Youtube Live || Sharp Edge On Fondant (EASY TECHNIQUE) 

Sobrang generous magturo.. Nakaka-inspire un generosity.. Basic tools ang ginagamit, simple video kahit nalilipat-lipat ang cam 😅 Un feeling na para ka rin kasama sa pagawa ng content! 🤣 Pero ang husay ng outcome! Kudos Chef Boyet! 🙌🏻👏🏻✨♥️

I don't speak your language but I get every detail you are trying to get across, you're awesome!

Sobrang galing at helpful c cuya Boyet. Good job. God bless you

nakaka inspired talagang magbake kapag pinapanood kita. sobrang helpful ng mga videos mo sa tulad naming mga gustong matutong magbake thank you chef god bless you always more sharing

Amazing! Easy to follow..to na matagal ko hinahanap na tutorial...dami ko pinanood di ako natuto...sobrang helpful thank you for sharing❤

Wow ang ganda! Mukhang madali lng naman pero mahirap para sa akin na baguhan. Hehehe Thanks for sharing your skills!

Salamat chef boyet amg laki ng naitutulong mo sa amin mha bakers lalo na ako.matagal na akong ng bebake pero wala akong basic knowledge sa fondant salamat pò.hanggang sa next vedio niyo.salamat po ng marami.taga leyte pò ako.😀👍👏👏👏

Ang galing, makakatulong talaga...thank u chef!

Thank you so much kuya sa free tutorial po, subrang laking tulong nito. 🥰🥰🥰 God bless po

Detalyado magturo ang galing ❤️❤️❤️

Ang galing galing mo talaga Chef Kuya Boyet😍

Worth to subscribe beginner din ako sa pagbabake and napaka helpful ng video na to sa mga beginners tulad ko kasi napaka informative.

Kuya boyet, I've been streaming your vids for days now. Its like taking online baking class minus the tuition. Thank you so much for sharing your knowledge to us who are trying to begin in baking. This lessons are really pricey kung mag eenroll ka talaga. Hope you get more subscribers. God bless you po.

thank yuo sir ang liwanag ng pag ddimo mo thanks god bless po

Thank you po Kuya Boyet!! I made a cake covered with fondant for my parent's wedding anniversary this year and it was indeed a great success for me. Imagine, I'm still young and I already know how to make and apply fondant on cakes-- this is a huge achievement for me. It has been my 3rd try already and I'm so grateful to you for sharing your expertise through your quite long journey in baking. Salamat po ng sobra and May God Bless you po!

Subrang Ganda po 😁❣️

Grave Ang tyaga nyo pong magturo step by step..thank you so so much Po for sharing your knowledge sa paggawa ng cake with fondant. More blessings Po nadarating sa nuhay nyo Po chef♥️

Ang dami q natutunan if my oven na ko lahat ko try

Very impormative kuya boyet kahit dina need bumayad ng tutorial free pa para kana ding nag attend ng tutorial lesson..

Thank you chef... ngstop ako mg fondant kase nahirapan ako.. but now napnood ko kayo feel ko ulit mg fondant cake stress reliever tlga ang mgbake lalo na pg nagdesign ng cake... thank you so much

Thank you so much sa pagtuturo galling fondant

Maraming salamat po kuya Boyet..😍😍😍

Ang galing chef. Try k later sa cake ko... fondant din kasi plan ko.. thanks

Galing nman n sr

Thank you for the video.. It helps me a lot po.. Newbie here😊😁😍❤️👌🙏

Thanks chef!!! Very informative and d kayo napahiya.👍👌Tinapos KO talaga. Parang ng class LNG ako ng libre!!! God bless you more. Nag enjoy talaga ako!!!

Hi Chef Boyet 2 thumbs up po tlga s mga tutorial nyo and thank u so much po for free tutorial k2lad po nmin... God bless u more!!!

Thank you kuya boyet sa pag share ng iyong kaalaman kahit baguhan palang sa pag bake nakaka relate na ako konti

Thank you so much Chef, I'm so inspired watching your vids. Guess what I might start baking again and try to make it into business...so grateful for your free tutorials...thank you for sharing your knowledge. God Bless you always....

I am learning a lot of technique from you. Tama hindi lahat malalaman sa school.

Wow thank you so much Sir l have learnt a lot. God bless you

Ang galing ni Kuya Boyet. Thanks for the free workshop 😊👍👍

Sobra dami ko natutuhan chef! Super thank you sayo! Kaipangan magupdate at level up ng tools! Haha salamat nilabas mo na lhat secret mo ang galing!

Thanks chef. Tinapos ko talaga kc i have an order this Saturday at fondant ang gusto ng client. First time ko po gagawin ito. 🥰 Learned a lot. Super thanks. Sana ma-achieve ko po ang sharp edge using your technique. 😊

Thank you po for sharing. Worth yung tambay sa bahay nkatulong kna to prevent the virus from spreading to other people at may natutunan ka pa sa mga vids na ganito. Looking forward to your next vid. Ingat po. God bless😍

Thanks po chef for sharing....

Maraming salamat sa mga technics Chef, God bless you

very informative as in to the highest level , thank you so much for sharing kuya boyet

Ang galing niyo po naingganyo po ako nanuod dahil sa galing niyo po magturo

Thank you kuya Boyet for sharing your knowledge. Hope you get more subscribers. Stay safe.

Thank you chef been always covering fondant by covering the entire cake and get ugly bottoms now i will try your method. It looks more classy and style! Thank you for sharing you inspire me in my baking career! Godbless!

Thank you for sharing Kuya Boyet! Ang galing mo!

Natry ko na yung technique mo and its very effective and efficient...thank you!

galing ng technique for achieving the sharp edge .. thanks for sharing.

Very good points on baking and icing. So helpful .Thanks.

ang galing po ng technique mo chef! 👏👏👏

Thanks Chef Boyet for the advice and tons of baking tips

Thanks chef in learning sa mga technique nyo po. GOD BLESS

Sir ang galing ninyong mag explain congratulations.

Good morning po.Thank you so much.may natutunan ako about pondant icing

Thanks sa idea

Grabe ka talaga sa husay and thank u po sobra

Chef boyet ang galing nmn po Mag iwan n po ko ng bakas dto

Thank u kuya boyet 💖 kapapanood ko lng ng video mo 💖😍

Thank u chef dami ko na natutunan sayo... chef fondant nman next video pano mag cover at mga fondant topper. God bless po sayo chef👍👍😊😊

Wow I really impressed the way you demonstrate.many thanks for sharing. Kaya I’m your new subscriber na. Keep up the good work para Marami pa kaming ma learn sa baking mo. God bless you more for being generosity

Thanks chef.. another technique learned❤️❤️❤️

Thank you chef for sharing and for being patient

Watching from CDO

Tnx so much chef I learned some techniques.im interested to learn.

thank you may na learn ulit ako

Suuuuuuuuupeeeeer galing!

Kuya boyet salamat nunhg last na mocha cake mo nagawa ko din thank u ulpo

Salamat kuya Boyet.kuya ha kahit mas matanda ako sa iyo

Thank you very much for sharing your skills and talent in baking with us. I really learned alot, looking forward for more videos. New subscriber here...😍😍😍

May napanood din oo ako to make it seem less get a small amout ng fondant make it a bit soft tapos lagay sa part na pag kakabitin then brush it slightly po with the paint brush

Hello new subscriber here..i will try ur fondant recipe sna mgawa ko ng perfect..once nko ngtry ng ibang method but it turns out palpak ang gawa ko.hehe sna magaya ko ang gawa mo..thank you for sharing..

Thank you so much for sharing this.

Good morning kuya boyet...

Thank you chef i learned a lot from you

Thank you chef😘😘😘

Thank you for sharing Sir! 🙏

thanks chef..God bless..☺️

Chef boyet thank you sa pagtutro saan bibili un sprayer

I have discovered this channel just a few days ago and i must say, i commend him not only for his superb skills but on his generosity to share what he knows. Great job! I do have a question sir...this is an honest question so i hope no one will get offended. Any fondant cake designer can answer this: I want to try making cakes with fondant because of its versatility and aesthetics but i am concerned with one thing. My question is...How do you respond to people who say that fondant usage is unhygienic? I mean it is obvious that it is pretty much handheld all the time, just like clay. So some people often say this and i have observed this as well. The baking/cooking is done before the cake is decorated so there is no way to sanitize the cake from then on. From the video itself, we can see that you were demonstrating a cake being decorated by the fondant but we can also see that you were holding the camera, the stand, the light, even the mouse of your computer and then continue with your work but we only saw you wash your hands when it was stained with black color which was only 1 time on the video. Yet i also think that it would be too impractical and time consuming that in every move i make when i do this i will wash my hands right? I can only imagine other decorators who stops from their decorating work to do something else like hold their phones and the like. The list goes on really. The cross contamination is out there. I am asking this cause i really want to learn the craft but i am quite scared about this dilemma. I hope anyone can enlighten me on this or any tips how to properly perform cake decorating, or in this case with fondant...in a hygienic way perhaps. Thanks! :) I hope i could join a Live again because i have so many questions to ask. Again, thanks and i really learn a lot! :)

Thanks chef for an idea

ang perfect nya po at ang gnda...hm po gnyang size fondat cake?

Hello po chef.

❤

chef kung wala pong microwave oven, ano po alternative way na pwede gawin para mapalambot at madaling masahin ang fondant?

Thank you so much chef boyet❤

Hello Po Kuya boyet San Po makikita u g tutorial nyonsa castle cake Po?

I lov ur bowl san buy chef?

Good p.m sir paanu malaman kung ok n ang fondant

Thank You po Chef Boyet

Thanks chef...

Thank u for sharing kuya boyet.. next pag aralan ko n yan.. san pala po nabili ung fondant smoother n acrylic po?

Chef good day what is the measurement of the powdered sugar in making fondant.

Gusto ko po matuto paano ang pag gawa ng pondant

Hello Kuya boyet, paano Kaya maachieve un red s airbrush

Chef san po nabibili ang microwavable bowl nyo po...salamat.:)

Hi sir im newbie on your channel, may i know saan kayu mkkabili ng airspray n gamit nyu?

Pag maglalagay po ng fondant design sa cake buttercream ang frosting paano po Para hindi cya mag slide?

Sana Meron Po thanks

ano po ang best cake to use for fondant cakes kuya boyet?

Ilang oras po syang naka room temp before balutan ng fondant?

san po nakkbili nyan pang kinis ng fondant.

Hi chef Boyet

Kuya kung nacover na sya ng fondant, dba hindi na sya pwede ilagay sa ref. How many days po sya pwede istay sa room temp. Like for example plano mo iprep sya days ahead kasi may another cake nnman gawin.

Paano kung walang macrowave... Paano pallambutin ang fondant na galing sa ref?