So happy I’ve got chance to eat in all of this places you featured Erwan..watched almost of your vlogs more on informative content..great job to all of your team🙏🏻 proud Filipino here in SG ❤
I love the quality of this vlog! I feel like I am watching an International Food Vlog! The best as always! 🎉❤❤❤ Kudos to the whole team! God bless and Take care! I am so happy that you guys are on RU-vid! 😊
@@ayrasanmiguel9363 It IS an international channel. Maybe if you said "I feel like I am watching a Netflix documentary", that would make more sense. When you say that, it's gotta be something that it isn't but is produced so well that it seems like it is. Not something it already is.
Wow missing SG & salivating for Murtabak! Lived there for almost 5 yrs. If you have time, try Swee Choon (dimsum place, closed on Tues), it's like the local/casual version of Din Tai Fung. 😊
i'm a local. like the chef patrick leano said about east coast about the peranakan area. "the malaysian side". i think what he means is the malay side. the malay ppl here in singapore don't mean they come from malaysia. the malays here comes from the malay archipelego.
would've been better if you actually went to the Singapore seafood branch that was born out in bedok rest house, that's the OG seafood, now known as Long Beach Seafood. KEK is hawker standard...
Look. This may be just me but as a Singaporean I don't eat curry dishes in the morning. Why? Cause IMHO the curry taste so much better in the late afternoon or evening. The individual spices are more blended. Than there are those like my dad. Who, although we are eating at the shop, prefer to mix the curry and prata in a to go pack. Wait for 5-10 mins than eat his prata.
FEATR needs to include Erwin. Although I am not Filipino I love these videos however when it is spoken in a not universal language I completely turn off. Erwin food lovers love you!