Good day, peace be with you. Let me give you a little tip to improve your experience, use heated water for mocapresso, the extraction will be faster, the brewing time will be shorter, and the drink will be fuller and richer. The ground coffee is poured into a basket and first slightly loosened (you can take several sewing needles (instead of them something thin like elastic wire) and stick it into a cork or piece of wood, you will get a distributor for coffee "wdt"), and stir the coffee powder in this way There will be no lumps in it and everything will be distributed evenly, and then we temp it (press it). Good mood and delicious coffee. All the best and good health.
Tutorial modif mokapot nya dong om apa bisa di semua jenis mokapot? Tolong bantuan nya saya jadi prnasaran pingin coba tapi blon tahu step by step nya gimana
@@seventwarior ada tutorial udah dibuatin om, cuma deskripsi aja, soalnya agak susah kalau pas produksi. Saya baru coba di model yg alumunium, kalau yg stainless (tinggi) gak bisa di alat saya karena ketinggian
Sekalian mau tanya rasio air sama biji kopi nya berapa banding berapa, saya udah mampir ke tokped nya tadi afa rencana beli aja biar gampang heheh@@mochamadnurman
@@agungwiseno belum pernah ngukur, kalau lagi iseng nanti dicoba deh. Kalau perkiraan dengan grindsize itu kemungkinan mulai kopi keluar di 2 bar akhirnya gtau, yg jelas gak akan sampai 3,5 bar, soalnya safety Valve belum berfungsi
