Yeast Rolls for Two 

Thanks Ken, love the recipes for one or two, please keep posting. You have a fantastic way of teaching, easy and clear directions. Lots of love and light for you and your wife!

Mr. Ken. Ive just finished baking the rolls. It's 4:00 in the AM. I've just came off the road from Cleveland. Couldn't sleep, So I tried this recipe.They came out GREAT. Tks for sharing.😁

I've never baked with yeast before and made these! They turned out perfect and delicious! So full of flavor and light and fluffy! I used 2% milk and 1 package rapid rise instant yeast as substitutions. I had to add a little more flour. I also used an egg wash before baking instead of brushing with oil. I felt like I didn't knead the dough enough but it worked out just fine. I didn't use the oven light method either because I live in South Florida, I just set the dough outside in the 80 degree heat. Thanks so much! I'm ready to bake anything now!

Thanks Ken! Your recipes have been a hit in my house

I ran across your RU-vid channel just recently. Since that I have made these rolls on several occasions. I never knew yeast rolls were so easy to make. I use my stand mixer for about 6 minutes to knead the dough and I use a mini loaf pan that holds eight and they always come out amazing. Thanks for the content and I will be following you from now on. God bless.

These are so delicious and I love that it is so few. Now I don't waste any. Blessings

Beautiful rolls! I’ve never seen the addition of vanilla in yeast rolls. Can’t wait to try them!

Clear direction with every step simply great guidance for me.

Thank you for the dishes for 2. Great help for us empty nesters. I love all your recipes.

Super nice recipes! I tried this one and turned out perfect. Ken is good at explaining and showing how the dough should feel and that is the trick. I even tried his bread machine recipe on my old Kenwood BM150 and it worked great. Thanks, Ken!

I have made yeast rolls all my life and these look so easy, thank you Ken, I am saving your web site for future recipes!

These came out wonderfully soft and delicious even though I didn't have any sour cream to add. Thanks Ken!

Awesome video!! Please keep them coming love them!! Super easy and really clear directions for a new subscriber!!

Love how simple you make your recipes.

I like the way you go through your recipes, make it so easy. THANKS FOR SHARING 😊

Hi I’m so glad u posted this recipe because I didn’t need to make a lot of rolls and this one looks really good and simple thank u

Thank you so much Ken, have a Blessed day, God Bless you and yours

Ken Click...... You are the scientific genius of great recipes!

I am making these today! Thanks so much for this awesome recipe!!

Thank you. When you only need a few rolls this is wonderful.

Looks delicious! 👏🏽👍🏽

I saw your small choc cake video, this morning, and I made it this afternoon. It turned out fantastic!!! Now I think I'll try making you yeast dinner rolls. They look fantastic, also. Keep em coming. Thx.

These look fabulous! Thank you for the recipe. 🙌🏻

Wow!! They turned out amazing. Thank you for sharing! ❤

Love your little red and green cups!

Oh, man!!! I could eat just those rolls for dinner with some honey-butter!! Thanks for sharing!!

I really enjoy and appreciate your "for two" recipes. Very useful 😉😁😁😁👍😉😉👍👍👍

Love your rolls! Thanks for sharing

Yes!! Love, love, love that I don't have to use my mixer with the dough hook attachnents! Definitely will make! Once again..you did it Mr. Ken. Thank you so much for sharing! Happy Holidays!(excuse all exclamation points, I'm just in awe with this recipe)😁

Love it! Got to try, looks fun to make!

Made these for breakfast. Absolutely amazing, would try again. :)

made these foe supper tonight and man were they a hit out of the park.....Thanks

They look so good.

Wow that's looks delish. Watching from Houston Texas!

thank you !! love all your videos!

Mr. Ken, I've got-um in the oven as I speak, and I know there going to be great! thank you for your help! have a GREAT SUNDAY, GOD BLESS.

Thanks for sharing this wonderful recipe.

Thank you for sharing this. It is so difficult sometimes to bake for two because a lot of recipes have you make enough for an army and I don’t think freezing bread ever comes out well.

Yes, they are beautiful

they look so good...I'm going to make these for Sunday dinner...thank you Ken

Thanks for sharing this wonderful recipe. I will make these tomorrow for our afternoon tea.

"they look good don't they?" Dang right they do!

Soo delicious looking , thank you !

Thanks for your cooking videos. You make it look pretty easy. I've learned a lot watching your videos. Tnx again.

Can't wait to try this once I'm home. Spending time with grandchildren while Mommy goes back to work.

Ken,thanks for the great recipe.All you said making these rolls were true.Thanks again have a great time cooing

Awesome recipes especially when you are only one. Keep up good work.

These rolls are the bomb❤. Thanks😊

You're my Bob Ross the chef artist

Perfect !

I'm gonna make these tonight!

I made these today wow so good thank you

Wow Yummy Awesome Can’t wait to make!

Thank you for the recipe! 😊

I did it exactly as you show it. They became gorgeous and the most delicious of all the bread recipes I have made, thank you very much for the shared recipe ... and happy New Year😊😊

Yummy! Thank you!

Thank you for this video. It's just me and my husband and I needed a recipe just for us. So pleased! 🤗

Ken , you have a very blessed wife , Happy Easter to you and yours

Love your videos

Can't wait to make em.

@Ken Click Hi again, making another wonderful recipe of yours! I have a small issue, powdered milk, can I replace with room temp liquid milk instead, if so what ratio for this recipe! Thanks as always for putting smiles on faces at the dinner table! :) XX

Ken your dinner rolls look so delicious and professional.👍

Hi Ken, I'm trying to find your Sweet Potato Bread recipe - I made it once after your video, it turned out very good! Can't find it now!😳And btw, a really nice channel! All things we Love about the States: homey and sweet:)). Thank you!

Thank you Easy that I like ♡

Thank you Ken! One question. The Corelle dish you used to bake the rolls, did you grease it or floured it first? Or did you not? ✌🏾❤️

Amazing... Thanks... Perfect for a small amount .

I made a whole mess of these for Christmas 2021 due to our normal brown and serve rolls we had at Thanksgiving tasted different. Now I'm tasked with making rolls for the holidays!

I'm so loving your channel and fairly new subscriber. One question, can these prepared and frozen to cook later. If so do they have to be in a pan like you see in the store freezer section? Thanks

Wow❣️ Awesome‼️ 😋

they look great i will make some tomorrow

Thank you for your great video

Your dinner rolls look delicious and thank you for sharing your awesome recipe.

Thank you Ken for this fabulous recipe! In the recipe you mention using a spoon of sour cream, is this a tablespoon or teaspoon?

Today is 03-11-2019..I just watched your video, thank you for sharing and boy oh boy those rolls looked so good. Yummy yummy good for the tummy! :)

I'M GOING TO MAKE THIS! they look so good you make it so easy. THANK YOU KEN!

Thoz look so good!!

These look delicious, I can't wait to try them! Can this dough be used to make clover rolls?

Thanks!!!!

Yum!

Those look so good! I've never made yeast rolls at home. I'll give it a try. 🤞 Have you ever talked about how you learned to cook. I'm sure others would be interested too.

Looks great 👍🏻

Hi Ken: Thanks for your simple & fun recipes, especially for the biscuits & pan corn bread (still trying to get to no stick even at lowest heat, but came out tasting good-can't do your flip in pan). I tried all the biscuit ones (got my brother doing biscuits now-did some today-he's hooked). The yeast rolls recipe: can't find powder milk, what can I use if have only 2% or whole milk or do I leave it out? Also, the pan you use, didn't see you grease it with anything. I don't have that type of glass-like pan, what can I use & do I grease/butter it to proof dough first? Thanks

I would love to know what name brand is your bread machine? I'm wanting to get one. Thank you for all your recipes. I love rye bread and I watched you make that rye beead and I would love too give it a go.

These rolls sooooo delicious. Wishing I had one - or three - or six right this minute. Do they have a slightly sweet taste because of the sugar? I kinda hope so. I would slather the hot rolls with butter. Thanks for this recipe, which I will be trying very soon. Diane in NC

I have found your channel by accident nd an hooked. Subscribed immediately. I love how you make these recipes just got two. I am a nearby at baking and if the recipes don't come out good I don't lose too much ingredients and or 💰. So thank you for your recipes. They are God sent

Yummy looking. Granny fan

Hi beautiful love this recipe thank you👌

Mr Ken, I'm so hungry now lol,, great video thanks for sharing. I been looking for a good yeast roll recipe like golden corral or Ryan's do these taste kinda like that? Thanks again

Looks delish!! Any idea how much yeast starter I can use instead of the dry yeast? Still cant find any where I live

These sound amazing, would love to try them. Ken, I don't want to have to buy a bag/box of powdered milk to use, is there a way to substitute whole milk and reduce the water content? Thank you for your response! 😊🕊

@Ken Click I'm making these now. did you oil your pan on the bottom before adding rolls or just the tops before cooking?

Thank you sir.

would like to see more cooking for 2 i cook only for 1 . so 2 is lot better then 4. this biscuit was a god sent vrs keep buying a loaf to make sandwiches when only need bread 1-2 times a week. ty makes me a egg biscuit, a tuna on roll, sausage and biscuit/roll and one for my pasta i put butter and garlic on. its perfect ty.

I have four bread machines for air fryers four crock pots I stay busy , so nice to be back in here and seeing you Ken ,can you show me the recipe for bread machine dinner rolls stay safe

Tq, it's so simple and delicious 😍❤

Thankyou for sharing..

I bet it smells so good in there!!!

Yay! Thank you. Do these turn out savory or sweet?

I've watched both of your yeast rolls videos twice and noticed your mini measuring cups, would you please share where I can purchase them. Can't wait to try your delicious yeast rolls recipes! TFS

Thanks fo this great recipe. Wow , Quick & appear to be easy !!! Looks Delicious !!