Looks delicious Sweetie!! Just a little advice if you slice your roast with small openings and put your garlic cloves in the holes and it flavors your roast while cooking. Have a blessed and beautiful day.
I would definitely try this. I make pot roasts regularly, usually on a bed of root vegetables and make my own sauce I put over it. But The cranberries intrigues me! And the butter tho I would use less. It’s my husband’s favorite meal. Now he loves cranberries, I usually use just a 2 lb roast. It’s just us. This looks too interesting to pass up! Thanks! 🥰🎄🇺🇸
December 26, 2023 - A few weeks ago I found this recipe and thought I'd try it for Christmas dinner. I read the many posts about "NOT" using the cranberries and had to debate about using it as well, since it did not sound appetizing for the recipe. When the big day arrived I went forward, adding it to the recipe and I am thankful I did. This recipe came out perfect using the cranberries and gave a slight hint of sweetness to the end results. Thanks Justine !
Last year for my Christmas dinner, I did this with a pork tenderloin with Cranberry Orange relish that Publix makes & used Chinese 5 Spice for seasoning... It was the most delicious thing I have ever had for Christmas dinner! My house smelled like Christmas for days! Will have to try it with beef.. Thanks for sharing all your creative & easy ideas!
I really like your cooking style ! I would serve with a board of sliced onion rolls and plenty of Boar’s Head horseradish as a Make Ur Own Hot Sandwich Bar !!
Not searing the roast before putting it in the crockpot makes it dry on the inside because the juices within the meat did not keep it moist enough. It looks over cooked and dry, even with the other ingredients.
I agree and I always sear my meat on all sides before adding to crock pot. The rosemary, I like a hint of it and to me 4 stems is a lot. Of course i would add baby onions, carrots, baby potatoes and parsnips and serve with a horseradish sauce fir a kick!
Yummy! Looks delicious 😋. I think I’ll add some petite potatoes and mushrooms about 1/2 through cook time. Definitely using high 😊👍. And I love 💕 rosemary.! You have a very health plant too
I have seen similar recipes and the cranberries are always so tempting. This looks delicious so I think I'm going to break down and try it. Thank you for sharing and Merry Christmas!
I was taught to season and sear a roast before dumping it into the crock pot. I understand that it's going to cook for hours and that it will be thoroughly done by mealtime, but the idea of raw meat in the crock pot is just foreign to me.
Does everything come out of a box or a tin in America?! Your recipes are so effortless - most things seem to be pre-made-packages. Not sure how healthy that is, but it sure helps putting together a feast in short order! 🌼
I love trying new recipes. I made this incredibly easy roast for Christmas. I also roasted a chicken. The beef was loved by everyone. Don’t knock it until you try it.
. What I use with my chuck roast is package of crock pot seasoning for roast in the white package. That's all you need. I mix the seasoning packet with 1 1/2 cups water. Pour it over my roast. Use a package of frozen crinkle cut carrots. An omg so good. And the gravy is really good for your mashed potatoes
I make pot roast semi regularly. I have never not even once put butter in my pot roast let alone a whole stick. She does some very weird shit sometimes
Why are you a comment troll? I love when losers with no life get mad when I have an opinion. I cant imagine having such little to do that I would have time to look through comments on videos for something to disagree with. What a F'n loser you are. Get a life!
The onion soup packet and the beef broth should provide "just the right amount" of salt for the meat, so unsalted butter and garlic powder should be okay.
I also thought cranberries on my meat, no thank you!! But I decided to try it.. OH MY GOODNESS!! To my surprise, it was so DELICIOUS!! Even my husband enjoyed it😊 He had pot roast for breakfast 😅😅.. Thank you!! I plan to make your Breakfast biscuit in the cheesecake pan next for ladies gathering at church ❤❤
Looks delicious. I'm not supposed to eat red meat. I'm only supposed to eat salmon. I can probably eat a little turkey 🦃. Maybe I'll try it with turkey 🦃.
Instead of garlic, you can use whole cloves but it has to be inserted into the meat. Figure about 3 cloves per pound. Go easy on the cloves as they are a strong spice. Then use half a cup of water and a cup of merlot wine. Dont use rosemary with whole cloves as it will be to over powering.
You can find the cranberry onion soup mix pot roast recipe listed on numerous recipe sites online. The others only call for a couple tablespoons of butter, not an entire stick.
Not to mention you don't need all that broth. Just the French onion mix, cranberry and a couple of tablespoons of butter then it will make its own juices. Just like in making Mississippi pot roast. It's going to be too soupy with that much broth.
@@none_ya001 And I don't think it was all that "tender". She had trouble cutting the bite with a butter knife. And if it was literally "falling apart", when she lifted that huge piece out of the crockpot it would have fallen apart. The two little pieces she grabbed first probably "fell off" because the fat strap boiled away.
@@loishunt2347 too stringing when it's falling apart it looked perfect IMO. Unless you want to make a bbq beef for sandwiches stringy is good kind of like pulled pork then.
Some people were using foul language, I supposed I should have clarified what I meant. Do you post any type of helpful videos that are available to view. Please forgive any misunderstanding on my part. It is nice to be Upbuilding and encouraging in stead of all the negativity that is so prevalent
I made this with a couple of changes, I did season & flour & brown the meat, I also put fresh garlic into small cuts of the roast. I also added chopped onions & celery around the roast. Next time I will try just the Jelled cranberry sauce. I also did not use as much butter. I strained the gravy & this is wonderful over mashed potatoes and glazed carrots. It makes awesome hot beef sandwiches- the gravy is really tasty!!! Thank you for sharing❤️
What was she suppose to do, cut it on the plate? Pretty sure she was going to put it on a plate anyways, but who cares? Because it’s for her family. Stop watching her videos if little things bother you so much.
I don't get the cranberry sauce, the butter stick, or cooking a nicely marbled roast on high. It is "tender" because of the fat marbling, but you can see the meat itself isn't juicy but rather dry looking. Just isn't how I would personally go about making a roast in a slow cooker.
