Yukihira's Mapo Tofu BUT FASTER

Подписаться 499 тыс.

Просмотров 115 тыс.

50% 1

I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
www.kickstarte...
Support me on Patreon for Exclusive rewards! / chefpkpre-order MY NEW COOKBOOK!! www.chefpk.com...
Join My Discord: bit.ly/3VuVf29
I set the clock for 1 Hour to see if I could make Yukihira's Mapo Tofu dish for Lunch. The original is a massive under taking and I want to make this for lunch!
Ezgg Curry: amzn.to/3hXlehd
Chinese Cooking Demystified: / @chinesecookingdemysti...
Join My Discord: bit.ly/3VuVf29
Find Me
Instagram: [ / chefupk ]
Twitter: [ / chefpk3 ]
🌡Thermapen Thermometer:(amzn.to/2RSahTW)
🥌 King Whetstone for sharpening: (amzn.to/3i4pax4)
🧂 Bamboo Salt Container: (amzn.to/2QZgf4S)
⚖ Digital Scale: (amzn.to/3wHwQtm)
🍴 Budget Misen 8-inch Chef's knife: (amzn.to/3c1gljE)
🔪 Epic Misono UX10 8-inch Chef Knife: (amzn.to/3yP59AO)
🧲 Magnetic Knife Rack: (amzn.to/3fxcQE6)
🥘 Lodge Cast iron griddle: (amzn.to/3yJn0Jh)
📄 Stainless Baking Sheet:(amzn.to/34tlKvK)
🛒 Wire Rack: (amzn.to/3i2aLBI)
🍳 Saucepan: (amzn.to/3oXah18)
🪓 Japanese Woodcutting board: (amzn.to/3yLm1bC)
Send Stuff-
CHEFPK
2050 Beavercreek Road STE 101-140
Oregon City, OR
97045
Zelda and Chill: ( / gamechops )
Some Links include Affiliate Links, which means I get a small commission when you use them. It really helps out the channel.

Опубликовано:

20 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 215

@number39hope 3 года назад

Considering how Yukihira's whole gimmick is food for the masses he would probably be VERY proud of this dish

@thesleanda9342 2 года назад

@mmb-ig7iq 3 года назад

Ohh, if you're doing a mini-series called "but Easier" I'd love it if you made a playlist. I really appreciate it when youtubers like you know the difference between "Im a professional chef" method versus "Yo, yall at home learning to cook this and need to pause!" Your channel has grown so much, I love seeing all of these changes and QOL changes you make for your sake and ours. Seriously one of my faves, because you don't use crazy gadgets and overly expensive crazy things. You just...make it!~

@CHEFPKR 3 года назад

This series is one that I feel like everyone could benefit from, so there will for sure be a play list.

@mmb-ig7iq 3 года назад

@@CHEFPKR Im looking forward to it! PS: A recipe I want to see made easier is Goa Fish Curry!!

@moniquemorris6890 3 года назад

*Kotomine Kirei is looking for your location*

@kadapbanar 3 года назад

Yorokobe time.

@CHEFPKR 3 года назад

*summons best boy Archer*

@SeleniumGlow 3 года назад

So is Shirou... To give a 10 page monologue on how to make proper mapo tofu 🤣🤣🤣

@Djinn_Entonic 3 года назад

@@SeleniumGlow and moan while eating. I may hate him but dam he is steaming hot

@sharl_j 3 года назад

just don't serve the mapo tofu with the Grail....

@Bmanritchie 3 года назад

0:16 Oh look, a Food Wars dish that can ACTUALLY be cooked in the allotted time the anime gives for their chefs.

@nobuffer101 3 года назад

I just realized he could cook this even faster if he wasn’t spending time on guiding us through the dish. Which means you can actually cook the dish even faster than 1 hour.

@CHEFPKR 3 года назад

Glad you caught that :)

@Heightren 3 года назад

From "Recreating food from Anime" to "Anime food made easy"

@russellee5216 3 года назад

This is...so good. I've only made mapo tofu one other time, but it's always a dish that I keep thinking about. Thanks for sharing this version that seems super accessible and less intimidating than some of the more intense recipes.

@CHEFPKR 3 года назад

Glad you liked it! I will be making more of these accessible versions.

@Abracor 3 года назад

I just realized how much you improved your video quality over the time. You might not recognize me but I am following you since one of the first reaction to food wars video. I am very proud of you Paul :D Yust like overall, the equipment, the location, the video editing and your skills to even teach us hard dishes. I started cooking more and more by myself during the first lockdown and love it and you helped me so much with your videos about everything. Thank you

@Abracor 3 года назад

Btw thank you for using more and more measures in grams :D as a european I can follow the recipe way better now :)

@ltphantomknight8942 3 года назад

Thanks for the revamp, Ive been watching all you're old vids and you're freakin awesome man!

@jmiasgp 3 года назад

Congrats on having more than the one plate! =D How have I not tried the mapo tofu yet... T_T

@arbitrarygreay 3 года назад

Oooh, I quite like this new feature! I appreciate that your channel does both full high level gourmet craft videos and layman-accessible videos. I love seeing you really display your experience and craft in the former, and of course it's nice to be able to actually make some of this stuff at home with the latter.

@macademia_p7853 3 года назад

"I know a lot of you may not have one " Asian audience : "Hmmm, he's honest"

@siddhanshsharma7663 3 года назад

Since you are not doing this traditionally anyway how about changing the tofu for something like paneer since I cant get any good quality firm tofu where I live? Any thoughts chef?

@CHEFPKR 3 года назад

Go for it and report back, would love to hear how it turns out

@mihirx27 3 года назад

Where are you in India? I get Tofu from the Super Groceries like Big Bazaar/Star Bazaar, the brand of Tofu is called Chetran's, see if you can find it. If not, I don't think Paneer will be half bad, IMO it'll taste even better (I have a bit of experience because I tinkered with Paneer-Tofu swaps in various dishes)

@SeleniumGlow 3 года назад

@@mihirx27 i guess the problem is that in Indian supermarkets (Big Bazar-esq) you'll only get the soft silken variety. I never found the type ChefPK is using here. Unless you're down South in Bangalore. Bangalore has a good variety in the super markets. For Both tofu and cheese. Up here in Delhi, it's a bit more niche.

@CherrySmith 3 года назад

you can try pressing the silken tofu to remove moisture. Google how to press tofu and you should be good.

@EliteFwiz 3 года назад

Ooh this is good timing, I just watched the latest episode of MHA and I really wanted to try the mapo tofu that Kacchan was yelling about

@timothygraves1531 3 года назад

Chicken broth can be prepared before you start cooking. Just an opinion if we use food wars rules from the anime

@HenSt-gz7qj 3 года назад

Szechuan chili paste also available in the market, you just need to stir it with water and then boil all the tofu and meat with it.

@sirbassoon1844 3 года назад

The fact that its really 6000% faster really blows my mind (yes i did the math)

@GP_1834 3 года назад

How much time does mappo tofu normally take??

@sirbassoon1844 3 года назад

@@GP_1834 I took the desciption of the Thumbnail. so 48 hours (original)

@mihirx27 3 года назад

The Calculator says 98.3333%. The calculator is definitely wrong, it should be 6000% :p

@DarkQueenHelba 3 года назад

I still want Kotomine Kirei’s Make You Regret Living Mapo Tofu from Fate/stay Night...

@sr71silver 3 года назад

Yorokobe Shounen

@jacobmain7814 3 года назад

I watched the first two seasons of the anime before finding your channel and just finished watching the rest of it on your channel, you made the anime better then it already was with your knowledge and excitement, and got me pumped to cook again, so thank you for all you do. I was wondering, you have a stove yet are using a portable stove, why is that? Thank you again for your videos, can't wait to see more of your cooking and influencing others to play with their food!

@Boredperson. 3 года назад

5:04 chef... “those noodles are definitely not cooked.” Proceeds to continue eating said uncooked noodle.

@CHEFPKR 3 года назад

Do not waste!

@darknessblades 3 года назад

Maybe a fun idea for a series. "it aint any faster than this: [fill dish name in]" Where you take populair dishes and try to cut as many corners without any sacrifice of the taste

@thomaseinstein2255 Год назад

This is epic🔥❤️thanks a lot,... woulda loved the food wars op in the background for effect🥺

@ReeseDarknessB 3 года назад

So glad you did this def gonna try this version over the weekend!

@DraconiusDragora 3 года назад

You know things are going well, when a Chef makes a mess, and they say "Oh god, I made a mess!". If a kitchen is too clean after use, it doesn't feel right, cuts, drops, oils, small leftovers from cuttings and more. It is practically impossible not to make a mess, now how easy it is to clean afterwards that is the real question =P

@nobuffer101 3 года назад

Could you crack an egg over it just so it has an egg? Also could this be called Cub’s Head Mapo Tofu?

@CHEFPKR 3 года назад

An egg would be tops on here

@sergioolivares3273 3 года назад

It would be awesome to see a collab of this series with Joshua Weissman. That would be the Ultimate Cooking Collab.

@CHEFPKR 3 года назад

Ha, I'm down. Tell him I said hi =D

@donaldzuramp4404 3 года назад

Man..this is my favorite youtube channel!

@asc405 3 года назад

Wow, this is so much faster. Thanks ChefPK!

@justice.01997 3 года назад

I really love this channel it motivates me to cook.

@Blue_Lunacy 3 года назад

I have been eating almost a daily meal for Mapo tofu takeouts for about a weeks. Before our city increase the lockdown level and that restaurant had to close. But I love on of their menu, which was mapo eggplant. It's the same mapo tofu recipe but replace the tofu with diced eggplant. Very good :d.

@DragothTH 3 года назад

Why do I torture myself with these videos 😂it looks so good

@horn_hero 3 года назад

Also I’d love to see the multiple layer terrine that megumin makes

@jephilologist 3 года назад

Prolly not happening. Terrines themselves take time (cooking, processor, shaping, fridge, sauces). If you just chop up the veggies and plate them all together, they'd end up the same in your mouth anyways lol- chewed mixed veggies. Just get a chop suey or something. BUT, it might be worth a try just for the lolz.

@shashidharnag8425 3 года назад

souma : chefpk u make mapo in 1 hour come on chefpk : as if u can make it less time souma : yes i can make it in 59 minutes 30 second's chefok :it is same souma: i am 30 second fast u see chefpk: fine shokugeki ( let's begin the food war )

@polobear4189 3 года назад

Chef Mike was always employee of the month

@Phoen1xChan 3 года назад

I suggest people go back and watch some older videos, or watch them again. You can really see the results of him working out. I would love to see a video of what you eat in a day, and youe workout routine! Keep up with the great work!

@CHEFPKR 3 года назад

I'll work on a video for you guys :)

@tenshi7960 Год назад

ama need this guy when i go uni or move out

@hotpocketonfire1726 3 года назад

Alright but this man's arms tho 💪

@kintokatt7004 3 года назад

If you want boiling water fast: Boil water beforehand, Freeze it and heat it up before you use it

@CHEFPKR 3 года назад

Ngl, I laughed too much at this.

@Symbolic-Sky 3 года назад

A handful of uncommon anime / cartoon foods people would love to see. The Cherry Chimichanga from My Little Pony Friendship is magic. For context. In an episode Pinkie declares she’s had the idea of making a sweet chimichanga made with cherries and can’t decide if it would be called Chimi-Cherries or Cherry-Changas either way, I’d love to see how a pro like you would create a real version of this dish. Other options you may enjoy exploring. The nachos from Star vs the forces of evil, Any of class 1As favorite foods from MHA, And finally the Breakfast from Howl’s Moving Castle Calsipher not included

@shadmanhasan4205 3 года назад

This is one way to enjoy an end of a session/semester as a college student lmao 🤣.

@kamijoutouma5362 3 года назад

Yo I really like this new concept of ideas, making the dishes from Food Wars and other anime with food in it a bit easier so even us can make it at home too.

@lilly_koii 3 года назад

YESS a perfect recipe to try this weekend! I kept putting off making the original recipe but now there's no excuse lmao

@journeyoflife9159 6 месяцев назад

Just made this today. I don't know what's going on in this but it's fire. Also first time I bought and cooked tofu but it went really well thanks to you :) also it is actually quite quick to make I usually need more time for even the simplest dishes just cooking down the onions takes a lot of time cause I like them cooked really well almost caramelized. Anyways thanks for letting me know this dish.

@CHEFPKR 6 месяцев назад

You're welcome, glad you like it!

@avaxran4051 3 года назад

I love the Kitchen! I literally need to try this, always wanted to try this mapu tofu

@jblondo9347 3 года назад

All that needs is a poached/over easy egg right on top of the exposed noodles

@jharedcruzada479 2 года назад

Thanks so much for this; the mapo tofu was one of the most enticing recipes for me from Shokugeki no Soma, aside from the egg tempura bowl. I appreciate this guide!

@Menhtrol 3 года назад

I swear to the Rickiest of Ricks that i cant hear the word Szechuan without thinking of the dipping sauce now

@Qiwak 3 года назад

Can’t wait for you to make Paimon (Emergency food)

@ernestgw1993 3 года назад

This is so cursed

@noodles6112 3 года назад

"If you can't find a paimon where you live, wtf u doing get a paimon. If you really have no choice, you can use chicken or ape meat its pretty similar"

@JustinBieberFailz 2 года назад

This actually looks so good, might try this at some point :) At the moment i can manage to cook beans on toast pretty well, and this dish also utilizes a microwave so I'm sure it cant be too much harder xD

@creepyanto9043 2 года назад

I'm actually here after watching that mapo tofu video from that chinese channel you mentioned

@BobaSlayer34 3 года назад

maaan this looks bomb I'm gonna try this. Greetings from Clackamas, OR!

@lofthestars2088 3 года назад

I think I am going to make it this Saturday

@christopherhuynh3622 3 года назад

I can hear all the noises in my stomache. THANKS I WANT SOME

@chameleonvisit3172 3 года назад

That iwatani portable gas range looks nice. I have an electric range at home and have had a hard time finding a suitable flat bottom wok that works well. I wonder if a portable range like that is the answer so I can get a real round bottom wok. My only concern is, are those butane portable ranges suitable for indoor use?? I'm seeing them sold as camping equipment.

@WuhTF 3 года назад

o.O thats my first time seeing someone making mapo tofu like that

@abyssbloodgazer6801 3 года назад

Ma man is starting to get Subaru vibes

@Garland41 3 года назад

Hey ChekPK, I have a general question/comment. In this video I can see you using sesame oil, I believe a rice wine, and more. But, whenever I go to the store and go to the Chinese and Japanese food Isles, I get overwhelmed by the sheer number of condiments. Like, there is hoisin sauce, oyster sauce, mirin, Miso (maybe not in this isle), and more. Would you ever think of making an intro course on all of these sauces and what they do?

@CHEFPKR 3 года назад

Could be fun, I'll see what I can do.

@KauthicDreamings 2 года назад

Coffee that tastes like SiChuan peppercorn sounds amazing

@Crescendobro 3 года назад

Side note I didn't realize that your portable burner was The Shield Hero

@J374338 3 года назад

Bro idk if you know about Cooking Master Boy but Mao’s version of Mapo Tofu looks very good

@20mcnugget 3 года назад

I love the og recipes

@Ryocko 3 года назад

If I made this I would take a piece of white bread and just clean the pot with it while eating the loaf

@o12i84 2 года назад

All i can hear is uncle Roger say this chefpk is better than jamie olive oil

@TheVileOne 3 года назад

Oh my god I want to eat this!

@barefootcoolboy_3264 3 года назад

Jokes on you. I use my spice grinder for my coffee and my coffee grinder for my spices.

@WraythSkitzofrenik 3 года назад

I'd love to see Ibusaki's smoked curry or Marui's white potage curry.

@CHEFPKR 3 года назад

Smoked curry would be legit

@marcelk329 3 года назад

How good does the tofu reheat in the mikrowave?

@sanashi27 3 года назад

This is making me hungry. I wish I could try something like that. lol edible version of Haachama cooking when?

@bennyzhang7930 2 года назад

I think I'd personally use Medium Firm Tofu instead of Firm Tofu for Mapo Tofu, you want it to taste soft and supple and not have too much bite to it.

@drakeashtonmontefalco6603 3 года назад

My idol Chef I love your reactions to Shokugeki-no-Soma

@javirebeld 3 года назад

damn look at those BIB GUNS on mr chef, forget the food I see something better on screen 🥵

@yukiyagami315 3 года назад

I'm hungry, and watching this makes me even more hungry🙄🙄

@asianpancaketree1537 3 года назад

Just saw your Twitter. Sorry for your loss.

@virmandqt9414 3 года назад

Dude I'm cryingg I am badly want to try thoseeee T_T

@reecebarnes938 3 года назад

Now I regret cooking dinner already

@TheAneova 3 года назад

NGL Chefpk's arms look bigger then Chef Josh @MythicalKitchen

@yugimofo 3 года назад

WE’RE GETTING CLOSER TO CHEF ABS MY FRIDGE LEVELS

@Aichi1138 2 года назад

Made easy? Alright Chef, How about the rainbow terrine?

@Keizeranvers 2 года назад

hello chef! i was wondering, how can i make the curry sauce if I only have curry powder?

@tomaszg7512 3 года назад

:0000000000000000 imagine 4am and hungry and in love with spicy tofu.... horror! subbed not to forget to hate you forever

@ashavila7999 3 года назад

😤 I know what I'm making next. I knew I picked up the Sichuan peppers for a reason. Totally not impulse.

@brallis99 3 года назад

beautiful

@LokiToxtrocity 3 года назад

Made easy next... Hmmm... Yukihira's transforming Bento Box.

@CHEFPKR 3 года назад

That's np

@Xagzan 3 года назад

How funny I just had mapo tofu yesterday. Was steamed, didn't quite look like this.

@jamesleonard1967 3 года назад

Dang bro, you been lifting?

@RexZShadow 3 года назад

Is there no written version of this recipe on the site?

@Zelyanii 3 года назад

Guess I'm heading to the grocery store today hahah

@Space_Lizard 3 года назад

Since you made that chicken wing gyoza you should make Eizan chicken rice too

@ordinaryman403 3 года назад

Nice. Also i noticed u got more in tone. Day 1 chefpk and now are so different. More muscle💪 and slimmer

@CHEFPKR 3 года назад

Going to be an Anime Protagonist

@TacticianMark 3 года назад

That looks amazing! What brand of dry Udon noodles did you use? The last time I bought dry Udon the noodles turned out more like really thin soba instead of Udon

@CHEFPKR 3 года назад

Hmmm I found some decent dried Udon from Uwajimaya (local shop) but any will do!