You have an awesome assortment of grills love you doing the different examples of your grills and cleaning techniques i'm a chicken and salmon lady 😆but enjoyed the other meats as you cook them thanks for sharing 👏
Another great vid my friend! I love that grill, never seen one like it before. Would love to see a video tour of all the different cookers you have. Oh yea, the chicken looks great too!
Thank you again, and I was going to do a video on all the grills but its lots of work to get them all in one area. This grill my kids got me and I was mad they spent so much on it but its in the collection.
Mister you got yourself a unique BBQ channel. I really like your delivery and that you don’t rush through it, really helps the “Rookies” like me. Would like to see you take on a fire management video, really struggling on my Oklahoma Joe offset. I know it’s an cheap smoker, but your fires all look bang on. Thank-You Sir!!😊
Thank you, sir. The problem with a cooker like yours and all cookers of that size, metal thickness and quality is you will be chasing the fire constantly throughout the entire cook to keep it steady. These cookers are thin and that explains the manufacturers bargain pricing. The fireboxes are not only thin but also small which compounds the problem. If you want good quality results, then you need thick metal. And It doesn't mean you have to spend a lot. There are tons of beautiful cookers on the used market. They might be homemade and not going to win any beaty pageants, but they cook and hold temp and that's what you are looking for. This time it's not the cook but the cooker. I commend you wanting to learn, but my hope for you would be that you give yourself a fair chance with a heavy duty and thick metal, well-built cooker. Look around for a good used smoker lots of people are almost giving them away. I hope this helps and thanks for watching.
