You are so adorable!!! I hope you get so rich and famous doing this, that you'll be a household name! I had a cottage baking business, and people never understand the amount of hard work and planning it takes to produce these cakes. Since quality ingredients went through the roof, I had to give it up. Just do for fun now. I love watching you do this. It's like your hands are dancing. 😊
I love that your extra 😂. And I love your curly qs . Awesome Phillys cake. The chocolate baseball ⚾ was new for me. I bet making the red stitching took forever. Thank you for sharing and keep on caking. 💜
Just ❤ all your cakes, great ideas and explanation, your marshmallow fondant is so smooth and pliable, when making marshmallow fondant is it ok to use glucose syrup instead of corn syrup as I cannot get it here in ireland 😮, thanks karolyn your the best 😊
@@KarolynsKakes thanks karolyn your the best and so are all your cakes, even the one that your customer didn't like, its not ever easy to please everyone, so take it all with a pinch of salt as we saw in ireland your just great, the best at the game.👍👍
Rarely. I like having the fondant backing because it helps protect the image from tearing and wrinkling. If I'm printing edible image money, I'll just put that directly onto the cake so it looks more realistic. You can absolutely apply the images directly to buttercream if you prefer!
HI Karolyn the dummy you use is smaller than the cake once it is iced and has fondant applied. Does this make a difference once the image has dried? Have you ever had a problem that it doesnt fit?
