Hey everybody! I must say, Nasi Jamblang and the owner here were really something special! Hope you enjoyed. If you want to see the shorter versions, make sure to head over to my Facebook. Facebook: facebook.com/maxmcfarlin24
Glad you bring your local friend with you. His name is Ari, isn't it? Such a knowledgeable guy. I didn't know that the leaves could act as preservatives in the old days. Have a great time, Max
my best bro max & chris you both are looking handsome thank you for your huge respect against cpec friendship countries of love from your cousin viki 💙
Hey Max, saw your message about someone who is using your content under another channel under Chris and max you need to post a video on your channel and let your subscribers know ❤
Menurut saya, kuliner jawa barat bagian pantura cirebon kuningan indaramayu kuliner nya perpaduan Jawa Sunda, rasa lebih berasa campur,manis,pedas,asin gurih, lebih kuat, pastinya enak bgt 😍
Cirebon adalah kota kelahiran aku dan juga merupakan kota pelabuhan. Disana terdapat banyak makanan yang enak seperti Jamblang, Mie Koclok, sego rawon, Sirup Tjampolay, terasi udang, kerupuk kulit kebo, Rengginang, Serabi, ikan asin dan masih banyak lagi.🤗
Your simplicity is winning hearts... Like how you just cut your old tshirt to make a gymwear... obviously now you wouldn't do it but it shows your survival skills, u can adjust in adverse conditions & out of your comfort too...❤❤❤ Very inspiring..
Cirebon has its own culture. Its hard to say Sundanese or Javanese. Javanese but kinda not like Javanese we used to see today. The language, the people, and the landscape is unique. It is represented in the food also. So simple like Tahu Gejrot, Ketoprak, Nasi Jamblang or Empal Gentong but it taste nowhere else.
Bro those nasi Jamblang and empal gentong are from batafia or Malaka/Melayu..Jamblang we don't need shrimp just rice and fegies ..for empal gentong for the real we bake in side of potch on dry or use brouth/kuah kecap manis dan lada no cabe..why we more pro on saller n trademark ing
@@enkaenka2469 kecap manis atau indonesian style ketchup (eng) aja asalnya dari jawa kok 🤣 Central Java style identik manis. Jamblang adalah nasi dibungkus daun jati yang diselundupkan rakyat untuk pejuang, dibungkus gitu untuk mengelabui Belanda. Gentong itu gentong dari tanah liat, emang ada gentong di sana? Asal klaim aja luu 🤣 Makanan melayu itu identik kari. Ini bukan kari ya. Lagipula Betawi juga bukan melayu asli, dia udah campuran baik dari budayanya dan bahasanya (jawa,sunda,melayu,arab,cina). Melayu asli itu di Riau, Babel, Jambi. Dan jangan asal klaim kalau masakan Riau ya masakan semua melayu, ini salah. Karena masakan khas itu identik dengan kotanya atau propinsinya, bukan etniknya. Misalnya rujak cingur itu masakan Jawa, tepatnya Jawa Timur. Rendang itu identik Sumatera Barat. Tongseng makanan Solo. Empal gentong makanan Cirebon. Nasi goreng babat makanan Semarang. Kerak telor makanan Betawi/Jakarta, di luar Betawi/Jakarta gak ada yang ngeklaim kerak telor 🤣
I'm not a fan of celebrities, singers or any one else but i love Max to bits, his energy, his vibrant personality blows my mind and i am addicted to his vids so if I ever see him face to face will make my miserable life a dream come true ❤ Max is my foodie hero 💫 and i love his personality so much!!!!! And, i love the fact "he wants to support people with their business" and he wants to give to others just melts my ❤️💜 much love to you Max 💋💝
wow cirebon.. you have to try *empal gentong* and *nasi lengkoh* recomended places to visit in cirebon : 1. Kasepuhan Palace 2. Kanoman Palace 3. Sunyaragi Water Castle 4. Tiao Kak Sie Chinese Temple 5. Jamblang Old Town
Trust me, if you keep doing this, in 2 or 3 months your channel will have 100k subscribers with probably some viral videos. The lost boys channel just hit 100k subs just in 10 months. Indonesian people respect people who respect their culture and very supportive, but some vloggers also are fake and just want viewers and usual the viewers can detect that.
Thank you for visiting our city, Cirebon, a city full of culture and delicious culinary delights such as: empal gentong, lengko rice, chicken soup porridge, jamblang rice, gejrot tofu, es tape, cincau ice, mixed ice and Batik of course
i like how ur homie just lets you get embarrassed with not knowing what people are saying, not in a mean way i knwo its all love. just a part of traveling haha
I was watching old videos and started looking at your views counts… it literally looks like your channel blew up out of nowhere. You went from around 70k views, then to 600k views and it never stopped growing after that. Idk if ive ever seen a channel suddenly blow up like yours. Im super happy for your success!
Makanan di daerah utara cendrung lebih bland atau banyak persilangan sunda jawa sehingga rasa akan mudah diterima semua lidah krn sudah persilangan ya akhirnya makanannya ada yg dilebihin bumbunya ada pula yg dikurangi misal buat yg pedas bgt wajar sih soalnya jalur emas ekonomi pantura jadi rasa nya pun akan cendrung gak auntentik krn yg makan semua suku dan banyak jenis lidah dibuat gak trlalu pedas atau dicampur kecap atau gula Namu klo mau cari auntentik lewat jalur selatan paling top. Autentik selalu lebih enak namun balik lagi ke lidah original mungkin oke buat sesekali. Bicara rasa emg kompleks sih kadang enak di kita blm tentu org lain.
Check American family who loves eating Indonesian foods too, The bags packed family. They are American too and their channel is growing here in Indonesia.
if you say or taste like fermented tofu, its probably off already, that is just a normal tofu, probably the sauce had shrimp paste therefore a bit smell, otherwise, the tofu is off
Mas Adittttttt, kok malah jumpa di sini, salam buat Mba Laily, Irsyad n Fatma (atau ada lagi adiknya hehe) skr tinggal di mana? Salam drku dan Erna - Arie
@@kelanarasashop Waalaikumsalam Om Arie dan Tante Erna.. Alhamdulillah kita semua sehat.. sudah 10 tahun terakhir ini kita tinggal di Kuala Lumpur.. ditunggu kunjungannya ke KL om Arie..
Jambal roti is Ariidae catfish. Cirebon is my best friend’s hometown, so it has a special place in my heart. It’s interesting that every time you try and speak the local lingo, you sound nasally like someone from mainland Southeast Asia who speaks a tonal language. You’ve becoming more and more Vietnamese, I see! Just that the local languages are not supposed to be nasal, and not everything has to be eaten with your bare hands 😆
@Daily Max hi, what is Arie's contact information, I'm thinking of going to Indonesia and I would like to have him as a food tour guide 😊. how much does Arie charge for his time, is it per day, does he pay for his own accommodations, very interested to know, thank you for the wonderful videos
Everithing so cheap....no inflation in my country,,,in bali accomodation range $5-$50....if you want fuve star hotel you must pay $350-$1000 this is in bali.....the food is so chsap...one time eat $2-10......car rent you must pay $20--30 for 24 hours.....if you wan moyorcycle you must pay $5-8 for 24 hours....so cheap.....the food most delicious in the world.....you must try rendang number 1 food delicious by CNN on 2018 year
alangkah bagusnya kl ngambil itu si penjual pakai alat, at sarung tangan... jgn lgsng pakai tangan.. pegang ini itu... tanpa garam udah sedap... wk wk...
11:30 when their tofu sits out all day and goes bad, they sell it the next day as fermented lol. Over half the food you eat there is "fermented" they just reuse old food items because they dont want to waste it. Tommorow menu will be "fermented bread" our special bread blend with green spots on it, the green spots are our extra flaovring"
Thank you sir.. Me miss my home towns place 🙏🙏 so you shere video me in the you Tobe me very Happy,💃💃 Because me very long time not go indonesia, Me bey next year me go to home 🏠
Can u please explain what troubles it causes when liquid/beverages are thrown in trash? I mean i don't remember of being guilty of that but still wanna know out of curiosity..😮
To be honest, that batiqa is quite expensive.. in your next video , the mangoes are also expensive.. it is just the same as jakarta (or even more expensive though); it turns out cirebon is not cheaper than jakarta, LoL. Nasi jamblang is actually cirebon's version of nasi campur (rice mix with everything) but they served using jati leaves...
