Pneuma from Xenoblade Chronicles deserves to be better than everyone #Xenoblade2trailer and #xenosaga and #Xenogears and #Xenobladewiiu #PneumaXenolade Nahobino From Shin Megami Tensei #smtvtrailer #Shinmegamitensei Pit from kid icarus #kidicarus #rubygillman
@@MaraSchroederPneuma from Xenoblade Chronicles deserves to be better than everyone #Xenoblade2trailer and #xenosaga and #Xenogears and #Xenobladewiiu #PneumaXenolade Nahobino From Shin Megami Tensei #smtvtrailer #Shinmegamitensei Pit from kid icarus #kidicarus #rubygillman
@@hermelindasarmiento6661Pneuma from Xenoblade Chronicles deserves to be better than everyone #Xenoblade2trailer and #xenosaga and #Xenogears and #Xenobladewiiu #PneumaXenolade Nahobino From Shin Megami Tensei #smtvtrailer #Shinmegamitensei Pit from kid icarus #kidicarus #rubygillman
Pneuma from Xenoblade Chronicles deserves to be better than everyone #Xenoblade2trailer and #xenosaga and #Xenogears and #Xenobladewiiu #Pneumaxenoblade Nahobino From Shin Megami Tensei #smtvtrailer #Shinmegamitensei Pit from kid icarus #kidicarus #RUBYGILLMAN #KAYAKOF #MAXIMUMMONSTER #BEASTINBLACKENDOFTHEWOLD #BLINDCHANELFIRE
Pneuma from Xenoblade Chronicles deserves to be better than everyone #Xenoblade2trailer and #xenosaga and #Xenogears and #Xenobladewiiu #PneumaXenolade Nahobino From Shin Megami Tensei #smtvtrailer #Shinmegamitensei Pit from kid icarus #kidicarus #rubygillman
@@sw4gyhenry399 im just talking about Pneuma from Xenoblade Chronicles 2, Nahobino From Shin Megami Tensei, Pit from kid icarus, king of fighters and Ruby Gillman Teenage Kraken
Pneuma from Xenoblade Chronicles deserves to be better than everyone #Xenoblade2trailer and #xenosaga and #Xenogears and #Xenobladewiiu #PneumaXenolade Nahobino From Shin Megami Tensei #smtvtrailer #Shinmegamitensei Pit from kid icarus #kidicarus #rubygillman
@@seaduafirasa5609 Pneuma from Xenoblade Chronicles 2 deserves to be better than everyone #Xenoblade2trailer and #xenosaga and #Xenogears and #Xenobladewiiu #PneumaXenoblade Pit from kid icarus #kidicarus Nahobino From Shin Megami Tensei #smtvtrailer #Shinmegamitensei #RUBYGILLMAN #KAYAKOF #MAXIMUMMONSTER #BEASTINBLACKENDOFTHEWOLD #BLINDCHANNELFIRE
I know this comment will go unnoticed, but keep me in your prayers please. I used to have 5 brain tumors, but now only have 1 left to go. In the past I became deaf, had thoughts of suicide, and even started having seizures. If you’re reading this I hope things get better for you and your family. God bless you all 🤍
It's such a coincidence that I was wondering "what's in that cup? Is that a drink or a sauce?" Then I scroll down and see a short telling me that you can get a whole cup of Caine's sauce
Can you please cook this chicken recipe? Here's a classic recipe for a homemade burger: Ingredients: - 1 pound (450g) ground beef (preferably 80/20 lean to fat ratio) - Salt and pepper - 4 burger buns - Optional toppings: lettuce, tomato slices, onion slices, pickles, cheese slices - Optional condiments: ketchup, mustard, mayonnaise Instructions: 1. Preheat your grill or grill pan over medium-high heat. 2. Divide the ground beef into 4 equal portions and shape them into patties, about 1/2 to 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking. 3. Season both sides of each patty generously with salt and pepper. 4. Place the patties on the preheated grill or grill pan and cook for about 4-5 minutes on each side for medium-rare to medium doneness, or until the internal temperature reaches 160°F (71°C) for medium or 165°F (74°C) for well-done. 5. While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden brown. 6. Once the patties are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes. 7. Assemble your burgers by placing a patty on the bottom half of each bun. Add your desired toppings and condiments on top of the patty. 8. Top
If you want to make it crispier you can double bread it, add cornstarch to the flour, and double fry it (once at a lower temp and then at a higher temp) and it should come out a lot crispier