![[Ytower Gourmet Food Network] How does one cook a well textured and fragrant tapioca pudding?](/img/logo.svg){kind=logo}
Ingredients: Tapioca pearls, coconut milk, sugar, and a suitable amount of cooked sweet potato.
Tips to success
Tip 1: Before cooking the tapioca pearls, don't let them come into contact with water
Tip 2: Only add the tapioca once the water is boiling, don't use too much water.
Tip 3: Only add the coconut milk and flavoring ingredients once the tapioca is cooked and just before serving.
2 июн 2015
