Yucatan Shrimp with Doc Ford’s Sauce 

CITY GRILL'N WEBSITE:
www.citygrilln.com
CITY GRILL'N FACEBOOK LINK
/ city-grilln-1732931650...
Ingredients:
1-2 pound large shell on shrimp
8 tablespoons unsalted butter
1/2 cup of Doc Ford’s Sauce
2 tablespoons chopped cilantro
Directions:
In a small saucepan set over low heat, melt 8 tablespoon of butter.
When the butter melts, add the shrimp, pour in the Doc Ford's Sauce and sprinkle with cilantro.
Preheat the grill to high heat 400 to 425 degrees.
Grill shrimp over high heat turning once for about 4-5 minutes or until they are just firm and pink. Do not overcook.
In a large bowl, toss the shrimp with the butter and Doc Ford's Sauce.
Serve over white rice.