Thank you Susan. Yes, they are really easy to make. For me personally they bring back lots of nice memories from my childhood when my aunt in Southern Italy made them for Christmas time :) you can do them plain or fill, in the video recipe I filled some of them with salamino
I’ve been looking everywhere for this recipe. My mother-in-law used to make the sweet way though with a potato. I made some the other day with a Pinterest recipe. It wasn’t quite hers, so I’m going to try your recipe next thank you thank you thank you.
I am really glad to hear this! Perhaps you wll find also other recipes you have been looking for on my channel? In any case, for any questions about this feel free to ask me
@@authenticitaliancooking Good Morning 😎and thank you ! Yes actually , I have a question ?? Can I use Yukon Gold Potatoes ? If not I’ll pick up some Russets up from Trader Joe’s .
@@veryberry5138 good morning, you can use any type of potatoes, when they are mashed they will make the result more rustic, make sure they have cooled down before mixing them with the dough
@@authenticitaliancooking Good Morning again from LA 🌴🤩 Wishing you a good day ahead . Thank you 😊 for the wonderful information . I will be making treat ,later today 😍
Very nice. they look really crispy (the best). I am surprised you used olive oil...i imagine it was the light type which can take the high heat for cooking. I will try these. thank you!! PS i smiled the whole way through....especially when you paused for espresso...love it!!
thanks so much Lucy, I am really glad you enjoyed the video. Please note yo can generally use also olive oil for deep frying (of course I do not use the expensive olive oil in that case), however, if you prefer a more crispy reult outside then vegetable oil is more suitable
thank you. Yes, please try, it is really easy. Also thanks for the tip. I have then used olive oil for the hands that also worked. I was a bit nervous because the camera was recording me :)
Ciao Marco, qui in Sicilia sono tradizionali le Crispelle che sono un po' diverse... quelle salate sono tradizionali per Natale e sono di due gusti: alla ricotta o all'acciuga; quelle dolci sono tradizionali per la festa di San Giuseppe (19 marzo) e sono ripiene di riso e messe a bagno nel miele. Se cerchi online trovi sicuramente la ricetta per entrambe. Quelle dolci vengono chiamate anche Zeppole di San Giuseppe.
ciao Domenico, grazie della spiegazione. Ovviamente ci sono tante le varianti (in Sicilia, in Calabria, nella mia Basilicata, ecc), in questa ricetta ho presentato le zeppole di Natale: alcune ne avevo farcite con il salamino stagionato (il mio tocco personale), ma certamente sono saporite anche alla ricotta, alle acciughe oppure la variante semplice senza farcitura
