I just followed your technique everything went as expected and demonstrated in your video! 😎 my pork butt was only 7lbs so I was at 180° in 10 hours then wrapped in foil up to 203° then rested in cooler… I’m using the pit boss pro series 4
I’m using the pit boss pro series smoker too. Absolutely love it. I downloaded the app on my I phone and could check my temp without having to run outside all the time. It’s a awesome smoker.
Looks great, cant wait to try one myself. Love the kids in the background, my kids are always saying and doing thinks in the background of my videos. Merry Christmas
Learned two new things. 7up instead of water in the spray bottle and I've only ever just used straight up BBQ sauce on my pulled pork. Gonna try out the cut with coke method on my next one and see how it goes. Thanks brother.
Awesome pork butt smoke Andrew! That bark looked insane 💯 I really enjoy your vids. Super informative with just enough dry humor. Hope you and your fam have an awesome Holiday week! Cheers 🥃
I tried one of your recipes over the weekend ! It’s the one where you had a black eye. Lol ! I’m sure you know the one. This was my first time ever using a smoker … plus my first time making pulled pork. I followed your instructions and and let the pork butt rest in a insulated cooler for two hours. I didn’t need the claws either. Hands down , the best pulled pork I’ve ever tasted ! I really enjoyed watching your video ! I played it like five times to make sure I done everything exact. 😋😋😋 it payed off. I got brave and smoked a roll of bologna while the butt. Was resting. It too was delicious. I sliced it up and fried some of it on the black stone the next morning for breakfast !! Wow ! It was out of this world delicious. Thank you and keep on keeping on.
Awesome thank you for the reply, I got two butts in my smoker as we speak it’s 3am here on the west coast and they’ve been in since 10pm bark is setting in but not there yet so I’ll give it another 30/60 min.
@@SuperSlick1991 You should be good to spritz now. You want to touch the rub, if it's on the pork butt and does not come off on your finger you are good to start spritzing down. What temp are you smoking at?
Great looking Porker, bro. Hey, btw, I dig that classic Weber gasser in the background. Way cool. Are there some gas grill videos planned in the future?
AWESOME VIDEO & EVEN MORE AWESOME PORK !!! so I'm going to smoke 2 8lb pork butts -i was planning on getting up at 3am to put them on smoker to be ready by 2 pm next day - and then i saw your video !!! I have a pit boss pellet smoker that I think the lowest setting is 180 - any suggestions on when i should start and how long with total resting time of 1.5 hours ????? thank-you
Just out of curiosity, why not wrap in butcher paper? And this looks delicious 😋!!! I did one before( my second cook off this video) and if my memory serves me correct, I used butcher paper instead of foil.. not sure why I went off script from this video as I usually follow yours to a T! But just curious is all. Thanks for all the videos!! Much appreciated and keep it up!!
Grill Sergeant , this is probably a stupid question but, Iam doing my first long smoke on mt Brunswick Platium 12 - 16 hours . My question is should i dump ash half way through or will it hold it all that
Wow, looks great! Seems like you’ve got another bbq chef around there as well. What are your thoughts on not wrapping the pork at all during the cook? (So just wrapping when resting) I recently did a 17.5 cook on the kamado with 1kg of pork, and absolutely loved the crunchy bark. Meat wasn’t dried out at all, still tender.
You are correct. No need in wrapping. Especially in the style cooker he's using. The water pan steams the meat, much the way foil does. I like 250° for a cooking temp. Same results, quicker time.
Amazing video, you made me buy a Pit Boss 850 😅I just got it assembled today and I have a pork butt ready to cook tomorrow, I have two questions did you cook it at the same temperature all the way? I live in Sweden so the weather is cold, it’s like 0-4 degrees Celsius should I take that into consideration? My second question is the rub I can’t find it here in Sweden could it be homemade if so would like to recommend some seasoning I could mix at home. Thank you so much.
So what was the total cook time on this most awesome piece of heaven? I'm doing my first pork butt this weekend and trying to figure out timing. I know I know cook to temp not time but roughly how long did the cook take?
It did. Above 200 it’s more of a clear white smoke. If you did want even more smoke flavor you can add a lit pellet tube inside your smoker for twice the smoke flavor. 🍻
@@GrillSergeant ok, cool. I just got a PB pellet smoker and was curious if not seeing the smoke at close to 200 was normal. I noticed that at much lower temps, there was a lot more smoke. Would one ever smoke a pork butt at lower temps for a while to get more smoke or is that not a good idea?
Do pellet smokers need to cook at lower temps than charcoal? I ask as i just got my first vertical pellet smoker and saw your vid..On charcoal i always did pork butts at 275 and they turned out amazing, but should i go lower with a pellet smoker? Thanks!
Fix our first pork butt last night but the internal temp stalled out about 175 degrees! It is a small one about 6lb. Cooked on 230 degrees put it on at 6:30 pm took off at 9:30 am. It was prob tender and is now resting in cooler. Was this enough cook time and temp ok? We are new to smoking!!
I’m not grill Sgt, But, 175 is safe to eat if that’s your question…. At 175 did you wrap it and put it back on for a couple hours?… And turn the temp up if you need to 😎🍻
Thinking of smoking my first pork butt would like to do it in half the time what temperature should i shoot for or should I be patient and by the way I have a pit boss vertical 4 smoker
@Sergent hey sergeant... have a question for you ... what is your thoughts on using a pellet smoker in a detached garage... I'm in Pennsylvania and our weather is very wet and cold this time of year
@@GrillSergeant I think that’ll be a great move especially for your channel!! Love the vids!! And…with that accent, no one in Texas will know you’re from L.A.!! Lol
