YEMA TART GAWING LASANG GATAS ANG CRUST/ DOBLE ANG KITA DITO! 

YIELD: 37 PCS.
MOULD SIZE: 3 1/2 OUNCE
BAKING TIME AND TEMP: 180°C for 30-35 minutes
Note: palamigin muna yung yema tart bago balutin😊
ingredients
500 grams cake flour (3 and 3/4 cups)
1/3 cup powdered milk
1/2 cup sugar
1/2 tsp. salt
1 cup butter (225 grams)
2 pcs. large eggs
1 kg/ 1000 ml. condensed milk
1/2 cup butter
WITH COSTING
ingredients
500 grams cake flour (3 and 3/4 cups)= 22.00
1/3 cup powdered milk=6.00
1/2 cup sugar=5.50
1/2 tsp. salt= 0.10
1 cup butter (225 grams)= 45.00
2 pcs. large eggs=14.00
-----------------------------------
92.60
1 kg/ 1000 ml. condensed milk= 85.00
1/2 cup butter= 23.00
-------------------------------------
108.00
92.60 + 108 = 200.60
200 ÷ (yield) 37 = 5.40 cost of ingredients per piece
you can sell for 10-12 pesos each
12× 37= 444
Include additional cost for packaging, baking, labor etc.
HALF OF THE RECIPE
ingredients
250 grams cake flour (1 and 1/2 cups + 7 tbsp.)
3 tbsp.powdered milk
1/4 cup sugar
1/4 tsp. salt
1/2 cup butter (110 grams)
1 pc. large egg
500 ml. condensed milk
1/4 cup butter
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