Super Soft Bread Machine Yeast Rolls 

I found you yesterday and made these rolls. There are hands down the BEST rolls my husband and I ever ate, they are ridiculously good..light fluffy shockingly amazing taste. I’ve been making rolls for well over a decade. I made homemade rolls every night for our restaurant for the first few years we were open and those were good and still requested 10+ years later..no joke. These rolls surpassed those and some. My husband ate 3 last night ( not a big roll eating type guy, so that was shocking ) then ate one with breakfast and requested I make them for dinner tonight. WHAT! Unheard of! I made 1/2 a recipe I used a round 10x3 cake pan and they rose up to the full 3 inches. I did 8 large rolls in pan giving them extra room to expand and they did. They flipping right out of pan. Wait 10 minutes then turn them out. In bread machine took 2 hours and another to rise after rolls..worth the 3 hours! I’m making a full batch tonight half for us half for my BFFs family…this is a must have recipe for every holiday dinner, or any dinner with rolls or even a potluck…just WoW you hit this one out of the park! Can’t taste vanilla but, I will say the taste is better than any dinner roll bakery roll, we have ever had and I’m a baker by trade…wow wow! Thank you!

I made these for my wife and daughter last night. It was a HIT! I cut the ingredients in half, and it made 12 decent sized rolls. Recipe is saved permanently!

Hi Ken, I did a sandwich bread loaf using your recipe yesterday. I must say it came out perfect and huge! The loaf rose right to the top of my machine. The bread was excellent. I think this recipe can be used for all sorts of fun things. Next I'll try one of the two Italian breads I mention below. People should try this. Thanks again.

Hello again, for Thanksgiving I used your recipe and put them into a much smaller circular pan. The dough came out perfect and I let it rise for an hour on the last rise (3). The end result was these huge flaky rolls that everyone went nuts over. It was the hit of the dinner! I had some left over dough so I kneaded it for about 5 min and put that into a small tray and tired to do a focaccia type bread. It ended up more like a cake. So in the end this recipe will not work for that type of bread but who cares. These buns rock. Incidentally I made a small schiacciata based on 4 ingredients salt, water, flour, yeast and they came out pretty good. So it looks like minimal ingredients for the Italian breads. Anyone who is interested in Ken's bread should really try it because it is super easy esp. if you use a bread machine. Thanks brother!

Thank you for sharing this recipe. They are they best rolls I've ever had. (We have an Oster, 2 pound bread machine with a single paddle. It had no problems mixing the dough. Capacity wasn't an issue either.)

These are "The Best Yeast Rolls" ! Besides my Mama's... She taught us to bake before we learned to cook. In recent years arthritis has limited my ability to knead yeast dough. It takes strong hands to do it. Repetitive tasks can cause great pain. I finally broke down and bought a bread machine. Your videos have been a pleasure to follow and I so appreciate your easy to follow dialogue. My family thanks you too. I get to keep doing something I love, baking yeast breads and my family gets to keep enjoying them!! Kelly Hill from Warrior, Alabama.

Made this last night for a potluck and it was a hit! Thanks so much for the recipe!

I just made these and man are they the fluffiest rolls EVER! 🙌🏼 thank you now I have my go to roll recipe!!

I have the same bread maker so I had high hopes that they would work. They worked beautifully. My husbands one desire was home made bread rolls and I’m so happy it was so easy.

Awesome recipe i tried it and the rolls came out great

We have a mini Zozirushi bread machine so I did half the recipe. These rolls were beautiful and yummy. Thank you for the awesome recipe!

This is a six year old video but I came across it recently and tried it twice and it’s so good!!! Thanks a lot for the video.

I'm going to try to make this Saturday. You always make it look easy to do. I never done this before. I will let you know how it turns out.

Perfect Ken. Another great recipe. I have added it to my to-do list. Thanks for sharing

Didn’t alter anything. Really best rolls ever. Won’t buy store bread anymore. Thank you Ken!!!

Oh my gosh...these are the rolls that I loved and remember from school days...these came out beautiful...Great memories and I need to try making these with my bread machine...Thanks for this!

I have the same bread machine as you do. It was an investment, for sure, but one of the best I've ever made. I'd been looking for a store-bought frozen dinner roll dough that my mom used for eons, but I couldn't find it. Now I know why (LOL) -- I was meant to find this video! I'm excited to try the recipe soon!! Thanks so much. I know it'll turn out great. I'm sure my mom would approve, too. 😇

These are fantastic ... thank you! Although, I was following the video when I was making them and it showed putting 3 teaspoons of yeast when it called for 5 teaspoons so the first batch was a bit flat.

❤ awesome bread of all time 🎉

I bought a bread machine at the goodwill and just about gave up!!! After 6 try's on making bread I was very discouraged until a ran across your video. You guaranteed that they would be the best and you were right!!! I substituted the sour cream(didn't have) for unflavored Greek yogurt and they were amazing. Thanks for sharing, my family loves them!!!

Great recipe and very nicely explained. My brother just sent me a bread machine and i am definitely making these next weekend for sunday dinner. Absolutely great video!

At the high school I attended there was an angel who made hundreds of those each day. A nickle each. Heaven.

Mine are in the bread machine now. All I did different was I substituted buttermilk for water. But after seeing these Ken. I couldnt sleep for craving your yeast rolls!!!! They sure look devine!!!

Made these rolls and the family gave them 5 stars thanks for sharing

Wow, I'm so glad I found your channel, these rolls are amazing, just came out of the oven, thank you

Thank you! We just dug our bread machine out of the basement and my daughter is learning how yeast breads work.

Thank you for sharing that recipe! I have been looking for a good roll recipe and that is perfect!! Made the rolls with my Easter dinner and thy were fantastic!!!

I finally got around to making these and I don’t regret it. They were really good. Thanks for the recipe. 👍🏽 😊

These are the absolute best! I’ve been making them at least once a week since I found this recipe. Makes for a good small sandwich bun also!

Wow i can’t wait to try this recipe! I love how you go over each step!!! Thank you 🙂

Made these today. We loved these! Thank you for sharing this recipe.

Thank you so much for your yeast rolls recipe. I just tried it. They came out so good and delicious. Have a blessed day.

Making these tonight. Half will go with tonight’s spaghetti dinner and the other will be for sliders tomorrow! Thanks for sharing! Can’t wait!!!

Cooked these today for Christmas lunch and I can confirm they are amazing! Merry Christmas, thanks for the recipe

These rolls are awesome! I will definitely try more of your recipes. Keep those bread recipes coming. Happy Easter Ken.

Thanks Ken...absolutely perfect! Merry Christmas and God bless.

I need smell and taste a vision ... those are awesome ...

Wow! I got to make these. You make it look so easy.

I am definitely trying this recipe. Thank you.

This looks incredible. Looking forward to trying them.

Just saw your recipe and have to try it for Thanksgiving the rolls look delicious.

i will try to make tomorrow..looks so nice ..thank you

These baby's are sitting in my oven "proofing" as described! My pavolvian tongue is salivating!

Thank you and God bless you this Thanksgiving!

Sir, I made these rolls. Delicious and simple. Many thanks.

Merry 🎍 Christmas Those looked delicious 😋 ✌️💓🙏👏👍😊😉

I made these today! Delicious and easy thanks Ken. Just curious, has anyone tried adding more sugar? I have a sweet tooth.

I cannot wait to try. Thank you...

Ken, these look stunning! I can't wait to try these! Does your machine make a 2.5 lb batch? Thx

Wow - looks amazing - Merry Christmas Ken 🇺🇸

Bless you for sharing ❤

I’m a bread lover those rolls looked great Thumbs up !!! I noticed you had a unwave burner do you like it I’m thinking of getting one?

Beautiful rolls!

Looks great! Thanks for sharing.

I hope you get this comment. When I first read your pan size I thought lord God where did he get a bread machine that size? I even broke out the tape measure and measured mine lol then I finally got it baking pan hahaha! I made this bread then i got sick as it was making in the machine the kids stuck it in the refrigerator were it sit for 2 days. It was still delicious!

look so good, I must try

I'm going to try this recipe

These rolls look delicious and I can’t wait to try them. If I want to freeze half, do I do it after or prior to second rise or freeze after baking?

Did you choose regular dough or quick dough cycle? I'm excited to try this recipe. Thanks!

Can we make it without the bread machine? Can't wait to try it but I don't have a bread machine, thank you ❤️

I’m making these for Easter! 🤤🤤🤤

Hi Ken. Can i use bread flour for this recipe instead of regular flour?

I'm making these today in my Zojirushi. Do you let the dough in the bread machine go through the 1st and 2nd rise or take the dough out before it rises??

I have a Sunbeam 1.5# bread machine with 1 paddle. Can I use this recipe or will my machine overflow? I saw your other video for Grandma’s rolls but I want everything mixed in the machine. I am new to bread making. I’ve had my machine for YEARS and only used a few times.

I made these and they were delicious. I was wondering if I could shape them and put them in the fridge overnight. Then take them out and let them rise for an hour or so and bake. I'd like to have them for Christmas dinner but want to do as much prep the day before as possible. Thx,

If I want to cut the recipe in half do I use two eggs or just one? They look delicious. Thanks for sharing the recipe.

Thanks for sharing the recipe. Can you use whole wheat flour instead of all purpose flour? Thank you.

Tried it yesterday using an 18 x 13 inch pan. Because of that the rolls spread out and didn't rise like yours did but the flavor was nice. Next time I'll need to go with a smaller sheet pan. I have a question: did you ever bake a loaf of bread by allowing the cycle to complete? My loaf started looking really wonderful by the last rise (#3). Also would this not make a good focaccia or schiacciata as well? Pull it out after the last rise and work it into a sheet pan?

Perfect

Can I know the replacement for sour cream? I have problems looking for sour cream in my town. Thank you

Did you use convection oven? I didn’t use the convection setting and had to add 10 minutes to the cooking time.

What brand of pan did you use? My pan was smaller. Mine was 9x 11. Going to use two pans next time. I have that bread machine and love it.

Can i substitute the sour cream for something else...hubby is allergic to it.

Can I add anything to the bread like malt extract or say stuff them before baking ?

I’m going to make your recipe cause I love yeast rolls. However it would be very helpful also if the full recipe and directions could be printed. Any thoughts?

All I have is rapid rise yeast packets and I’m unsure if that’s the same as bread machine yeast. Can I use 5 teaspoons of rapid rise yeast instead of bread machine yeast? If not, what would be the equivalent? Thx

Hi ken, three questions. My auto bread machine is only a single paddle so would not accommodate this recipe, so is it okay to just mix same ingredients by hand? How long do bread rolls last? Can you freeze the dough for later use as I only cook for one? By the way, they look delicious!

Put sum baked ham n pineapple in between them rolls n boy so yummy 👍

Mr. Stick, can I go without the sour cream or substitute for something else? just because I am allergic to sour cream. Thank you

Is this a dough you could freeze and rise for baking later?

Can you please share with me what brand and model your bread machine is.

My tops were not soft and fluffy like yours. Any idea what I may have done wrong?

Is the water room temp, warm, cold, or just straight from faucet?

What kind of the bread machine you are using. That looks big.

I don't have bread machine. Can I use regular Yeast? Same amount?

Can this be done in a 1 1/2 lb bread machine? I dont have a 2 lb machine.

does your bread machine punch the dough down in the dough cycle?

Made these rolls today but they came out like biscuits? Think my problem was we added too much flour after it came out of the bread machine as the dough was very sticky

Hello 👋... How long was the dough setting info in your bread machine?

Also the dry milk is NOT instant? I am excited to try your recipe.

Did you cover it with wet towel?

Will this recipe work in a 2 pd bread machine?

I dnt think i have powdered milk here in Europe

I'm no baker I admit, can a recipe like this just be halved, for a smaller yield?

I made these for Thanksgiving and the dough came out of my machine a wet mess. Any idea what I did wrong?

I want to make these, but my bread machine instructions say to don't use more than 4 cups of flour

What size pan did you use?

I’m sorry, they make instant dry milk and non instant. I’m assuming it’s just the regular and not instant

can i use bread flour?

If u dnt have a bread machine. Can u still make this pls