You have been making CHICKEN GIZZARD wrong your entire life. |Chicken GIZZARD Fry Recipe 

Excellent presentation! Thank you!

A wonderful friend of mine made some for me with ripe plantain. It was so good! I have never made gizzard but after watching this video I feel inspired. Thank you 💕😊.

Made this recipe today and boy oh boy was it ever delicious...and yes, I have been cooking gizzards incorrectly my whole life (72 yrs old)!!...ps, next time I'll make some white or brown rice (to use every bit of the juices...thank you!

Good morning Claudy. This is a fantastic recipe. I have not cooked chicken gizzards in years because I never really get the recipe right. I can’t wait to try your recipe next week. I’m sure my family will love it. It’s so quick and easy and looks tasty and delicious. It serves up so beautifully.Thanks so much for sharing. Have a wonderful weekend. Stay safe and healthy.❤️😍👍

Just did this now and it came out great. Super spicy tho haha. I replaced the thyme with rosemary, that’s what I had.. and I added a little curry powder. I’m in love with is meal. Thank you for sharing!❤

Love the food thank you so much you are the best thank you very much

Perfect and simple recipe. I will try this by the weekend

Absolute yumminess, looks so appetizing and deliciously made 😋

Delicious 😋 😋 I love watching your videos and I love your accent

Chicken gizzards take like 2 hours make tender soft..

Looks delicious. I love chicken gizzard

Looks amazing and delicious 👍

To make them tender takes a long time cooking, not just 15 minutes. This recipe a bit misleading.

That looks delicious😋 I'm definitely going to try it

Claudy the people in my life that eat gizzards agree with this method and they only usually pressure cook then fry them good looking keep the pressure on our tongues

My love for chicken gizzard recently eh😋😋 ... Claudy, this looks yummy. Will try your recipe

I made them with butter and a touch of olive oil. Oregano and garlic.

Chai!!!!! Only the taste ooooo I showam pepper for chopam😋😋😋😋😋😋😋👍👍👍👍👍

Cook some this weekend 😀

yum yum yum 😋

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Why do people in Nigeria always start with 'hi guys'?

Not that different to how we all cook gizards

Oh, no, I was hoping that this recipe will not include an insane amount of cubes... Disappointed.

A full minute of irrelevant bullshit.

You should learn how to cut with knife properly in case professional chefs are watching this.