I’ve never met anyone who doesn’t love a good sandwich from the deli now and then. I mean, what’s
not to love about all the amazing meats and cheese stacked on a soft roll?!
For this sandwich I’m taking the classic Italian combo and giving it a bread kone
twist. I select the best
meats from our butcher and layer them into the bread kone with some lightly sliced vegetables. It’s that
simple!
These are great sandwiches that can be made for a large party platter. You can even arrange them
neatly in a circle o
r a similarly clever shape to give it all great look. I like to make sure there are some
really salty chips to go with these, it just rounds out the whole meal
15 июн 2024