Sobrang generous magturo.. Nakaka-inspire un generosity.. Basic tools ang ginagamit, simple video kahit nalilipat-lipat ang cam 😅 Un feeling na para ka rin kasama sa pagawa ng content! 🤣 Pero ang husay ng outcome! Kudos Chef Boyet! 🙌🏻👏🏻✨♥️
nakaka inspired talagang magbake kapag pinapanood kita. sobrang helpful ng mga videos mo sa tulad naming mga gustong matutong magbake thank you chef god bless you always more sharing
Salamat chef boyet amg laki ng naitutulong mo sa amin mha bakers lalo na ako.matagal na akong ng bebake pero wala akong basic knowledge sa fondant salamat pò.hanggang sa next vedio niyo.salamat po ng marami.taga leyte pò ako.😀👍👏👏👏
Kuya boyet, I've been streaming your vids for days now. Its like taking online baking class minus the tuition. Thank you so much for sharing your knowledge to us who are trying to begin in baking. This lessons are really pricey kung mag eenroll ka talaga. Hope you get more subscribers. God bless you po.
Thank you po Kuya Boyet!! I made a cake covered with fondant for my parent's wedding anniversary this year and it was indeed a great success for me. Imagine, I'm still young and I already know how to make and apply fondant on cakes-- this is a huge achievement for me. It has been my 3rd try already and I'm so grateful to you for sharing your expertise through your quite long journey in baking. Salamat po ng sobra and May God Bless you po!
Grave Ang tyaga nyo pong magturo step by step..thank you so so much Po for sharing your knowledge sa paggawa ng cake with fondant. More blessings Po nadarating sa nuhay nyo Po chef♥️
Thank you chef... ngstop ako mg fondant kase nahirapan ako.. but now napnood ko kayo feel ko ulit mg fondant cake stress reliever tlga ang mgbake lalo na pg nagdesign ng cake... thank you so much
Thanks chef!!! Very informative and d kayo napahiya.👍👌Tinapos KO talaga. Parang ng class LNG ako ng libre!!! God bless you more. Nag enjoy talaga ako!!!
Thank you so much Chef, I'm so inspired watching your vids. Guess what I might start baking again and try to make it into business...so grateful for your free tutorials...thank you for sharing your knowledge. God Bless you always....
Thanks chef. Tinapos ko talaga kc i have an order this Saturday at fondant ang gusto ng client. First time ko po gagawin ito. 🥰 Learned a lot. Super thanks. Sana ma-achieve ko po ang sharp edge using your technique. 😊
Thank you po for sharing. Worth yung tambay sa bahay nkatulong kna to prevent the virus from spreading to other people at may natutunan ka pa sa mga vids na ganito. Looking forward to your next vid. Ingat po. God bless😍
Thank you chef been always covering fondant by covering the entire cake and get ugly bottoms now i will try your method. It looks more classy and style! Thank you for sharing you inspire me in my baking career! Godbless!
Wow I really impressed the way you demonstrate.many thanks for sharing. Kaya I’m your new subscriber na. Keep up the good work para Marami pa kaming ma learn sa baking mo. God bless you more for being generosity
Thank you very much for sharing your skills and talent in baking with us. I really learned alot, looking forward for more videos. New subscriber here...😍😍😍
May napanood din oo ako to make it seem less get a small amout ng fondant make it a bit soft tapos lagay sa part na pag kakabitin then brush it slightly po with the paint brush
Hello new subscriber here..i will try ur fondant recipe sna mgawa ko ng perfect..once nko ngtry ng ibang method but it turns out palpak ang gawa ko.hehe sna magaya ko ang gawa mo..thank you for sharing..
I have discovered this channel just a few days ago and i must say, i commend him not only for his superb skills but on his generosity to share what he knows. Great job! I do have a question sir...this is an honest question so i hope no one will get offended. Any fondant cake designer can answer this: I want to try making cakes with fondant because of its versatility and aesthetics but i am concerned with one thing. My question is...How do you respond to people who say that fondant usage is unhygienic? I mean it is obvious that it is pretty much handheld all the time, just like clay. So some people often say this and i have observed this as well. The baking/cooking is done before the cake is decorated so there is no way to sanitize the cake from then on. From the video itself, we can see that you were demonstrating a cake being decorated by the fondant but we can also see that you were holding the camera, the stand, the light, even the mouse of your computer and then continue with your work but we only saw you wash your hands when it was stained with black color which was only 1 time on the video. Yet i also think that it would be too impractical and time consuming that in every move i make when i do this i will wash my hands right? I can only imagine other decorators who stops from their decorating work to do something else like hold their phones and the like. The list goes on really. The cross contamination is out there. I am asking this cause i really want to learn the craft but i am quite scared about this dilemma. I hope anyone can enlighten me on this or any tips how to properly perform cake decorating, or in this case with fondant...in a hygienic way perhaps. Thanks! :) I hope i could join a Live again because i have so many questions to ask. Again, thanks and i really learn a lot! :)
Kuya kung nacover na sya ng fondant, dba hindi na sya pwede ilagay sa ref. How many days po sya pwede istay sa room temp. Like for example plano mo iprep sya days ahead kasi may another cake nnman gawin.