Now have had my worm cafe going for few months. Do not use the packaging to line your initial tray. Maybe they changed the manufacturing, but the worms did not break it down at all. Just use something like non colored newspaper. My initial harvest, because of the packaging, was a bit anaerobic. Needs more air. This was due to the packaging used as liner. I also would recommend leaving the drain open to induce more air flow. Otherwise, this is a good design and advice!
And an update. Noticed too many worms dropping into the sump now and not able to migrate up. Also noticed the worm population going down. Not ready yet to give up on this system but will try filling the sump with a mix of straw and coconut coir so is still aerated and the worms have a chance to move up. Also will punch in some air holes on the sides of the sump. This area will need checking regularly and probably recycle with new material.
Ive had my worm farm hardware sitting in my lounge for the last 4 months. I wasnt confident on how to do it properly without killing the worms. Had time during lockdown to watch all your videos so now I feel like an expert. Your awesome
I have been using organic mushroom compost, and organic pete moss for several years now, works great,and you should be able to find it at Lowes or Home Depot.make sure it "organic" no chemicals, I also throw in my coffee and tea grounds.If your mix is to wet you can also add shredded newspaper, the black and white part of the newspaper.
