- ZERO NET CARB CHEESE DANISH |  

A lot has changed, and whether watching a nostalgic movie or enjoying a favorite childhood food, in this case, a cheese danish, can prove comforting.
Getting creative in the kitchen, especially while we're all mostly homebound, can lead to some fantastic outcomes. I have a variety of flour on-hand but know that a lot of you are interested in Carbquik recipes-especially if almond or coconut flour is less accessible in your area right now.
There was a deli near my mom's old job called Cheese Please, and they had some of the loveliest pastries and people there in the city. I thought of those danishes as I recreated this recipe for you guys, with a keto twist.
Macros (6 servings): Cals: 155 | Total Fat: 13g | Total Carbs: 2g | Fiber: 11g (-9 net grams per danish!) | Protein: 6g
Ingredients:
Pastry
1.5 cup, Carbquik Baking Mix
1/2 cup, boiling water
1/4 cup, stevia
1/4 tsp, sea salt
1 tsp, nutmeg (ground)
Filling
4 oz, cream cheese (full fat)
1 oz, mascarpone cheese
1/2 tbsp, freshly-squeezed lemon juice
1/3 tsp, liquid stevia (Sweet Drops, or whatever you have) - I used vanilla cream
Preheat oven to 325 degrees F and bake on a parchment-lined pan until golden brown, about 12 minutes. Be careful not to overfill each danish, or it will not hold together properly.
Let the danishes rest and cool on a cooling pan and enjoy it!
Products Used:
- Carbquik Baking Mix: amzn.to/2ywR2Fe
- ELEHOT Vacuum Sealer Machine: link no longer present on Amaon
- Foodsaver: amzn.to/3ezSl75