YOU WILL LOVE THIS BAKED ACHOMO | BAKED CHIN CHIN I BAKED ATCHONMON

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Ingredients:
2cups - All Purpose Flour or Soft Flour
1/2cup - Sugar Or To Your Taste
1/2tsp - Salt (Optional If Using Salted Butter)
1/2tsp - Baking Powder
1/2tsp - Nutmeg
1/2tsp - Butter Flavor (Optional)
1/2cup - Butter
1/2cup - Milk
1/2tsp - Pineapple Extract Or Flavor Of Choice
A Pinch Of Food Coloring (Optional)
1-2tsp - Water If Needed
Music By: J Adjetey

Опубликовано:

7 авг 2024

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Комментарии : 255

@nanaamaagyeman3232 3 года назад

Tried this recipe and I loved how it turned out! Thank you so much!

@lolaemmanueltv9330 4 года назад

Lovely and hearthy chin chin I always fry mine I am going to try this method . Thanks sharing 👍👍

@ceeceepollidore7226 3 года назад

I used to love ❤️ to eat , I used to go to the Nigerian’s grocery store and buy those sweet cookies , in Houston Texas, I glad how how to make them

@louizaolayinka7529 4 года назад

Wao I love this. I am so making this tomorrow for Xmas. Thanks for sharing Sweet

@Jennsprobonerlawyer 4 года назад

Love the wooden measuring spoons! Great video and looks amazing!!!

@SweetAdjeley 4 года назад

Kat Mcglynn 🙏🏽🥰Thank you

@atibupetra4247 4 года назад

Always bringing something new to our table. We love you and thnx

@SweetAdjeley 4 года назад

Atibu Petra awww🥰🤗🙏🏽Thank You

@africancookingwithestellec863 4 года назад

Absolutely love chinchin👏🏽👏🏽thanks for sharing this lovely recipe sis🌷

@SweetAdjeley 4 года назад

Estelle and Alexander 🙏🏽🥰Thanks a lot mama, I really appreciate ❤️

@thedynamicfamilytv4274 4 года назад

I just love dis woman. God bless you

@elormbansah600 4 года назад

O my Sweet this is toooooo tantalizing...Thanks for sharing..😍😋

@SweetAdjeley 4 года назад

Elorm Bansah 🙏🏽🥰Thank You my sister ❤️

@PrisTvv 4 года назад

Yummy! 😋

@parlefrancaisavecadjoa5650 4 года назад

This is one of my favorite snacks when I remember my childhood in Togo, I love atchomon, well done, Adjeley, like!

@SweetAdjeley 4 года назад

French Französisch Adjoa awww🥰🤗Thank You 😘💕

@princessallen5286 2 года назад

Wonderful woman you're bless.Thanks for sharing

@AppiahDorcasDarkoa-fq5um 11 месяцев назад

Wow it's amazing

@teresasackey869 4 года назад

You are best, I tried it and bam my family loved it. Anything I try it comes out perfect and nice,thanks God bless u.😍😍❤️

@eberejuliet840 2 года назад

Best video I've come across . God bless you

@anthonyagorlord4437 4 года назад

I will make it on Christmas Eve. Thanks for sharing.

@SweetAdjeley 4 года назад

Anthony Agorlord 🥰🤗

@safurasanusi3133 2 года назад

I like so much your voici. Thanks so much.

@titi9238 2 года назад

I like how easy your method is, I baked with my daughter and we almost finished eating it! The dough was rather greasy so am going to tweak with a little more flour next time. Thanks for sharing your knowledge and skills.

@jemimagyappah9134 Год назад

Thank you Sweet Adjeley l never knew achomo could be baked, l will try it

@Philtabit49 4 года назад

Baked chin chin?! Yessss! #plottingnextbakingsession 😎😎😎😎 Thank you, ma'am!

@SweetAdjeley 4 года назад

Philtabit49 😘💕

@Fkumahlor05 4 года назад

Wow thanks for sharing my sweet 💖💖💖💖

@SweetAdjeley 4 года назад

Mbofra Mbofra 🙏🏽🥰Thank You

@Asumdwehenmaatv 4 года назад

Woaw i have been waiting for this for long time

@SweetAdjeley 4 года назад

Hana 00000 😘💕

@tastycity 4 года назад

I love chin chin, thank you so much for sharing sweetie 💕

@SweetAdjeley 4 года назад

Tasty City 🙏🏽🥰Thank You My Sister ❤️

@reginarichter4935 4 года назад

Thank you sweet Adjeley, i was.thinging how to avoid the oil things . That's great .

@SweetAdjeley 4 года назад

Regina Richter 🥰🤗

@arabellaeshuntolo6148 3 года назад

Same thing here

@Drh123 4 года назад

just tried it (like im eating while typing😄)....nice one🙌👍 i baked some and fried some and found that i prefer the baked chin chin....no lies they b crunchy😉👍thanks oo😁🌹

@SweetAdjeley 4 года назад

giddy jay awww🥰🤗I’m glad you like it

@angelonons 4 года назад

Oooooh! This looks delish! And no frying?! Win-win!🤩

@SweetAdjeley 4 года назад

Angel Onons 🥰

@afouamensah2558 4 года назад

I like the way you use oven instead very healthy

@emmanuelquaye5001 4 года назад

Mmm..mmm..mm😋😋😋😋...crunchyy🤩

@ebenezerbrace7708 4 года назад

Am in love with dis recipe...it's even melting my mouth.i even liked b4 watching.love u sweet Adeyele

@SweetAdjeley 4 года назад

Adwoa Candid 🥰🤗🙏🏽Thank You

@theresaette8700 2 года назад

I almost lost 7kg chin chin dough yesterday but your cutting style came to the rescue 😊 . Good thing I was able to save some. Thought you should know you are doing a great job. Well done Sis! More Grace 🙏

@lillianehis2025 4 года назад

Wow my sister Tanks

@ruthakuoko9878 4 года назад

Really love it

@SweetAdjeley 4 года назад

Ruth Akuoko 🙏🏽🥰

@oliviaedos4346 4 года назад

Merry Xmas in advance my beautiful sister.... I can’t love your recipes less.. you’re the best 💕💕💕💕🙌🏿🙌🏿🙌🏿🙌🏿 love from 🇨🇦

@SweetAdjeley 4 года назад

Olivia Edos 🙏🏽🥰Thank You Soo Much and The Same To You ❤️❤️❤️

@amyt9011 4 года назад

Wahoo.... Childhood memories. One of my relatives used to do it in the traditional owen after baking the sweet bread.

@RozysKitchen1 4 года назад

Sweetie, I really like the way you rip and drip it. This is a great recipe for the holiday table. I hope you still have some left?

@SweetAdjeley 4 года назад

LifeWithRozy 😁I still do my sister waiting for you 😘💕

@dishdelishafrica1063 Год назад

I admire you Ma....I pray to be like you someday🥰

@elohorfavour5129 4 года назад

First video I watched and just loved it and also subscribe never sub to any b4

@helenaa4181 4 года назад

Good activity for the kids

@arigosimon5693 4 года назад

I'm happy I learnt something today

@faithvibes09 4 года назад

I have my soft chilled drink here...just relaxing on the couch while eating this chin chin. Happy Sunday sweetie

@SweetAdjeley 4 года назад

God's Time/God's Love awww Happy Monday my sister 🥰🤗😘💕

@aboutruth 2 года назад

I am trying this right away.

@jennysspace3635 4 года назад

Watching your videos, always makes me smile from start to finish. You make these eatables with passion and so much love, giving us a healthy version of chin chin, is the real deal to me... 😍😘. Much love to our dear sweetim..... 😍💋❤️😘💕

@SweetAdjeley 4 года назад

Yahaya Jenny awwww🥰🤗Thank You❤️❤️❤️

@honestlady9602 3 года назад

Am waiting for it 😀. You always make me happy

@CHIDISTV 4 года назад

This is so palatable. You are the best.

@helenaa4181 4 года назад

I like the baked one Good job

@SweetAdjeley 4 года назад

Helena A 🥰

@oluwasolaluyomi3109 3 года назад

Thank you so much. I was looking for a healthier version of this

@malcolmmensah5501 4 года назад

Eiii nkome n sweetie naa obaa gbe ooo

@JudithSerwaa19 4 года назад

Mummy Adjeley always killing it

@SweetAdjeley 4 года назад

SERWAA’S CUISINES 😘💕✌🏽

@abenaemelia1268 4 года назад

I have missed four videos.have been so. Busy to watch .and atlast am here and am going to watch all

@SweetAdjeley 4 года назад

Abena Emelia awwww🥰🤗welcome back ❤️

@adehkoudou1945 4 года назад

Wow thank you sweet adjeley I like your channel 😍😍😘😘

@SweetAdjeley 4 года назад

Adeh Koudou 🙏🏽🥰Thank You

@suzzgold 3 года назад

Sweet Adderley thankksss....please how long would this keep for since its baked and not fried.you know the fried one keeps as long as a month.any idea how long this would keep?

@gwendolynboahemaa7924 4 года назад

Hello sweet team welcome back to my channel lol .... sis I tried your recipe on fried rice and another one on grilled chicken and omg my husband gave me dips, I wish we could share it lol. Am very thankful sweet for uplifting my boring kitchen. Medaase bebree

@SweetAdjeley 4 года назад

Gwendolyn Boahemaa 😂🤣lol, you can share pics with me on Facebook by joining my group What’s On Your Table Sweet Team 😘💕

@missjaygh 4 месяца назад

Gonna try this!!

@maamebobuabassaw7877 4 года назад

Your name has become a household name oo. 'Mummy we want to watch sweet adjeley'. Thanks so much dear. Because of you, I love to bake and cook . Bread, ofam, akara, waakye, bofrot, doughnuts, just to mention but a few. On my way to the kitchen to try this one. Thumbs up. What can I use in place of the parchment paper?

@jenniejay808 4 года назад

I love your technique and would like to try it but can one use powdered milk instead??

@helenaa4181 4 года назад

Healthy vision

@lordknows9047 4 года назад

🤩🤩🏃‍♂️ I can even play ball with heads 😉👍✋

@SweetAdjeley 4 года назад

Lord Knows 😘❤️✌🏽

@lolaemmanueltv9330 4 года назад

New subscriber here🙌🙌👍👍👍

@sulemanrashida8451 4 года назад

Wow!!!!

@elormbansah600 4 года назад

yaaay first💃

@SweetAdjeley 4 года назад

Elorm Bansah 💃🏽🕺🏽💃🏽🕺🏽Thanks darling❤️❤️❤️

@perfecthome61 3 года назад

Perfect

@wotizit2937 4 года назад

👌

@user-qj8ft7ic5p 5 месяцев назад

Am definitely trying this method cuz I don't like the taste of oil.

@victoriaajwang 9 месяцев назад

Hi dear i just came about your video, i saw your oven and i liked it... Which brand is that and what's the size? Thank you so much for the healthier version of those snacks, we call them daddies here in Uganda.

@angelaary6619 4 года назад

Christmas Eve, I am going to make achomo

@SweetAdjeley 4 года назад

Angela ARY Enjoy😉🥰

@alexanderbertallo1995 4 года назад

Sweet...

@SweetAdjeley 4 года назад

Alexander Bertallo ✌🏽

@agneskromah3186 4 года назад

Sweetie,you again? Good job my dear😉

@raqueltoth3890 3 года назад

What does it taste like? Is it like a corn nut or crouton? I cant figure out what it might resemble

@AWOFOFORMBARadioTV379 4 года назад

Blessings Naa great job as ALWAYS. Did u come with cherries u used for the GHANA cake from Ghana? Can’t find it here n l wld love to make some cakes with some cherries.

@SweetAdjeley 4 года назад

Amba Essiful-Ansah yes I came with it, but you can find it in most supermarkets also Walmart it’s called glazed or Candied cherries😊

@AWOFOFORMBARadioTV379 4 года назад

Sweet Adjeley 👍

@honestlady9602 3 года назад

Please make a video on bakalewanta. That small bread but very hard. You can find some in wineba

@patricianganga4378 4 года назад

Wawouuuuu sweetie thank you very much this is a great one very healthy than the fried one . I love eating this but I was stuck to do because of oil. Now I can eat this without stressing myself about oil. Thank you mamaaaaaa. Remain blessed sweetie❤💋🌹🌹

@SweetAdjeley 4 года назад

Patricia Nganga awww🙏🏽🥰and be blessed as well😘💕

@gilbertotoo2665 4 года назад

@@SweetAdjeley Hello Adjeley, l just wrote a song for you. Please contact me via WhatsApp and l'll be glad to send you a copy of the music. I am you'll love it. Cheers Gilbert Otoo +1 763 221 4121. I am based in Minnesota and for your information my wife is a Chef too. We just love your site.

@bettykaddish5013 4 года назад

Hlo thx alot 4 dis dia plz wat us evaporated milk can I use the usual milk

@amidaboucari1397 3 года назад

Très intéressant

@aishabankz2838 2 года назад

Pls did you put groundnut oil before putting the baking paper or how did you do it ???

@chandrikakakad4146 4 года назад

Hi Adjeley, thanks for sharing for sharing healthy version of chin chin. Can we make this recipe gluten free if possible then, which flour to use. 🙏👌👍💞🌷

@SweetAdjeley 4 года назад

Chandrika Kakad absolutely, any gluten free flour of your choice🥰

@sarahamah5737 4 года назад

I love your voice

@mercyihebuzor7220 3 месяца назад

Nice video! How many minutes in total did you bake it?

@janennacks7625 3 года назад

I don't have parchment paper can I put direct to my oven pan and bake?

@nanayaa3624 4 года назад

Nice

@JasmineAmaa 4 года назад

This is Dadaba atchomo 😋

@SweetAdjeley 4 года назад

Jasmine Ama 😂🤣lol true ooo

@dorcastweneboah8880 4 года назад

Can margarine be used in place of butter?

@amarachinjoku5215 2 года назад

This looks good… I have a question ma’am… Why do some people add eggs when making chin chin

@emmanuellaisiocha8209 4 года назад

Lovely can u add egg on it

@uzzyogbonna1025 7 месяцев назад

Wow ❤❤ for 1kg of flour how many tbsp of baking powder and how many gm of butter please 🙏

@rosebelliseghohi9213 4 года назад

A lot more healthier!

@blessingfavouraku8468 4 года назад

Wow

@Elubial 4 года назад

We call those daddies over here in Uganda. We usually fry them though. I had a friend who would eat it like cereal.

@simileoluwaageloye5423 3 года назад

Hi Ma'am, please what colour did you use to achieve this bright chin-chin

@lilyking4419 3 года назад

Sweet can u pls help me with measurement of ingredients if am doing 2pounds thank you.

@angelarandolphannan1735 4 года назад

❤❤👌✌😊

@SweetAdjeley 4 года назад

Angela Annan 🥰

@casmircaritas2853 4 года назад

Wow. That's nice. But if I want to use 1kg of flour, how many gram of Butter and sugar should I use?

@headsgem_vlog 4 года назад

I've been hooked to your channel. Thanks for your unselfish gestures in sharing from your wealth of knowledge.

@SweetAdjeley 4 года назад

Adenike inyanobor Jodainyanobor awwww🥰🤗Thank You

@elijah_dd8300 4 года назад

Sweet Adjeley nice one , so I should not add egg with this?

@SweetAdjeley 4 года назад

Not at all

@adelaideotoo-mensah2644 4 года назад

Thanks sweet adjeley. Can I get the recipe for rock buns or tart? I don't know if that's the right name

@SweetAdjeley 4 года назад

Adelaide Otoo-Mensah you got it my Sweet❤️

@morisolakembi195 4 года назад

No eggs added?

@giftyarmah1600 4 года назад

Thanks, dear more Christmas recipes are welcome lol

@SweetAdjeley 4 года назад

Gifty Armah 😁lol it’s too lite ooo😔but don’t worry next year😘💕

@tsotsoosteph9464 3 года назад

Hi sista Adjeley,your presentation and voice make encouraging to listen and learn or follow. I prefer the fried achomo, the baked ones teast a bit powdery but I will try your bake recipe. Tanz

@jemimagyappah9134 Год назад

❤️