Yellow Pickled Radish (Danmuji:단무지)

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Today I’m going to show you how to make your own yellow pickled radish, called danmuji in Korean. It’s a crispy, tangy, refreshing side dish and an essential ingredient in gimbap, Korean seaweed rice rolls. Full recipe: www.maangchi.com/recipe/danmuji
I know that some of my regular readers and RU-vid viewers have been waiting for this recipe for a while. Thank you for your patience! I’ve actually been working on this recipe off and on for years, and after much experimentation, I’ve come up with this delicious, accessible, foolproof version anyone can make!
Help others by translating this video's English caption into your own language:
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My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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Опубликовано:

8 апр 2015

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Комментарии : 1,7 тыс.

@user-uh9mq3kd6w 7 месяцев назад

망치 언니 단무지 오늘 시도해보네요 2번째요 친정언니가 키운 단무지무로 ~~~^^ 너무 감사합니다

@Maangchi 7 месяцев назад

👏

@Maangchi 8 лет назад

Someone submitted Indonesian caption for my Indonesian viewers! Thank you very much!

@tilciagont5613 8 лет назад

No se coreano no entiendo soy colombiana

@laila_bella 8 лет назад

Maangchi..what if I don't have the gardenia fruit? is there any alternative way?

@quackerzsis99 8 лет назад

+Yoongi V You should be able to find them online on Amazon.

@laila_bella 8 лет назад

Thanks for the information Taya3211

@rosviantyrahmat4563 8 лет назад

Thank you!

@JenniferMyers 8 лет назад

I make my Korean pickled radish using turmeric powder and it is wonderful!

@Maangchi 8 лет назад

+Jennifer Myers great!

@keyoptasushmita 8 лет назад

hey do have any idea what can be used instead of rice bran??

@xJustAdollx 8 лет назад

+Jennifer Myers How much do you add? :3

@xJustAdollx 8 лет назад

ah thanks! I will try it out tomorrow! :D

@xJustAdollx 8 лет назад

If wanna do it with whole radish, do you just put them in a jar and cover? :3

@capricorn3113 2 года назад

Once i stopped by your video, i cannot stop watching and forgot all the things that i am going to do, even my kids love watching it. 👍👍👍 Thanks.

@Maangchi 2 года назад

Welcome to my cooking channel!

@eileenchmielewski1420 2 года назад

Yesssss, I love her!!

@mishmish6299 Год назад

I’ve recently become obsessed with danmuji after trying some at my local Korean market. I tried to buy some already made, but there were so many additives in the brands they have. I’m so happy I found this video! I will begin the pickling process after my next grocery visit. Thank you so much! ❤ 🙏🏻

@ToTo-vx7xq 7 месяцев назад

Moi aussi, depuis que j ai gouté, je suis accro a ce danmuji, souvant trop sucre dans les epiceries .

@isac0014 8 лет назад

Had to watch this video 10 times to get comfortable with making this. I couldn't find the gardenia, so I use turmeric root instead, and I must say that mine came out just awesome. Thanks Maangchi!

@Gamyeon 8 лет назад

+Tamara Isaac Useful information if I end up not being able to find gardenia fruit in my region.

@meilau9836 8 лет назад

How much do you use the tumeric root?

@_nahlaesha_1722 7 лет назад

Tamara Isaac what did u use intead of that rice something?

@isac0014 7 лет назад

Mei Lau I used about 5 oz of tumeric root. I used the fresh tumeric.

@sanjidafarjana5593 7 лет назад

Tamara Isaac what did u used instead of rice bran?

@Maangchi 7 лет назад

Greek caption is available now! Sofia Anna submitted the caption for our Greek speaking viewers! Thank you very much!

@Maangchi 7 лет назад

Chinese (Simplified) caption was submitted by one of my viewers! Thanks a lot!

@Maangchi 6 лет назад

Chinese caption was submitted by Henry Wang! Thank you so much!

@Maangchi 7 лет назад

German caption is up now thanks to our volunteer translator!

@Maangchi 7 лет назад

Turkish caption is up now. One of my viewers submitted the caption for our Turkish speaking viewers! Thank you very much!

@user-ks8ww7zv8c 7 лет назад

Maangchi

@user-zt3cv6vu2j 6 лет назад

Maangchi thank you lots of love from Turkey ❤️❤️❤️❤️🇹🇷🇹🇷🇹🇷🇹🇷

@geceninbulutlar1954 6 лет назад

thank you maangchi Im Türk:)

@thegirlwhochosenforravencl25 5 лет назад

Thanks from turkey Maangchi

@saaniasalahuddin9270 5 лет назад

Maangchi Can I use artificial food colouring instead?

@Stoopudjurcee1 7 лет назад

I just LOVE that you don't waste anything, Maangchi! So many people do when I watch recipes being done, but you always save pieces for soups, stocks, and in this case, you placed them in the bag on top so nothing went to waste! LOVE your videos, I have followed many many of your recipes!

@skontheroad2666 4 года назад

I love the way you cut your vegetables and keep as much as possible! I hate waste--especially food waste--and while a trip to the market these days is either an adventure or even a risk, I try not to waste food even more than before! And keep trying to tell my kids how important it is (they are doing a lot of the cooking these days). I have one daughter who loves Korean culture and especially the food. We are enjoying your videos so much!!! And I am glad she learned something simple (in addition to some new recipes)--cut your veggies carefully and keep as much as possible!). Thanks again! Stay safe!

@MK-xo6wu 9 лет назад

I love how you are so active and your so funny

@Maangchi 9 лет назад

mui kushi : )

@MK-xo6wu 9 лет назад

😊😍 Maangchi

@Maangchi 6 лет назад

French (Canada) caption was submitted by Ninie (RU-vid)! Thank you so much!

@yelanchiba8818 4 месяца назад

I have this yellow radish pickle from my cousin. Out of curiousity, I am here to watch how it was made. I love Maangchi

@Maangchi 7 лет назад

Spanish caption is up now. Os Jimenez (RU-vid channel) submitted the caption! Thank you very much!

@MsMinto98 6 лет назад

Maangchi ?

@NhiLe-lw8bb 5 лет назад

Maangch🚙🚙🚙🚙🚙🚙🚙🚙🚙🚙🚙🚙🚙🚙🚙🚓🚓🚓🚓🚓🚓

@NhiLe-lw8bb 5 лет назад

Maangchi /

@NhiLe-lw8bb 5 лет назад

Maangchi 🚔

@LiquorWithJazz 9 лет назад

You have so much kimchi in your refrigerator. I'm so jealous.

@aweSOMeSOM 4 года назад

It might be her kimchi fridge. The fridge used just for fermented foods

@Maangchi 8 лет назад

Check out Vietnamese caption done by Chu Hoài! If you submit caption in your language, you can add your name in the end when I said, "see you next time!" just like Chu Hoài. Thank you, Chu Hoài!

@mychu9216 8 лет назад

+Maangchi That'll be ok : ))

@theanhtran4450 8 лет назад

chu hoài dịch hài ghê " dùng mẹ hai cái luôn" cười sặc sụa

@mychu9216 8 лет назад

tớ dịch để cho cho mọi người lúc xem được vui một chút thôi =))

@lungket5236 8 лет назад

+My Chu e coi mà hả cười muốn chết. thật hạnh phúc vì đã có vietsub. trước h toàn coi khống không à. cảm ơn chị đã sub nhé :*

@mychu9216 8 лет назад

hihi k có gì đâu

@alamia 9 лет назад

Omg! I love your energy and clear explanations, the captions are adorable & funny!! You are awesome! I can't wait to watch all of your videos!! Best wishes & God bless! ♡♡ :)

@Maangchi 9 лет назад

Veronica Alamia Thank you, Veronica!

@lr4439 6 лет назад

I just love you. your passion for cooking and your appreciation for food really shines through. and the way you call the food babies lolll ugh. I appreciate you so much 💙

@ShyAbuse 9 лет назад

YES!! Ive been trying to find this on youtube for a while. And NO one has posted a recipe video for it.. Thank you Mangchi!!

@Maangchi 9 лет назад

ShyAbuse Great!

@imminj3941 9 лет назад

쌀겨가 비밀이었네요. ^^ 아삭거리고 짭쪼름한 단무지 꼭 만들어보고 싶네요.

@jolencrame5448 6 лет назад

Maangchi is a life saver!! I love how she makes cooking fun simple and easy to follow... thank you!!!!

@skipzcifer8201 8 лет назад

Ever since my dad introduced me to this delicious pickled radish, it became one of my favorite side dish. I actually miss having them every time we eat outside.

@stephanieveiga9914 9 лет назад

Maangchi, you're a true inspiration! Can you film more recipes for rice cake?

@barnaliskitchen 9 лет назад

Perfect lunchbox !!

@shannonyiu4565 7 лет назад

If maangchi was my mom...

@your_everyday_youtube_comm6330 7 лет назад

Rachel Yiu she would be the best mom in the world, like my mom

@renevanvliet2372 6 лет назад

Aqua Marine

@mmts96 6 лет назад

Rachel Yiu I would have been even fatter than I already am

@kaylynnl6210 6 лет назад

Marwa Ali HAHAHAHA!!!!!

@luanpagado5207 5 лет назад

Still choose my mom, , good at cooking or not .ill still choose her

@shazzaleone6288 7 лет назад

Thank you sooo much Maangchi ! I love Korean food.Its nice to learn and understand your culture thru your food.. Still on my watching Maangchi marathon. I just love the sincerity in your cooking. 😊

@dinkaboutit4228 5 лет назад

In the interest of finding ingredients locally, for those of us with no Korean market, you could probably use a small amount of turmeric for the coloring agent without effecting the flavor profile too much.

@user-px7st1kh8e 8 лет назад

I am really happy to know your recipes, especially this one. I love Takuwan, Japanese name for Danmuji, very much, but couldn't buy those on the market, because they were soaked in chemical additives. I already made your Mandu-pi. It was so nice! Thank you, Maangchi.

@SuperMtbpro 7 лет назад

I would pay good money for that lunchbox !!! looks so good

@astrangerwhostaysforawhile987 3 года назад

Can't have my kimbap without danmuji. My new favourite Korean ingredient! ❤

@daliaolivera3738 9 лет назад

OMG, you worked so hard, great video Maangchi, blesses.

@shifali967 3 года назад

Hi maanchi ma'am, I love your style of telling the recepies cute and sometimes in funny way, I am studying hotel management and won't to be chef, and your tasty food inspiring me . Love from india..🇮🇳❤️❤️

@Maangchi 3 года назад

♥️

@hellspawn22 8 лет назад

Maangchi what would i ever do without you to help me explore korean food?! you have so many yummy recipes!

@phemnyunekong5985 5 лет назад

I love love love ur English never tired of listening. Really cute pronunciation. N ur sense of humour.

@Animelover196196 9 лет назад

Now I understand why people just go to an Asian market to buy Danmuji XD

@bwibwi5 9 лет назад

I am tempted to do the same, but they use artificial colouring and additives. Plus, this isn't so hard to make, just takes a bit of patience. :)

@ajb7345 9 лет назад

No Asian markets in some areas of US.

@embracethebright1587 7 лет назад

Be careful with the kind that's sold in stores. right on the label, it warns that some of the ingredients are carcinogenic. That's why I'm here looking for a recipe. so I can make sure all the ingredients are safe.

@tbb033 6 лет назад

"No Asian markets in some areas of US." I live in blandy mc bland bland midwest and still have an H-mart 2 miles away.

@crAZNimal 5 лет назад

@@maureenthefirst1 dude splenda is poison , artificial sweeteners are toxic , store bought ones also has yellow #5

@FadeXscape1 9 лет назад

Thank you for this recipe Maangchi! I've always wanted to make this but the recipes I found were all using the old fashion method. I will have to do this soon! You're the reason I started cooking my own Korean food at home, and I can't wait until your book comes so I can have it right on my kitchen shelf. Love you and your videos

@resurrectionsunday4164 7 месяцев назад

Ooh that looks delicious! Thank you. You are very fun to watch. I like the way you describe everything.

@QueenRyahTolentinoTvT 4 года назад

Maangchi really doesn't like wasting anything she is very resourceful too...

@trevorpinnocky 9 лет назад

I've been waiting for this recipe for 3 years!!! yeah!

@Maangchi 9 лет назад

trevorpinnocky Good luck with making healthy and delicious danmuji!

@briankobayashi4083 4 года назад

My husband always wonders why I love your show! I tell him it makes me hungry.

@araxelix 4 года назад

Yay! I really wanted some yellow radish but I've never found any where I live. So happy I found this recipe.

@IbelongtoJesusChrist 5 лет назад

Thank you so much, I love this channel💗💗 I will be making pickled radishes soon, can’t wait!! You are such a wonderful cook and teach so well.

@laurametheny1008 6 лет назад

That lunch box looks so beautiful and YUMMY! Thankyou lively lovely lady!😄🍱🍶

@four-seasonscooking7827 6 лет назад

세상에 못하시는게 없네요..잘 보고 도움도 많이 되고 있어요

@chrisgriffin9164 5 лет назад

Maangchi - You are so very clever and most thoughtful towards your viewers. thank you for creating such splendid foods for those with no access.

@shikinsaerah 5 лет назад

I ate this pickle yesterday & fall in love. Since last night till now, I scroll over ur video to learn how to prepare Korean dishes. Tqvm for sharing ur precious recipe 👍😍

@mx.stoneheart 3 года назад

I will actually just snack on this even outside of a meal because it has that sweetness to it while still being healthy.

@spatagoon 4 года назад

Yello pickled Radish is the way to preserve the white radish. Love this menu.

@CatLadyofUtah 7 лет назад

She is a magical chef! I love her colorful cooking!

@ireneorpilla7705 2 года назад

This is awesome!!! I can finally make my own pickled radish. Thank you, Maangchi!

@nazmunskoreandiary 8 лет назад

my husband live in korea and he love kimbap. your recipe for kimbap and danmuji is so usefull to me.. thank u

@lilachour2163 9 лет назад

Hi Maangchi! I've just discovered your channel today, and I started watching because I was looking for a beef bulgogi recipe. I marathoned your videos, and I must say that everything looks delicious! Thanks for being an energetic guide to all these yummy food

@virg0_lem0nade 6 лет назад

that lunch box is so so cute, such good colors, and i love the little portioned metal plate. thanks for your videos!! the recipes are great and well-demonstrated and your personality is so fun

@gracelili2815 8 лет назад

Maangchi,i love watching you cook! You make everything look delicious!

@sweetpuppy120489 9 лет назад

OMG that lunch box look delicious! Whoever got to eat that lunch box is so lucky!! When you were cooking that gardenia fruit, it remind me of annatto seed, which is something my mom use to color food orange yellow like that. Though I only know that the seed is activated by hot oil. Thanks for sharing this pickled radish recipe.

@susancham6025 Год назад

This lunch box looks so interesting, flavorful, healthy and BEAUTIFUL!!! ❤👍

@SuperHolmesBrothers 3 года назад

Thank you for sharing this recipe! I couldn't find it anymore near me locally and I was so upset! Now I can make my own and it tastes even better.

@skz44 8 лет назад

Woo, I'm excited to try this recipe. Thank you for teaching us that house-hold staples like this can be home-made.

@venderitso1929 5 лет назад

Thank u maangchi god bless u and ur family

@nurulamirah3040 9 лет назад

I'm drooling at 2 a.m. in the morning. It has a lot of work but once you get to taste it, it feels all worth it :D

@louisenadolsky9642 4 года назад

You are wonderful Maangchi, such a breath of fresh air! A joy to cook with.

@WNHobley 8 лет назад

Every time I watch Maangchi's videos, I end up hungry and my mouth watering...

@Enzempiro 9 лет назад

A COOKBOOK! YYYYEEEESSSS!!!!!!!

@TamingTheSprue 5 лет назад

This is my favorite part of Kimbap.... The place I get it from always has a few slices on the side.. They are always the first to go.

@Woopsiii0912 4 года назад

I really enjoy watching your videos maangchi!

@xmobhitman 8 лет назад

Soooo fun! Love watching, learning, and laughing!

@user-of4jz9kx8b 5 лет назад

40년전 엄마가 만들어주시던 단무지인데요 집에서 만드는 단무지 너무 반갑네요~~^^♡♡

@merrygo2218 3 года назад

Maangchi I start to make Korean food from your RU-vid channel👍i'm happy that easy to learn,thank you Maangchi👍

@Maangchi 3 года назад

Good luck!

@Tocaflower148 6 лет назад

I love your ways of cooking.glad i found you.been looking for you my whole life!!!keep up the good work and thank you for sharing!!!xxx

@sarhban11 8 лет назад

Dear and toooooo sweet Maangchi, I watched almost 6 videos of your cooking recipes in a single sitting. All of your recipes are super and more than that your so sweet chat while you're cooking. Its funtastic.

@m53goldsmith Год назад

Finally found this radish, named as "mooli" at Morrisons here in the UK, so making this very soon! And now I know I can use turmeric rather than gardenia, I'm all set. Thanks, Maangchi!

@AparnaBL Год назад

mooli means radish in hindi

@ksunilr.p7494 6 лет назад

Love you...your presentation is always as sweet as you

@Sisslie 3 года назад

I never thought I could make this myself! Thank you!

@friendfriend123 5 лет назад

The refrigerator is so clean and organized and all your recipes is healthy and easy to make

@anniebell1977 Год назад

I got some dammuji, last year for the first time from a local Asian market. I was so happy to find it. I am a big pickle fan to begin with, and it was so sweet and sour. It made my mouth sing! I have to get more, as I really loved it. I want to try making some kimbap with it. It should be easy, as when I was a teenager my dad taught me to make sushi, and it's a similar process, though kimbap looks tastier! 사랑해요! 행복한 식사!

@thaonguyen_hy3pi 8 лет назад

Just when I think about making my own danmuji, youtube show me your vid. 😄 RU-vid is scary. 😅 It's like they can read my mind.

@dipmala93 5 лет назад

Maybe you have searched somewhere about it.... It's Google algorithm 😂😅 They always show me the ads related to my search, I mean If I've search about BTS merch on Google or some other app they always show me website related to Kpop merch.

@cockatooinsunglasses7492 3 года назад

They probably can.

@ishareis6417 5 лет назад

You are perfection. Thank you for sharing your recipe. I found danmuji in the grocery the other and had to try it. DELICIOUS!

@lindaclark5911 5 лет назад

You're an awesome teacher!!! thankyou!!!

@Victorchaint 9 лет назад

Omg they look so delicious!!! Thanks for uploading mangchi , i will try it out at home

@Maangchi 9 лет назад

Kaung Chaint Good luck!

@annieyeo8139 6 лет назад

Maangchi

@rosevue5969 9 лет назад

I love your lunchbox! Looks very delicious!

@merryna6048 8 лет назад

I really wanted to learn this recipe,thank you and I enjoyed watching it.

@tinnntinnn 9 лет назад

Looks gorgeous. I love you Maangchi!

@theyellyone9852 8 лет назад

It is better that you make your own danmuji because in the store only ones I could find have artificial sweetener that that gives strange taste. Home made is best! Thank you Maangchi!

@ChinaMemo 9 лет назад

lovely colour. In China, we also have pickled white raddish, but not using colour except the nature red from the chilli. Your Korean style looks pretty, lovely:)

@yanfenfang4810 8 лет назад

thank you for your subtitle! also, I enjoy to watch your videos!

@sugar4ipod 2 года назад

i love how hygienically you prepare food!!

@comsci2491 9 лет назад

Thank you maangchi!! I love Danmuji! But I've stopped eating them for a long long time because of the health warnings written in the packages sometimes. It contains artificial flavors, msg, saccharin and a lot lot more. But now knowing how to make them safe and without any harmful ingredients I'm probably gonna try this as soon as I can!!

@leolizardo Год назад

I love watching your videos..... highly instructive, entertaining, but most of all, no irritating background music. salamat po

@neemagurung3938 8 лет назад

maangchi thank you for teaching us this recipe

@Amyescence 8 лет назад

Loved watching this video. Very relaxing.

@merryxmaswarisover 9 лет назад

As a long time subscriber I really appropriate how you have taken extra steps to show us how to make ingredients that are hard to find. Your research of years into this product is very much appreciated. Un abrazo desde Puerto Rico!

@Maangchi 9 лет назад

warisover Thank you very much for your nice and encouraging words!

@Maangchi 6 лет назад

Alona Filinkova (RU-vid) submitted Russian caption! Thank you, Alona!

@ashleydayton4374 7 лет назад

You are such an angel! Thank you for all of the effort you put into making these recipes and videos! I love following your recipes. :)

@AtTheIntersection 2 года назад

Found your Danmuji!!! Thank you Maangchi!! ❤️

@jozhang5082 5 лет назад

maangchi, thank you for answering the mystery of my life. it started when i watch one of the korean series around 10 years ago. and everytime i watch other korean series with food in it, I ALWAYS SAW THIS YELLOW THINLY SLICED SIDE DISH. i never knew what it was. i even thought it was mango but i am so wrong.. it's fermented radish all this time :D God bless!