You will make this dessert every day! Cake that melts in your mouth! New Napoleon Cake 

You will make this dessert every day! Cake that melts in your mouth! New Napoleon cake. Dear friends, I am glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
250 g puff pastry.
22 cm / 8.5 inch shape.
Bake at 180 °C / 355 °F for 15-18 minutes.
500 g peaches in syrup.
60g sugar.
15 g corn starch.
120 ml / 4 fl oz water.
Bring to the boil while stirring constantly.
Allow to cool to room temperature.
250 g puff pastry.
Water.
2 teaspoons of sugar.
Bake at 180 °C / 355 °F for 15-18 minutes.
500 g Greek yoghurt.
200 ml / 6.7 fl oz cream.
200 g condensed milk.
10 g / 0.35 oz agar agar.
Bring to the boil while stirring constantly.
Allow to cool for 8-10 minutes until it begins to thicken.
Keep in the refrigerator for 2 hours.
1 teaspoon of powdered sugar for decoration.
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