You can cook it in 4 minutes. 

Let's make tuna soft tofu stew.
[Ingredients]
1 bag of soft tofu (300g), 1 can of red pepper tuna (100g)
[How to make it]
1. Put 2 cups of water (about 360ml), 1 can of red pepper tuna, 1 spoon of red pepper powder, 1 spoon of minced garlic, 3 spoons of soy sauce, and 1 bag of soft tofu in an earthen pot and boil it.
(Additional 1/3 spoonful of chicken stock is better.)
2. Add enoki mushroom, cheongyang pepper, egg and pepper.
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