Chicken Gizzard Recipe - Chicken Gizzard Pepper Fry Dry/Chicken Gizzard Recipe 

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Chicken gizzard pepper fry dry/chicken gizzard recipe.
Chicken gizzard pepper fry dry/chicken gizzard recipe.
INGREDIENTS for Chicken Gizzard
Chicken Gizzard - 250g
Green chillies - 2
Ginger & Garlic paste - 1 tbsp
Sliced Onions
Crushed black pepper - 1 tsp
Cinnamon pieces - 02
Chilli powder - 2 tbsp
Curry powder - 1 tsp
Turmeric powder - 1/4 tsp
Curry leaves
Cooking Oil - 2 tbsp
Water - 1/4 cup
Salt to Taste
Process:
First, cut the chicken gizzard
Heat the oil on a pan
Add ginger, garlic paste & fry for a few seconds
Add sliced onions & mix & fry for a 30 seconds
Add chicken gizzard & fry on medium heat for a minute
Add turmeric powder, chilli & curry powder
Mix well
Add crushed black pepper & add salt to taste
Mix well
Cover & cook on low flame for 10 minutes
Give it a mix
Add water & mix again
Cover & cook again on low flame for 10 minutes
Give it a mix
Now chicken gizzard curry is ready
Please turn on CC (Subtitles) to display all the ingredient names on the screen and the dialogues
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