheese curds and the salt level I would be interested in trying these, I absolutely love Lagranders cheese curds from Stanley WI

I love going to small dairies. Sadly, I'll probably never get into this one. People in Wisconsin have no idea how good they have it. You can find hundreds of small dairies to visit, no 2 the same.

Ripped a branch off that tree by the picnic table one time, turning snowplow truck around and I didn’t realize how high my box was. Oops.

Secret sauce = Mayo

As a host of WI Foodie, please provide a positive example of proper mask wearing. Please stop touching your face, your scarf on your face, and then the cheese and the factory equipment. Thank you to Pine River and Decatur Dairy for providing a good example of proper safety and food hygiene!

Ok so the idea to curb the spread of this coronavirus is not to touch your face. Not wear some cheap pos gaiter that you have to pull up multiple times so thanks for making an effort but get a real mask.