We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
▼RECIPE
【Ingredients】 for 1 cake tin of 18cm （880ml）
1 cup of unsweetened yogurt
3 eggs
110g of sugar beet sugar
1/2 lemon (for zest and juice)
200g flour
5g baking powder
70g sunflower oil
【Preparation】
・ Line the inside of the cake tin with baking paper.
・ Preheat the oven to 180 ℃.
・Zest the ½ lemon and juice it
【Procedure】
1. Sift flour and baking powder into a bowl.
2. In another bowl, combine the eggs, sugar, lemon zest and juice, and yogurt.
3. Make a well in the flour （１）, add in (2). Mix well. Finally, add oil and mix well again.
4. Pour into the lined tin and bake at 180 ° C for 45 minutes.
◎ Bon Appétit！
【Drink】
Costa Bricco
Asti Spumante
Italy
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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
▼HP oui-mikuni.co.jp/
▼Instagram / hoteldemikuni
▼Facebook / hoteldemikuni.tokyo
6 авг 2024
