am your sister from Yemen, and by Allah I only spoke out of hunger and distress. My mother, my brothers, and I lessons and tears. We are in a situation that only God knows about. God is sufficient for us, and He is the best disposer of affairs for those who brought us to this situation. By Allah Almighty, I did not write this appeal out of distress and distress. Poverty, O world, they have felt it So, I hope for you. By Allah Almighty, Lord of the Great Throne, he ate what I had in the house. By Allah, my brothers, he is my brothers by sitting in the house. Who has no food? By God, we are in a very difficult situation. We have 4 people entering the house, and my father hasdied, and there is no one who can depend on us and who lives in it.We live in a rented house because we cannot pay the rent we owe. '''''''''''''''''''''''''''''''''''''''''' ''''''''''''''''''''''''''''''''''''''''''''''''' ''''''''''''''''''''''''''''''''''''''''''''''''' ''''''''''''' My brother, my first words are: I swear to God that I will not lie to you or deceive you. I am a Yemeni girl displaced from the war. My family and I live in a rented house in Al-Shahrab 20,000 Yemenis among us, and now we owe 60,000 for 3 months. The owner of the house is one of the people who does not have mercy, by God, my brother. He comes every day, insulting us, talking about us, and moving from the house to the street because we were unable to pay him the rent. The neighborssaw us crying and came back.They came back to talk to the neighbors and we were given the weekend. So we made him swear by God. He will take us out into the street. Have mercy on him and us. Our country is due to this war and we do not find food for our day, and my brothers and I live in a difficult life. Our father died, may God have mercy on him, and we have no one in this world who was with us in these harsh circumstances. My younger brothers went out into the street and saw...The neighbors eat and stand at their door in order to give them bread even if they break it. By God, to whom belongs the dominion of the heavens and the earth, they closed the door and expelled them and came back crying. They are dying of hunger. No one has mercy on them and a holiday is returned. I have made a living, and now if one of us helps us with a kilo of flour, I swear to God, I am dying of hunger. My brother, I am an alien to God. Then, I ask you to help me for the sake of God. I ask you, by God, to love goodness and to help me, even if you can, by messaging me on WhatsApp.On this number 00967772168484 and ask for the name of my card and send it and do not be late and may God reward you with all the best, my brothers Sagar, see how they are and help us and save us before they throw us out in the street, you will be lost or wewill die of hunger. My family and I ask you, by God, if you are able to help us, do not be late and may God reward you well..`/}--~«««~-♡~♡~♡~~•~•~♡...&&&**&*&*&**&)((()))))((((((((<((<(((_((__((_(_(_(_(_((_((_(_(_..............
Lately all I’ve been thinking about is owning my own food truck. My dad owned one when I was young and made a lot of money off of it. He was happy and it was always cool to me plus I want to be my own boss 🙌❤️
I did bbq on the DL for a long time. Almost 2 years before I jumped into the food truck game. If you time it right you won’t struggle as much as I did at first. I started in the fall when a lot of busy places schedule out the whole year so I couldn’t get on their schedules. Wing ready to go and licensed by February or March is good timing. Go for it!
What are the temp points for each stage? Temp at removing from smoker, you wrapped at 170, back on smoker to ??? Temp, pulled and set on stove down to 180, then cooler, temp rose to?? Great video, my briskets suck, looking for a method or cook a 4 pounder since I have a small family.
Soon! My food truck and catering schedule has been crazy busy. I just got myself a new off marketplace air dryer and motor guard filter. Plan is to get it plumbed in next week and do some test hits on it and do another video soon.
2.5lbs Oaxaca cheese 1lb cheddar 1lb pepper jack 1 block of cream cheese 1 whole Mexican Crema container 1/2 cup half and half 2 cans of Rotel Add your favorite bbq rub prolly 3 tblsn or to taste And I added 1.5lbs of chopped brisket You can smoke it or just use a crock pot Try it and let me know!
You definitely use a Weber with a charcoal snake 😂. Those that can’t have to talk mad shit. Keep it up though! This is getting me tons of views and just adding to my rev stream 💯🤙🏼
@kansascitysmoked6263 well that's good that you're bettering your life and doing well to increase your financial well being. No need to hurl insults around. I was simply stating my preference. I wasn't attacking your integrity or character. Please don't take offense.
Idk maybe all around that muffuka?! You’re the problem on social media. People who can’t do shit themselves trying to talk shit about other people who can. Sold 3 briskets at popup and they already scheduled me to come back cuz my shit is some of the best around. I’m sure your pellet smoker is amazing especially when you put it on “extra smoke”. Fuck outta here 😂. Keep engaging tho on here since that only brings more eyes on me through the algorithm 🤙🏼
Looks and lighting and actually being there and eating it are different things. Y’all talk shit cuz you can’t do what I do and that’s ok. Go plug in your pellet smoker and stfu
Long time viewer and subscriber here. I’ve watched most of your videos dating back to the MB Gravity 800 as I had bought one about 3 years ago and really enjoyed your content back then. These vlog style videos have been great content as well. I’m in Overland Park and would love to get to an event you’re serving at. Keep up the great work with the food and content!
Yo man! I appreciate you. On Instagram I post where I’ll be each week. This weekend I’m actually at the Peculiar Winery Saturday from 430-8 or sellout and then I’m actually back there Sunday for a charity benefit from 1-4. Thanks again💯🤙🏼
Life has been so busy I haven’t even had the chance to fire it up yet. Just got a HF air dryer for cheap on marketplace and I’m going to get it all plumbed in with a second filter as well. Then hopefully get to cutting and designing.
I get the high temp gloss clear from any auto parts store that’s rated at 600°. It will only work on an insulated firebox. My first smoker I built myself wasn’t insulated and it just burned right off. So in that instance I just used linseed oil on it.
Since I was planning on the raffle I decided to make him a nice offer so he’d just buy it. I didn’t want to make another trip to OK for the tank he wanted 😂
Fun? How? Every smoker I’ve ever built is done the same and they look awesome even years later. I’ll have to see the ones you’ve built. The firebox is insulated in case you didn’t watch the video. Could’ve learned something
I can’t remember exactly but I believe the bottom was 80” x 30”. I have another video of a 330 I built just a few months ago and it had what I call short end Caps and the bottom grate was 92” long. You get more cooking area with the shorter end caps for sure 🤙🏼
Did you end up checking the guage? I just purchased the same exact smoker for $200 and it measured 3/16" thick. My serial number was just a few hundred away from yours. I thought all of the originals were 1/4", so curious about others.
