"You F*cking Donut, Of Course You Don't Put A Salad In A Microwave" | Kitchen Nightmares FULL EP 

Was thinking exactly the same when i saw hundreds of dead chickens

Could not agree more

Well that's what it means to be top of the food chain

I don't know why they don't donate the leftovers daily? The number of belly's that could go to bed full of love and nutrition instead of empty. ❤💙❤

@@theroxygirl731 Exactly. Even if we can't give it to the homeless, which we should be allowed to, then at least let the foxes be happy.

Haha

@@luxurayyyy emotional damage

for those wondering timestamp 10:58

@@luxurayyyy i love how your comment is "Haha" and it has the Translate to English button. When you do translate it, it turns into "Lol". Lmao

@@titocristobal5573 google translate is adorable.

Init wish she had more screen time

Queen of comedy

Omg when Todesha said it was “bootleg” i almost fell out

I thought you were gonna say " feels like a line of cocaine off a girl's cheeks"

I was scrolling the comments to see if anyone else caught that 💀he wants her so baddd

Damn that’s tough. Sad truth is that’s the majority of these restaurants on the show. If they last for a couple more years after the episode that’s considered a rare success. I think there’s only one that’s still open to this day.

@@srums7111 21 are open

​@@srums7111not true 15 of the I'm pretty sure 77 are still open from the us show

@@BenIsShiny you’re right I was thinking of the UK version, the walnut tree is the only one still open I believe from that series.

@@srums7111 I can imagine the places from the UK Series didn't fare well between the '08 Recession and the economic stagnation the UK has suffered from since. And that's not even getting to the impacts of Covid, the whole Brexit shitshow... It's a small miracle that even one of them survived all of that.

Yes, she's got a point.

Mmhmm

She's truthful😂

She should be onstage that girl is hilarious

I love her! 😂

QUEEN 👑

I died laughing. 😂

"He ain't never seen beautiful thick black girl"

Ebonics make people sound dumb

Mee too also with these Mmmmm mmmm.

😂🤣

That was savage lol

Server* but yea.

That's a server...

That burn tho lol

Do you mean that she knows how to be honest? 🤦🏻‍♂️

Couldnt agree more

She's so sweet and cool. I'd like to be friends with Todesha.

Gordon is a trained master in shade but she is a natural.

@@julianmehlmann2996 "what did it taste like?" "nasty.."

She's the protagonist of this episode

she was fuckin hilarious

She should be running the place 100%

Yap but the daughter nah

Sadly he passed away not that long after this episode aired.

@@nikhilcruz dude why...

@@nikhilcruz :(

@@nikhilcruz Rip

AHAHAHA

Well they didn't do anything wrong! They were real! They recognized a problem, asked for help, accepted help. The way the mom handled the wings was stellar. That's what you have to do in service, you acknowledge mistakes and politely try to make things right.

🍩

🍩

🍩

🍩

🍟

poor guy was actually making a joke (although it wasnt the best time) like " the only food we won't microwave is the one that shouldn't be" as he aid after Gordon replied "I know, that's why I said...", but unfortunately he now is being made fun of by millions, sad if you think about it...

@@AmbitiousAlgerian Felt the same way. You say it wasn't the best time, and I would disagree. It's one of those "great, but unfortunate" timing. There was no other time to do that joke, AND it was a bad time to do it :D Happens all the time with funny thoughts in inopportune contexts. Best kind of jokes, if you ask me :P

😂😂😂

i mean he did answer the question

Legend 🤣🤣🤣🤣 good laugh 😃

Lol me too 😂

😂😂

technically correct is best kind of correct 😄

'The donut guy' lol.

"Donut guy" what a name 🤣🤣🤣

The Doughnut Guy. Sounds like a superhero someone came up with as a joke

@@BestFriendsWhoLiveTogether nope the supe is called the jelly donut guy 🤣

I loved Todesha! She was hilarious!🥰🥰

wtf is "peal"????

@@knurri oh wow, I meant "peel" 🤣🤣 all these months went by and didn't notice

Love her ! SO sassy- Looks like Jennifer Hudson- what a great, no-nonsense beauty.

I’m weak 😂😂😂. Aye she was the real one

Well she should move around then

trueeeeeee

@@honeyko1929 696 likes Noice.

She makes me laugh so much! As a manager, I like have people like her in my team. At least, they do not hide problems and you can correct it. Only way to do thing!

Honest is the main thing. I just wish she had the balls to speak up and the influence to make people listen. She knew what was up 100%.

Shes epic

MAY I PLEASE HAVE A TIMESTAMP I NEED THIS 💀💀

@@easy_made3941 09:23

@@natashayelena3753 TYSM

todesha was casting more shade than a tree in this episode

​@@ketaminepoptarts you throw shade, not cast it, she isn't a witch 🤣

lmfaoooo yeaa fr

Ebonics

Just lovely

I actually feel for her- A lot of pressure to have your parents name a restaurant for you and say: here's your job. Did she ever want that to be her life? Just because it seems great to others doesn't mean it's what she's suited for. I'm surprised not many seem to notice that.

@@icu3869because she repeatedly said she wanted it you donut 🍩

Open your ears. She said she wanted it. Stop taking up for this laziness​@@icu3869

she’s hilarious

32:54

Yeah so hilarious and cute and honest lady , I bet if Gordon are more young man he definitely hit on todesha XD like she said he never see a beautiful thick lady it beautiful curls 😍🥰💖

@@doomsday.3.6.9 wtf

@@ventaliq lmfao people be weird

Over 100 likes and no replies? Blasphemy!

i mean he is only a world known chef that they called to get help...what could he possibly know xD

@@Sepilein1 i think its under appriciated how much gordons kitchen and hotel nightmare show's can give very down to earth examples of ...duning kruger effects or what its now called , when you know absolute zero yet because of that they tell themselfs if i dont know better..NO ONE.. can know better.

I really enjoyed watching that, bit emotional as well if I'm honest

@Kevin F i cant tell you a single "french" famous cook these days, only german and british ones...heck i just googled some top french ones and only one name sounded familiar. Gues they aint so famous as you claim...

​@DanquaiviousFilth how can U assume U know what TF I like tho

Machinist was fine af tho

Michon was fine tho

She cute in the face Booty flat asf tho

Her parents are a handsome couple.

I need a plate.shes gourgis.

Watch the rita episode too you'll love her. I laughes sonhard I pissed on myself a bit when watching that episode

@@xavmarz755 link

sadly she died 2 years ago

999 likes

He went to a soul food restaurant in the UK and loved everything.

The mark of a true restaurateur and critic. He is honest but also tries to highlight anything he finds good about the food

I noticed that also - he also then goes on to specifically incorporate the bottles of sauce(es) at each table into the redesign. Then as if that was not enough we all get to see someone get called a doughnut. Brilliant stuff, love this show.

Also his speech about the fresh wings was just so heartfelt.

Yeah, in the last episode I watched prior to this, he had a sandwich layered with shrimp and crab salad and complemented the crab but the shrimp had a gross after taste. Like it had absorbed all the expired food from the fridge. He even complemented the desserts from Amy's Baking Company. The place with the crazy ass owners that he refused to help lol.

I was looking for this comment the waitress that gave Gordon his food at first too she was an absolute legend

@@adjjal yes, I loved her hahaha

These queens are my favourite waitresses ever

When he called the one chef a donut i lost it.

it is a banger of episode...

BWAHHH HA HA HA TOOOOTALLY

It's mostly the way he says it,

fREAL

Right, she needs her own show😂😂😂

She’s just so honest and decent it’s hilarious

Comment of the year 😂😂

@@timothymumo1 meh, i would say comment of the minute because multiple uploads of thousand of diffrent videos get uploaded every second. or comment of the second including live streams

@@tammyaiken3800 the F in your name must stand for fun

@@lukeduale1403 LMFAOOO u r absolutely funny bro not kidding i busted out laughing

@@lukeduale1403 this is Gold🤣

Well, most of the restaurants in this programme have something wrong about the food so it's no surprise he doesn't like it, especially when he does the initial tasting at the beginning of each episode.

Well, Kitchens that work, don´t need a Gordon Ramsey to tell them how it should be.

People arguing with him their food isn't garbage is like a patient telling a surgeon what to do...And I watch Greys anatomy right now :)

fr i dont know why people dont get that

His success rate stands at 21%. Think this says it all for a world class chef.

Used the opportunity to take pressure off the kitchen, well done.

She's definitely good at thinking on her toes!

Or just because he's Gordon Ramsey...

@@julianamanu2171 Good point

They're lucky they didn't get served fr

it was a joke... @@julianamanu2171

@@nartouzumaki8232😂😂

Normally I‘d expect a burn like that from Ramsay, but even the staff be roasting her. 😂

Nahsteh

need more honest people like her in this world

I guess that's why Ramsay said she needed to actually be involved in the processes so she could learn.

I mean she is 32, if no one would push her into the business after all these years, who will?

@@iulic9833 But nobody seems to have asked her if running a restaurant is what she wants to do though.

Regardless of her Dad wanting this. If she didn't want it. That's ok. You couldn't blame her Nothing worse than feeling pressured into doing something you have no heart in. She just has to really want it, . And if she really does. Then, and only then, She needs to step it up!

@@UsernameRulesSuck1 exactly

Makes a change from chefs claiming their food is great when it's actually the opposite.

The amazing team they managed to assemble was really great to see. It changes from the lazy chefs that just don’t care that we see all the time. Wholesome episode.

Her parents should of done it years ago and they wouldn't even of needed Ramsey

How much did the tear cost you?🤣 Sorry i had to write that. And yes you re right a very unique daughter-parents relation.

Amazing parents? They forced a dream on their child. Not that amazing

Ok I’m going to take a trip to Atlanta just to meet Todesha! Amazing woman

Remember tho, your drink might be microwaved

The place burnt down.

@@georgemajdalani2918 well that's depressing.

@@SquareViking microwave must’ve shorted out😂

Let´s just hope it was not warm´ed up in the Microwave! :P

Well, it was the US so you never know.

If I owned a restaurant I would ask my waitresses what the guest said lol

Mom

At least my mom I don't know for y'all

Todesha

Maybe a Lawyer also

4. Police officer 5. FBI 6. The judge

I didn't find her funny at all, and her hair: she should cut it or wear a hairnet; not suitable for working in a restaurant.

@@melvynobrien6193 7m old L

@@melvynobrien6193 shes a server she dont need a hairnet

@@melvynobrien6193 There's nothing wrong with her hair stop trolling.

@@melvynobrien6193 why because she spoke the truth

That's a really big problem nowadays. Owners need to understand they can't be less concerned and hardworking than their employees. It's a huge disservice.

There always seems to be 6 main problems: Bad chefs Poor hygiene Freezing/microwaving food Poor management Bad decor Dated/complicated menu They only really had two problems here - bad management, and reheating frozen crap, but the latter was easily resolved as they were cooking fresh food - they just needed to learn to serve it on the day. Really, the only problem with Michons was Michon. She had no idea how to run a restaurant and didn't care to learn. And that's likely more her parents fault for raising her to be so spoiled and lazy. Everything could have been fixed instantly just by hiring an experienced manager instead of just thinking anyone can run a restaurant.

@@zoomalfunction and the biggest problem...FAMILY! They are always family run businesses with people that couldn't get a job in the real world. They run an agenda and the squeaky wheel gets the oil...

Let’s ignore the chicken wings from 1 or 2 weeks ago.

She had me cracking up the whole episode. Lol

She is awesome. I would love to watch some episodes of her critiquing some restaurants

She was really sweet

We need more Todesha!!

"Burned down"

@@philthdimension8908 smoking gone wrong huh

Wtf seriously bro🤣

@@philthdimension8908 Insurance job?

I smokes the meats 😂

Don't forget the: 'Its bland, soggy, oily, cold...disgusting. absolutely disgusting

"The person who's the problem is the problem" Ah yes, the floor here is made of floor

@@ismailabaza411 ahahaahh

Not completely true, a bunch also have toadies and freeloaders who then suddenly cannot hang at the restaurant anymore when Gordon gets started.

@@takayamuramoto4490 And some are legitimately just depressing and sad because the person who messed up *knows* they messed up badly. (See the episode about Mamma Maria's)

that's the power of editing

i dont get it why HR gets involved and blamed for bad food?

@@ayatoson6763 She wasn't just HR though... she was the owner and only form of management that place had.

@@ayatoson6763 Imagine she wants to be a hairdresser her parents do this shit to her and act like it is a blessing because it is free work.

@@mertarican5456 tbf they gave her the option to sell if she didn't want to

Lol

Yeah but u can’t be useless at cooking if you’re runing a restaurant if u are useless at cooking don’t run a restaurant

@@gridquid8010 Ok a) YOU is not that long, spend 1 sec more to write it down and B) you can still buy a place, and hire a damn good chef!?

@@LaserGadgets you know what they meant so who gives a shit

@@LaserGadgets ironic how you’re asking someone to write a slang in full but you’re writing “minutes” and “seconds” in a shorter form

Meanwhile Bar Rescue has some of the worst staffs ever lol 😂

Not all the time for some of these. Barefoot Bobs and Mama Maria’s both had competent and rather good chefs, to just name a couple

There's been a few times where the staff or some of the staff actually was the problem. Like that one 'Italian' restaurant in Colorado where the owner and her daughter and her waiter friends were treating the cooks worse than dirt.

I love how the channel admin hearted this comment.

Mark Zuckerberg once said

Literally just reminds me of that 1 recurring Futurama character

They go down smooth

🤣 best bit

Aside from the staff, the overload of leftover stock is the only other issue with it. No filthy shelves or rotting food

It's all starting from the management, buddy. The management is the key to all standards and proper process from receiving to customer service. If the management fails, the flow will follow suit.

really? cooks not wanting to peel potatoes are competent? xD

Dude. They flat out refuse to peel potatoes. What kind of incompetence are you used too

I have almost been in that situation

Playing a bit fast and loose with the word “food” there but I agree with the sentiment 😂

Memento mori friend!

So true!

Or the fact that they keep smoking wings everyday despite having so many smoked wings in stock but not enough customer. And it only take like 2.5 hrs to smoke the wings before lunch time 😢