With only 3 ingredients you make this recipe with potatoes easy and incredibly delicious! *** INGREDIENTS: • 3 potatoes • 3 eggs • 1 cup of grated cheese • Oil *** #potatoes
Finally! A three-ingredient recipe that only uses three ingredients. A good start, and you can always add your own special touches, or not. Thank you! Muchly appreciated!
Finally! Someone says 3 ingredients and actually sticks to it and all them are regular food. It's not like you need a dragon egg and a 4 leaf clover like in all those videos. Great, I'd love to try.
My Gram made potato pancakes- always with leftover homemade mashed potatoes. She added eggs and s & p, then fried them in crisco on high heat in a pan (NOT non-stick). Like everything she made, they were delicious! Always had a beautiful, crunchy outside & soft potatoes inside. For some reason, I love(d) mine with butter and grape jelly!
And little green onion, little grated carots pinch of salt and pinch of anchovies 😍😍😍then make tomatoes spicy ketchup and hot coffee!!!! Yummmyyyyy your husband will worship you eternity
We called these potato cakes when I grew up. We didn’t add cheese to them (but that looks yummy!), and once they were made into Pattie’s, mom pressed the front & back into a very lightly floured board then into the frying pan. They were AWESOME!!!
Naahh this is potatoes pancake honey!!! Potatoes Cake needs flour and sugars and bicarbonet soda!!! Makes its fluffy and yummy!!! With sugar vanilla slime on it and cold milk Chocolate drinks!!!
That is not dumplings where I come from. We would call them potato patties...And to us, Hashbrowns are shredded, not mashed. It's all differences in texture... and it's all still just potatoes. Yum!
This is potatoes pan cake not dumplings nor Harshbrown!!! The goodness of this recipe, its has little cholesterol from the oil!!! About Eggs, the cholesterol from eggs yolk its good cholesterol not the bad one😜😜😜
@sybilpetersen449 If the recipe calls for salted potatoes then she should have said that. At any rate, salt is not enough seasoning it needs other things to add flavor. Potatoes are very bland.
Rhymes with “ditch.” Here’s a thought- instead of trashing someone else’s work, why don’t you start your OWN channel and offer free recipes? As you can see from other comments, these can be customized to personal taste. Personally, I like that this is a simple recipe that anyone can make!
I totally forgot about potato cakes! I have never made this despite my elders making it for me. I can't wait to make these. Very old school and delicious treat! 😍
Thats not for babies!!! Babies just givem plain mashed potatoes!!! With some salts Thats for the HANDSOME HOT HUNK GOOD LOOKING FATHER OF THE BABIES!!!!!
Thank you very much. My daughter asked me about this recipe a few days ago. I am going to make it this afternoon for us. I hope my grandson is going to try them. Thanks you❤❤❤
Romanian here: Man I love every single comment about seasoning ever. Especially with simple recipes like that, where you can clearly add whatever seasoning (or extra ingredient) to your heart's content. Good idea for a quick, tasty breakfast. Been doing something similar for a long time. I season it to taste with loads of pepper, salt, hot smoked paprika garlic (or garlic powder) and whatever else my heart desires. No biggie.
They're mocking her (or making fun of her) for not adding ANY seasoning at all. It's obvious that you can add anything you like, but hers are going to be bland AF! Plus, she could have just used leftover mashed potatoes (which would already be flavored with various things) and it's definitely simpler than having to cook potatoes just for this. My problem with this video is that she says "flip the recipe." Ummm....the recipe is just the list of ingredients and cooking instructions, not the food after it's made and in the pan. This is definitely one of those videos that's an example of all the people who think what they do is so exceptional and wonderful that everyone should watch them. Even though there's really nothing special about it at all, or they're not even doing it right anyway. 🙄
@@lc4life369 My English is a mish-mash of British and American English, I admit. 😂😂😂 In my defense I mostly learned it from books, comics and movies, plus RU-vid videos. Now imagine that with a rather pronounced accent and it's a headtrip to any native English speaker to converse with me.
This looks good. I make this with my leftover mashed potatoes but I never thought to add the cheese. This one uses more eggs which is probably a good idea I coat with panko breadcrumbs.
the way she flopped that potato pancake right back into herself with hot oil obviously splashing back at her without a flinch proves to me she's a robot 😂
I allways loved these....Potatoe Pancakes! We have german heritage on both sides of family. I haven't had these in a while though. Many variations, this one looks good and simple. We often added a litte flour as thickener and chopped onion and peppers, salt and pepper to taste. A little kechup or ranch dressing/ sour cream etc.
Usually these are seasoned, wheres your oregano at now? Or salt and pepper? My great granny used to make something like this she called them latkes (potato pancakes) she always added a couple tbsp of flour to the mixture.
Wow.. potato pancakes.. this woman is a genius.. the entire population of Ireland thank you for coming up with a 'recipe' that no one could ever have thought of..
Yeah, mom made these with left over mashed potatoes and we called them potato cake.. also added onion to them taste so good… I miss those days.. mom was a great cook..
Potato cakes are a childhood favorite of mine. I like to add SEASONING to mine but to each it’s own. Bravo on this being one of the most normal videos I’ve seen you do 😅
OH MY GOD! I've been looking EVERYWHERE for this recipe! My aunt made it when I visited as a kid, but no one else I knew had ever heard of it. Thank you so much!!!!
I make my kids a better version, with a mix of 2 grated raw potatoes, a good amount of shredded cheese, a little bit of beaten egg, salt and pepper. Pour it on a medium size saucepan and let it cook fully until almost crispy, then add a thin layer of more beaten eggs, cover pan and when the top layer of egg is fluffy then turn over for a fully cooked version or transfer to your plate and it’s ready to eat with a toasted piece of bread.
The one time she doesn’t try to put weird seasonings on things - she puts zero. This is a good recipe, or would be if it weren’t bland as hell. Season your food!!! Correctly, please!!!!!!
My daddy used to make us potato pancakes with the left over potatoes from supper the night before. No cheese in them and I think he added milk to make the batter more pancake consistency. Boy do I miss those!💜
@@emmel4fun lo se. Por eso dice que mi madre las hacia con esta differencia y sin queso. Era Mexicana pero estoy segura que en muchos paises hacen variaciones de esta receta. Extraño las tortitas de mi mami 😞
What one culture calls a food or recipe may not be the same in another, but respect is universal. Remember, "There is more than one way to skin a cat."
Thanks for sharing this Video teaching how to prepare a dish with potatoes and others ingredients. I learned something today. I will give it a try Thanks 👍❤
