This video shows you how to make a simple, authentic middle eastern spice blend, called Zaatar. Slightly earthy, savory, nutty, aromatic, and tangy, it is quite versatile and can be used to enhance a wide variety of recipes. Traditionally, is often mixed with olive oil and salt and served as a dip for bread, though it’s also fabulous stirred and sprinkled over many foods.
Za'atar is generally a combination of thyme (woodsy and floral), sesame seeds (nutty and rich) and sumac (tangy and acidic). However, like many traditional recipes, it vary in ingredients and amounts depending on the region and the cook. I really love adding in some dried oregano, cumin and coriander seeds for extra complexity. You can experiment and find which flavors taste best to you.
Ingredients you need
There's no rule for how much of each ingredient to include, but a good guide to follow is equal measurements of all ingredients. I like the nuttiness of sesame seeds Feel free to experiment and discover what ratio tastes best to you.
2 tbsp white sesame seeds
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp ground sumac
1 tbsp dried oregano
1 tbsp dried thyme
salt (optional) Honestly, you don't need to add salt when the whole mix is so flavorful and in the recipes you'll use might as well have salt.
Method:
Watch the video
𝐈𝐟 𝐲𝐨𝐮 𝐞𝐧𝐣𝐨𝐲𝐞𝐝 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨. 𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐬𝐢𝐦𝐩𝐥𝐞𝐠𝐥𝐮𝐭𝐞𝐧𝐟𝐫𝐞𝐞𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐛𝐲 𝐠𝐢𝐯𝐢𝐧𝐠 𝐢𝐭 𝐚 𝐭𝐡𝐮𝐦𝐛𝐬 𝐮𝐩 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐢𝐧𝐠 the video 𝐰𝐢𝐭𝐡 𝐟𝐫𝐢𝐞𝐧𝐝𝐬. 𝐀𝐥𝐬𝐨 𝐢𝐟 𝐲𝐨𝐮 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐭𝐨 𝐬𝐞𝐞 𝐦𝐨𝐫𝐞 𝐨𝐟 𝐬𝐮𝐜𝐡 𝐯𝐢𝐝𝐞𝐨𝐬 𝐭𝐡𝐞𝐧 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐢𝐧 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥.
How to use zaatar?
Some of my favorite ways are -
Spice up dips and condiments like labneh or hummus. (check out labneh recipe: www.simpleglut...)
Sprinkle over salads, homemade naan, makki ki roti or lavash.
Use it as a seasoning for meat or vegetables.
Stir it in stews (check out Lobia stew video • Instant Pot Lobia / Bl... ).
Sprinkle over popcorn, eggs or avocado toast.
Get creative and start using this spice blend to brighten up all your favorite dishes.
#spiceblend #zaatar
12 сен 2024
