Here’s the recipe in case anyone was wondering: 1. Put a whole stick of butter in your Pyrex 14 quart measuring jug 2. Put that jug under the broiler for 25,000 seconds (a little less than 7 hours) 3. Add leftover steamed broccoli to your butter until it is your preferred thickness 4. Make sure to overmix the batter 5. Put the batter on a cheap, flat, square griddle pan 6. Wait a few years until you see pink liquid rise to the top of the pancake and make sure that it’s burnt 7. Flip once the pancake is burnt on the bottom side 8. If you’re making a relatively thin pancake, just wait until the pancake is outwardly burned, then enjoy. If you’re making a thick, fluffy pancake than wait until the pancake is outwardly burned and wait another year 9. Let the pancake rest for a few hours, then enjoy your simple, burnt pancake
Went from being pissed at an online class to belly laughing in the first five seconds of this video. Thanks for making it, it's one of the best Adam YTPs out there.
i went from being turned on from mention of Adam's "squeeze bottle", to nauseated thinking about pancake mix thickened by pureed broccoli ::vomit_emoji::