Thank you so much at a point was going to pay 💰 money for these lessons but now I get what I really need am watching practicals not notes they were giving me so thank soo much
The sparkling wine and champagne corn will not fit in bottle after opening … and also if guest taste and rejected we might loss a wine with that at last we will be shortage of 1 glass and the cost ❤
It is. Sometimes I do it because I ask the guest what he wants. but I always says leave it open. Champagne and other sparking wines are usualy aged for a minimum of 4 years so letting the champagne open wil let the wine breath a bit. Insects wil not come in if your restaurant is tidy how it used to be. And otherwise because the bottle contains Carbon Dioxide because pf the sparkle and it does not attract bugs because it is to aggresive of a gas
I have a question, should you serve clockwise starting with a lady and then then whoever is next to them? Or serve all ladies clockwise, then do another trip around the table serving the men?
It’s traditional to serve ladies first. If you’re in a more traditional and conservative venue, they may follow this rule. If in a more modern and liberal establishment, they may eschew this, opting to serve clockwise regardless of gender. The latter is much more common where I live, in San Francisco. It depends on how the sommelier or wine director of the restaurant directs their staff to provide the wine service.
I presume you’re being facetious, but to answer the question earnestly, Ladies, then Gender X, then Men, then the Host (who is genderless in the eyes of the Sommelier)
@@adamg.manning6088 And what if you don't know the gender of the persons at the table, or do not want to make presumptions? (it sounds theoretical, but it happens more often than you think these days)
@@aagg6124 I’m of the opinion that going by outward visual clues is enough to follow standard etiquette. It should be obvious to anyone that the service Staff aren’t trying to make assumptions, but can only go by what information they receive visually. If someone told me otherwise, I’d be happy to adapt my service style to suit.
