Hello mga Ka-Cheffies! Here's a quick recipe I want to share with you all. We usually order this when we go to a Chinese restaurant. I wanna show you how easy it is to make and how you cab even put your own twist to it. Mas mapapa-sarap niyo na, you'll get to save pa because making it yourself is more cost-efficient.
In this video, I'm also gonna be sharing with you tips on how I get to save whenever I spend and do my groceries so make sure you watch till the very end!
Yang Chow 6 cups leftover rice
2 large eggs , beaten
2 tbsp. vegetable oil
1/4 cup diced ham
8-10 shelled shrimp , deveined
1/2 cup green peas
1/2 cup diced carrot
2 tbsp. light soy sauce
2 green onions , finely chopped
Salt and pepper to taste
2 tsp sesame oil
Instructions
1. Heat up around 1 tablespoon of cooking oil in wok and fry green beans and diced carrots until softened. Add the ham. Add the shrimps, fry until slightly seared. Transfer out.
2. Put rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Give a quick stir so the egg and rice can be mixed well quickly.
3. Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds. Sprinkle with sesame oil.
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25 июл 2021
