#potatoeswithsalmon #dinnerforfour #вкуснодома
Potatoes with salmon in a creamy sauce are a complete dish in one pan. This simple dish will appeal to both adults and children. A hearty recipe that can feed four. Everyone in your family will love this dish for its taste, and you for its ease of preparation. The easiest recipe for dinner with potatoes and salmon on a weekday.
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▪ potatoes - 600…800 g
▪ salmon - 300 g
▪ processed cheese - 150 g
▪ cream 33% - 100 ml
▪ water - 200 ml
▪ olive oil - 2…3 tablespoons
▪ butter - 20 g
▪ salt - ¾ tsp
▪ dry garlic - 1 teaspoon
▪ oregano - 1 teaspoon
▪ black pepper - ¼ tsp
READY:
0:07 Peel the potatoes and cut into medium pieces. Cut the salmon into pieces, slightly smaller than the potato pieces. Grate melted cheese.
0:56 Pour olive oil into a preheated pan, add a piece of butter, put potatoes and fry over high heat until golden brown, stirring occasionally.
1:33 Add salmon, stir and cook 3 minutes.
1:47 Add salt, dry garlic, oregano, black pepper. Stir.
2:11 Add melted cheese, stir.
2:19 Pour in the cream and hot water. Bring to a boil, reduce heat to low, cover and cook until potatoes are tender, about 30 minutes. The potatoes should be soft and the sauce should thicken.
2:39 Serve immediately. Sprinkle with finely chopped parsley when serving.
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30 янв 2022
